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Chickpea Yum Yum Salad
Recipe

8 INGREDIENTS • 4 STEPS • 10MINS

Chickpea Yum Yum Salad

I love the simplicity of this salad bowl because it's packed with veggies and yumminess! This salad is the perfect nutrient-dense salad that packs up perfectly for a lunch on the go and it's kid-friendly too.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
I love the simplicity of this salad bowl because it's packed with veggies and yumminess! This salad is the perfect nutrient-dense salad that packs up perfectly for a lunch on the go and it's kid-friendly too.
10MINS
Total Time
$1.18
Cost Per Serving
Ingredients
Servings
4
US / Metric
Chickpeas
1 can
(398 mL)
Chickpeas
Cucumber
1 cup
Chopped Cucumber
Grape Tomatoes
1 cup
Halved Grape Tomatoes
or Cherry Tomatoes
Fresh Herbs
1/4 cup
Chopped Fresh Herbs
mint, basil, or dill
Extra-Virgin Olive Oil
1/4 cup
Extra-Virgin Olive Oil
Lemon
1
Lemon, juiced
Sea Salt
1 pinch
Sea Salt
or Pink Salt
Nutrition Per Serving
VIEW ALL
Calories
218
Fat
15.6 g
Protein
5.3 g
Carbs
17.4 g
Add to plan
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Chickpea Yum Yum Salad
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Serve 4-6.
Cooking InstructionsHide images
step 1
Drain and rinse the Chickpeas (1 can). Set aside.
step 2
In a salad bowl, combine chickpeas, Cucumber (1 cup), Grape Tomatoes (1 cup), Yellow Bell Pepper (1), and Fresh Herbs (1/4 cup).
step 3
Pour Extra-Virgin Olive Oil (1/4 cup) and juice of a Lemon (1) over top. Mix to combine and then sprinkle with a pinch of Sea Salt (1 pinch).
step 4
Enjoy immediately, or refrigerate for up to 1 week.
step 4 Enjoy immediately, or refrigerate for up to 1 week.
Tags
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Beans & Legumes
Appetizers
Dairy-Free
American
Gluten-Free
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Vegan
Vegetarian
Quick & Easy
Salad
Side Dish
Vegetables
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