Cooking Instructions
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Step 1
Drain and rinse the
Chickpeas (1 can)
. Set aside.
Step 2
In a salad bowl, combine chickpeas,
Cucumbers (1 cup)
,
Grape Tomatoes (1 cup)
,
Yellow Bell Pepper (1)
, and
Fresh Herbs (1/4 cup)
.
Step 3
Pour
Extra-Virgin Olive Oil (1/4 cup)
and juice of a
Lemon (1)
over top. Mix to combine and then sprinkle with a pinch of
Sea Salt (1 pinch)
.
Step 4
Enjoy immediately, or refrigerate for up to 1 week.
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