![author_avatar](https://www.sidechef.com/profile/3b00a745-40f3-4936-95a7-1fe679326f9e.jpeg?d=96x96)
Alexandra's Kitchen
Alexandra Stafford is the blogger behind Alexandra's Kitchen, a food blog featuring mostly simple, sometimes fussy but always seasonal recipes.
http://www.alexandracooks.com/
Creating Korean BBQ at home is very easy: a simple cucumber-apple pickle comes together in no time and a bulgogi marinade can be made with pantry items.
1HR 50MINS
Total Time
$3.69
Cost Per Serving
Ingredients
Servings
4
us / metric
Korean-Style Steak
![Light Corn Syrup](https://www.sidechef.com/ingredient/3b00ddf1-89e7-4b3b-aea5-a3e22149b4e2.jpeg?d=96x96)
1 Tbsp
Light Corn Syrup
or Brown Sugar or Maple Syrup
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
4 tsp
Finely Chopped Scallions
white and pale green parts
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
2 tsp
Sesame Oil
![Skirt Steak](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1
(10 oz)
(10 oz)
Skirt Steak, thinly sliced
up to 20 oz
or Hanger Steak, Ribeye or Strip Steak
Cucumber-Apple Pickles
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2 cups
Water
Nutrition Per Serving
VIEW ALL
Calories
276
Fat
8.1 g
Protein
16.7 g
Carbs
33.4 g