Recipe Image
Servings:
4
Sheet Pan Gnocchi with Sausage and Tomatoes
Did you know you can cook gnocchi on a sheet pan? I know, mind blown right? This Sheet Pan Gnocchi with Sausage & Tomatoes is such an easy weeknight meal that pulls together completely in under 30 minutes and with minimal fuss. It’s the perfect addition to any meal rotation.
Total Time
30min
4.8
5 Ratings
Author: The Anchored Kitchen
Servings:
4
Ingredients
•
1
bunch
Broccolini
, washed, trimmed
•
1
lb
Gnocchi
•
3
cloves
Garlic
, sliced
•
12
oz
Italian-Style Chicken Sausages
, sliced
•
2
cups
Cherry Tomatoes
•
1/2
cup
Chicken Stock
•
2
Tbsp
Olive Oil
•
1/2
tsp
Kosher Salt
Cooking Instructions
1.
Preheat an oven to 350 degrees F (180 degrees C).
2.
On a large sheet pan place the
Gnocchi (1 lb)
,
Cherry Tomatoes (2 cups)
,
Italian-Style Chicken Sausages (12 oz)
, and
Garlic (3 cloves)
. Toss them together to mix them evenly.
3.
Pour in
Chicken Stock (1/2 cup)
. Then place the
Broccolini (1 bunch)
throughout the pan. Drizzle
Olive Oil (2 Tbsp)
over the top and sprinkle with
Kosher Salt (1/2 tsp)
.
4.
Place in the oven on the center rack and cook for 20 minutes. Stir the ingredients on the pan after 10 minutes, slightly crushing the tomatoes with the back of your spoon to create a nice sauce.
5.
Put the broiler on and move the pan closer to the top of the oven. Cook for 4 minutes more to brown the tomatoes. Pull out of the oven and serve warm.
Nutrition Per Serving
CALORIES
409
FAT
12.6 g
PROTEIN
23.7 g
CARBS
48.6 g
