Sheet Pan Gnocchi with Sausage and Tomatoes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 bunch

Broccolini , washed, trimmed

1 lb

Gnocchi

3 cloves

Garlic , sliced

12 oz

Italian-Style Chicken Sausages , sliced

2 cups

Cherry Tomatoes

1/2 cup

Chicken Stock

2 Tbsp

Olive Oil

1/2 tsp

Kosher Salt

Cooking Instructions

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Step 1

Preheat an oven to 350 degrees F (180 degrees C).

Step 2

On a large sheet pan place the Gnocchi (1 lb) , Cherry Tomatoes (2 cups) , Italian-Style Chicken Sausages (12 oz) , and Garlic (3 cloves) . Toss them together to mix them evenly.

Step 3

Pour in Chicken Stock (1/2 cup) . Then place the Broccolini (1 bunch) throughout the pan. Drizzle Olive Oil (2 Tbsp) over the top and sprinkle with Kosher Salt (1/2 tsp) .

Step 4

Place in the oven on the center rack and cook for 20 minutes. Stir the ingredients on the pan after 10 minutes, slightly crushing the tomatoes with the back of your spoon to create a nice sauce.

Step 5

Put the broiler on and move the pan closer to the top of the oven. Cook for 4 minutes more to brown the tomatoes. Pull out of the oven and serve warm.