The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Did you know you can cook gnocchi on a sheet pan? I know, mind blown right? This Sheet Pan Gnocchi with Sausage & Tomatoes is such an easy weeknight meal that pulls together completely in under 30 minutes and with minimal fuss. It’s the perfect addition to any meal rotation.
30MINS
$1.95
Ingredients
Servings
4
1 bunch
Broccolini, washed, trimmed
1 lb
Gnocchi
3 cloves
Garlic, sliced
12 oz
Italian-Style Chicken Sausages, sliced
2 cups
Cherry Tomatoes
1/2 cup
Chicken Stock
2 Tbsp
as needed
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
12.6 g
Protein
23.7 g
Carbs
48.6 g