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Sheet Pan Gnocchi with Sausage and Tomatoes
Recipe

8 INGREDIENTS • 5 STEPS • 30MINS

Sheet Pan Gnocchi with Sausage and Tomatoes

4.8
5 ratings
Did you know you can cook gnocchi on a sheet pan? I know, mind blown right? This Sheet Pan Gnocchi with Sausage & Tomatoes is such an easy weeknight meal that pulls together completely in under 30 minutes and with minimal fuss. It’s the perfect addition to any meal rotation.
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The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Did you know you can cook gnocchi on a sheet pan? I know, mind blown right? This Sheet Pan Gnocchi with Sausage & Tomatoes is such an easy weeknight meal that pulls together completely in under 30 minutes and with minimal fuss. It’s the perfect addition to any meal rotation.
30MINS
Total Time
$1.95
Cost Per Serving
Ingredients
Servings
4
US / Metric
Broccolini
1 bunch
Broccolini, washed, trimmed
Gnocchi
1 lb
Gnocchi
Garlic
3 cloves
Garlic, sliced
Italian-Style Chicken Sausage
12 oz
Italian-Style Chicken Sausages, sliced
Cherry Tomato
2 cups
Cherry Tomatoes
Chicken Stock
1/2 cup
Chicken Stock
Olive Oil
2 Tbsp
Kosher Salt
1/2 tsp
Nutrition Per Serving
VIEW ALL
Calories
409
Fat
12.6 g
Protein
23.7 g
Carbs
48.6 g
Add to plan
logo
Sheet Pan Gnocchi with Sausage and Tomatoes
Save
author_avatar
The Anchored Kitchen
My name is Brittany and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
Cooking InstructionsHide images
step 1
Preheat an oven to 350 degrees F (180 degrees C).
step 2
On a large sheet pan place the Gnocchi (1 lb), Cherry Tomatoes (2 cups), Italian-Style Chicken Sausages (12 oz), and Garlic (3 cloves). Toss them together to mix them evenly.
step 2 On a large sheet pan place the Gnocchi (1 lb), Cherry Tomatoes (2 cups), Italian-Style Chicken Sausages (12 oz), and Garlic (3 cloves). Toss them together to mix them evenly.
step 3
Pour in Chicken Stock (1/2 cup). Then place the Broccolini (1 bunch) throughout the pan. Drizzle Olive Oil (2 Tbsp) over the top and sprinkle with Kosher Salt (1/2 tsp).
step 4
Place in the oven on the center rack and cook for 20 minutes. Stir the ingredients on the pan after 10 minutes, slightly crushing the tomatoes with the back of your spoon to create a nice sauce.
step 5
Put the broiler on and move the pan closer to the top of the oven. Cook for 4 minutes more to brown the tomatoes. Pull out of the oven and serve warm.
step 5 Put the broiler on and move the pan closer to the top of the oven. Cook for 4 minutes more to brown the tomatoes. Pull out of the oven and serve warm.
Tags
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Dairy-Free
Comfort Food
Lunch
Shellfish-Free
Kid-Friendly
Dinner
Quick & Easy
Italian
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