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RECIPE
8 INGREDIENTS5 STEPS30min

Sheet Pan Gnocchi with Sausage and Tomatoes

4.8
4 Ratings
Did you know you can cook gnocchi on a sheet pan? I know, mind blown right? This Sheet Pan Gnocchi with Sausage & Tomatoes is such an easy weeknight meal that pulls together completely in under 30 minutes and with minimal fuss. It’s the perfect addition to any meal rotation.
Sheet Pan Gnocchi with Sausage and Tomatoes Recipe | SideChef
Did you know you can cook gnocchi on a sheet pan? I know, mind blown right? This Sheet Pan Gnocchi with Sausage & Tomatoes is such an easy weeknight meal that pulls together completely in under 30 minutes and with minimal fuss. It’s the perfect addition to any meal rotation.
The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
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The Anchored Kitchen
My name is Brittany Graham and I am the author behind The Anchored Kitchen. I believe in the healing powers of food, the kitchen as the soul of a home, and the need for good recipes.
http://theanchoredkitchen.com/
30min
Total Time
$7.86
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 bunch
Broccolini , washed, trimmed
1 lb
Gnocchi
3 cloves
Garlic , sliced
12 oz
Italian-Style Chicken Sausages , sliced
2 cups
Cherry Tomatoes
1/2 cup
Chicken Stock
2 Tbsp
1/2 tsp
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Nutrition Per Serving

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CALORIES
1635
FAT
50.1 g
PROTEIN
95.6 g
CARBS
194.7 g

Cooking Instructions

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Step 1
Preheat an oven to 350 degrees F (180 degrees C).
Step 2
On a large sheet pan place the Gnocchi (1 lb) , Cherry Tomatoes (2 cups) , Italian-Style Chicken Sausages (12 oz) , and Garlic (3 cloves) . Toss them together to mix them evenly.
Step 3
Pour in Chicken Stock (1/2 cup) . Then place the Broccolini (1 bunch) throughout the pan. Drizzle Olive Oil (2 Tbsp) over the top and sprinkle with Kosher Salt (1/2 tsp) .
Step 4
Place in the oven on the center rack and cook for 20 minutes. Stir the ingredients on the pan after 10 minutes, slightly crushing the tomatoes with the back of your spoon to create a nice sauce.
Step 5
Put the broiler on and move the pan closer to the top of the oven. Cook for 4 minutes more to brown the tomatoes. Pull out of the oven and serve warm.
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Nutrition Per Serving
Calories
1635
% Daily Value*
Fat
50.1 g
64%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
260.9 mg
87%
Carbohydrates
194.7 g
71%
Fiber
15.2 g
54%
Sugars
15.3 g
--
Protein
95.6 g
191%
Sodium
4689.9 mg
204%
Vitamin D
--
--
Calcium
271.5 mg
21%
Iron
6.1 mg
34%
Potassium
352.8 mg
8%
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