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RECIPE
16 INGREDIENTS10 STEPS1HR 35MIN

Braised Celery and White Beans

4.0
1 Ratings
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What lies there is an irresistible crunch and distinctive yet mild flavour. Braised Celery and White Beans lets this veggie take centre stage along side white beans to show off its best assets, the crunch.

1HR 35MIN

Total Time
Compelled to Cook
Helping you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
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Ingredients
US / METRIC
Servings:
4
Serves 4
Ingredient List
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6 oz
1/2-inch dice
1
Shallot , quartered, thinly sliced
2 cloves
Garlic , minced
3 cups
Sliced  Celery
1/2-inch slices
1 cup
Vegetable Broth
1/2 Tbsp
1 cup
Canned Diced Tomatoes
1 can
(24 oz)
Cannellini White Kidney Beans , rinsed, drained
1 Tbsp
1 tsp
Chopped  Fresh Thyme Leaves
1 tsp
Chopped  Fresh Oregano
1/4 tsp
1 cup
Grated  Gruyère Cheese
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Nutrition Per Serving
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CALORIES
569
FAT
26.6 g
PROTEIN
28.8 g
CARBS
52.9 g

Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large sauté pan, cook Bacon (6 ounce) until just starting to crisp and most of the fat has rendered.
Step 3
Remove bacon to a paper towel lined plate using a slotted spatula. Reserve approximately 2 tbsp of bacon fat in pan.
Step 4
Over medium heat, add Shallot (1) and Garlic (2 clove) to bacon fat and sauté for 1-2 minutes until the shallots are starting to soften.
Step 5
Add Celery (3 cup) and sauté for an additional 2 minutes.
Step 6
Stir in Vegetable Broth (1 cup) and allow to simmer over medium low heat for 5-7 minutes, stirring occasionally.
Step 7
Whisk Corn Starch (2 teaspoon) into Tomato Juice (1 cup) until dissolved. Add to pan along with Canned Diced Tomatoes (1 cup). Heat until mixture comes to a simmer and thickens.
Step 8
Stir in Cannellini White Kidney Beans (1 can), Smoked Paprika (1/2 teaspoon), Italian Flat-Leaf Parsley (1 tablespoon), Fresh Thyme Leaves (1 teaspoon), Fresh Oregano (1 teaspoon), Salt (1/4 teaspoon), and Ground Black Pepper (1/4 teaspoon).
Step 9
Divide equally between 4 individual coquette dishes or ramekins. Place on a large baking sheet and cover with foil. Bake for 45 minutes.
Step 10
Top each with 1/4 cup of Gruyère Cheese (1 cup) and broil until cheese has melted and is golden. Serve with crusty bread if desired.

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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
11.1 g
55%
Trans Fat
0.1 g
--
Cholesterol
61.1 mg
20%
Carbohydrates
52.9 g
19%
Fiber
13.4 g
48%
Sugars
5.6 g
--
Protein
28.8 g
58%
Sodium
1444.3 mg
63%
Vitamin D
0.4 µg
2%
Calcium
440.3 mg
34%
Iron
4.4 mg
24%
Potassium
724.1 mg
15%
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