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Braised Celery and White Beans
Recipe

16 INGREDIENTS • 10 STEPS • 1HR 35MINS

Braised Celery and White Beans

4.0
1 rating
What lies there is an irresistible crunch and distinctive yet mild flavour. Braised Celery and White Beans lets this veggie take centre stage along side white beans to show off its best assets, the crunch.
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
What lies there is an irresistible crunch and distinctive yet mild flavour. Braised Celery and White Beans lets this veggie take centre stage along side white beans to show off its best assets, the crunch.
1HR 35MINS
Total Time
$5.10
Cost Per Serving
Ingredients
Servings
4
US / Metric
Bacon
6 oz
Bacon
1/2-inch dice
Shallot
1
Shallot, quartered, thinly sliced
Garlic
2 cloves
Garlic, minced
Celery
3 cups
Sliced Celery
1/2-inch slices
Vegetable Broth
1 cup
Vegetable Broth
Corn Starch
1/2 Tbsp
Canned Diced Tomatoes
1 cup
Canned Diced Tomatoes
Cannellini White Kidney Beans
1 can
(24 oz)
Cannellini White Kidney Beans, rinsed, drained
Fresh Thyme Leaves
1 tsp
Chopped Fresh Thyme Leaves
Fresh Oregano
1 tsp
Chopped Fresh Oregano
Salt
1/4 tsp
Gruyère Cheese
1 cup
Grated Gruyère Cheese
Nutrition Per Serving
VIEW ALL
Calories
569
Fat
26.6 g
Protein
28.8 g
Carbs
52.9 g
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Braised Celery and White Beans
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Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
In a large sauté pan, cook Bacon (6 oz) until just starting to crisp and most of the fat has rendered.
step 3
Remove bacon to a paper towel lined plate using a slotted spatula. Reserve approximately 2 tbsp of bacon fat in pan.
step 4
Over medium heat, add Shallot (1) and Garlic (2 cloves) to bacon fat and sauté for 1-2 minutes until the shallots are starting to soften.
step 5
Add Celery (3 cups) and sauté for an additional 2 minutes.
step 5 Add Celery (3 cups) and sauté for an additional 2 minutes.
step 6
Stir in Vegetable Broth (1 cup) and allow to simmer over medium low heat for 5-7 minutes, stirring occasionally.
step 7
Whisk Corn Starch (1/2 Tbsp) into Tomato Juice (1 cup) until dissolved. Add to pan along with Canned Diced Tomatoes (1 cup). Heat until mixture comes to a simmer and thickens.
step 8
Stir in Cannellini White Kidney Beans (1 can), Smoked Paprika (1/2 tsp), Italian Flat-Leaf Parsley (1 Tbsp), Fresh Thyme Leaves (1 tsp), Fresh Oregano (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
step 8 Stir in Cannellini White Kidney Beans (1 can), Smoked Paprika (1/2 tsp), Italian Flat-Leaf Parsley (1 Tbsp), Fresh Thyme Leaves (1 tsp), Fresh Oregano (1 tsp), Salt (1/4 tsp), and Ground Black Pepper (1/4 tsp).
step 9
Divide equally between 4 individual coquette dishes or ramekins. Place on a large baking sheet and cover with foil. Bake for 45 minutes.
step 10
Top each with 1/4 cup of Gruyère Cheese (1 cup) and broil until cheese has melted and is golden. Serve with crusty bread if desired.
step 10 Top each with 1/4 cup of Gruyère Cheese (1 cup) and broil until cheese has melted and is golden. Serve with crusty bread if desired.
Tags
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Beans & Legumes
American
Gluten-Free
Comfort Food
Date Night
Shellfish-Free
Winter
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