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RECIPE
16 INGREDIENTS 10 STEPS 1hr 35min

Braised Celery and White Beans

4.0
1 Ratings
What lies there is an irresistible crunch and distinctive yet mild flavour. Braised Celery and White Beans lets this veggie take centre stage along side white beans to show off its best assets, the crunch.
Braised Celery and White Beans Recipe | SideChef
What lies there is an irresistible crunch and distinctive yet mild flavour. Braised Celery and White Beans lets this veggie take centre stage along side white beans to show off its best assets, the crunch.
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
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Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
1hr 35min
Total Time
$5.10
Cost Per Serving

Ingredients

Servings
4
US / METRIC
6 oz
1/2-inch dice
1
Shallot , quartered, thinly sliced
2 cloves
Garlic , minced
3 cups
Sliced Celery
1/2-inch slices
1 cup
Vegetable Broth
1/2 Tbsp
1 cup
Canned Diced Tomatoes
1 can
(24 oz)
Cannellini White Kidney Beans , rinsed, drained
1 tsp
Chopped Fresh Thyme Leaves
1 tsp
Chopped Fresh Oregano
1/4 tsp
1 cup
Grated Gruyère Cheese
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
569
FAT
26.6 g
PROTEIN
28.8 g
CARBS
52.9 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large sauté pan, cook Bacon (6 oz) until just starting to crisp and most of the fat has rendered.
Step 3
Remove bacon to a paper towel lined plate using a slotted spatula. Reserve approximately 2 tbsp of bacon fat in pan.
Step 4
Over medium heat, add Shallot (1) and Garlic (2 cloves) to bacon fat and sauté for 1-2 minutes until the shallots are starting to soften.
Step 5
Add Celery (3 cups) and sauté for an additional 2 minutes.
Step 6
Stir in Vegetable Broth (1 cup) and allow to simmer over medium low heat for 5-7 minutes, stirring occasionally.
Step 7
Whisk Corn Starch (1/2 Tbsp) into Tomato Juice (1 cup) until dissolved. Add to pan along with Canned Diced Tomatoes (1 cup) . Heat until mixture comes to a simmer and thickens.
Step 8
Stir in Cannellini White Kidney Beans (1 can) , Smoked Paprika (1/2 tsp) , Italian Flat-Leaf Parsley (1 Tbsp) , Fresh Thyme Leaves (1 tsp) , Fresh Oregano (1 tsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 9
Divide equally between 4 individual coquette dishes or ramekins. Place on a large baking sheet and cover with foil. Bake for 45 minutes.
Step 10
Top each with 1/4 cup of Gruyère Cheese (1 cup) and broil until cheese has melted and is golden. Serve with crusty bread if desired.

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4.0
1 Ratings
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Nutrition Per Serving
Calories
569
% Daily Value*
Fat
26.6 g
34%
Saturated Fat
11.1 g
55%
Trans Fat
0.1 g
--
Cholesterol
61.1 mg
20%
Carbohydrates
52.9 g
19%
Fiber
13.4 g
48%
Sugars
5.6 g
--
Protein
28.8 g
58%
Sodium
1444.3 mg
63%
Vitamin D
0.4 µg
2%
Calcium
440.3 mg
34%
Iron
4.4 mg
24%
Potassium
724.1 mg
15%
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