Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com
Chilled Corn and Crab Soup has a lovely corn flavour that’s married up with fennel and swirled with sour cream. It not only looks pretty, it’s darn delicious.
1HR 40MINS
$5.41
Ingredients
Servings
4
Corn Soup
1 cup
Chopped White Onion
1 cup
Chopped Celery
1 cup
Chopped Fennel Bulb
4 cups
Corn Kernels
cut off the cob
3 Tbsp
to taste
1 tsp
1 clove
2 cups
Water
2 cups
Vegetable Broth
1/3 cup
Crab Salad
1 cup
2 Tbsp
Chopped Fresh Chives
2 Tbsp
Chopped Fennel Leaves
1/4 cup
Minced Fennel Bulb
1
1/2 Tbsp
Dijon Mustard
to taste
to taste
Nutrition Per Serving
VIEW ALL
Calories
374
Fat
13.3 g
Protein
17.0 g
Carbs
52.8 g
Compelled to Cook
Hello, I'm Nicole! I aim to help you elevate your everyday meals with recipes that make the most of your casual family breakfasts, weeknight dinners and entertaining occasions.
https://www.compelledtocook.com