The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This quick and easy ramen soup recipe is perfect for a quick week day dinner (with leftovers for lunch, obviously). It's the easiest ramen you will ever make in less than 30 min from start to finish. Plus, thanks to the soba noodles, smoked tofu and tons'o'veg, it’s much healthier than the takeout or resto version.
30MINS
Total Time
$3.32
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Toasted Sesame Oil
6 cups
Vegetable Broth
or Vegan Chicken-Free Broth
2 Tbsp
Peanut Oil
3 cups
Mushrooms, sliced
1 block
(200 g)
(200 g)
Smoked Tofu, sliced
4 Tbsp
Dried Seaweed
or Seaweed of Choice
8 oz
Soba Noodles
3 cups
Mixed Vegetables
1 bunch
Scallion, thinly sliced
4 scallions per 4 servings
Nutrition Per Serving
Calories
541
Fat
18.6 g
Protein
27.9 g
Carbs
71.6 g