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RECIPE
14 INGREDIENTS10 STEPS30min

Easy Ramen in 30 Minutes

4.5
2 Ratings
This quick and easy ramen soup recipe is perfect for a quick week day dinner (with leftovers for lunch, obviously). It's the easiest ramen you will ever make in less than 30 min from start to finish. Plus, thanks to the soba noodles, smoked tofu and tons'o'veg, it’s much healthier than the takeout or resto version.
Easy Ramen in 30 Minutes Recipe | SideChef
This quick and easy ramen soup recipe is perfect for a quick week day dinner (with leftovers for lunch, obviously). It's the easiest ramen you will ever make in less than 30 min from start to finish. Plus, thanks to the soba noodles, smoked tofu and tons'o'veg, it’s much healthier than the takeout or resto version.
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
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Estimated Total: Estimated Total:
Fulfilled by
The Edgy Veg
Candice Hutchings- the face of The Edgy Veg is on a journey to revolutionize the food we define as “vegan”
http://theedgyveg.com/
30min
Total Time
$2.96
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4
1 Tbsp
Toasted Sesame Oil
3 cloves
Garlic , crushed
1/2 tsp
Fresh Ginger , grated
6 cups
Vegetable Broth
or Vegan Chicken-Free Broth
2 Tbsp
Peanut Oil
3 cups
Mushrooms , sliced
1 block
Smoked Tofu , sliced
to taste
Salt and Pepper
1/4 cup
or Tamari
1/4 cup
Dried Seaweed
or Seaweed of Choice
8 oz
Soba Noodles
3 cups
Mixed Vegetables
4
Scallions , thinly sliced
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Nutrition Per Serving

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CALORIES
541
FAT
18.7 g
PROTEIN
27.5 g
CARBS
71.6 g

Cooking Instructions

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Step 1
Heat Toasted Sesame Oil (1 Tbsp) in a medium saucepan over medium high heat and cook Garlic (3 cloves) and Fresh Ginger (1/2 tsp) until fragrant.
Step 2
Add Vegetable Broth (6 cups) , and bring to a boil; reduce heat and simmer for 15 minutes.
ADD TO PLAN

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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
18.7 g
24%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.6 g
26%
Fiber
9.1 g
32%
Sugars
4.9 g
--
Protein
27.5 g
55%
Sodium
2542.2 mg
111%
Vitamin D
0.2 µg
1%
Calcium
353.4 mg
27%
Iron
6.7 mg
37%
Potassium
866.6 mg
18%
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