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RECIPE
15 INGREDIENTS •10 STEPS •30min

Easy Ramen in 30 Minutes

4.7
3 Ratings
This quick and easy ramen soup recipe is perfect for a quick week day dinner (with leftovers for lunch, obviously). It's the easiest ramen you will ever make in less than 30 min from start to finish. Plus, thanks to the soba noodles, smoked tofu and tons'o'veg, it’s much healthier than the takeout or resto version.
Easy Ramen in 30 Minutes Recipe | SideChef
This quick and easy ramen soup recipe is perfect for a quick week day dinner (with leftovers for lunch, obviously). It's the easiest ramen you will ever make in less than 30 min from start to finish. Plus, thanks to the soba noodles, smoked tofu and tons'o'veg, it’s much healthier than the takeout or resto version.
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
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The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
30min
Total Time
$3.32
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Toasted Sesame Oil
3 cloves
Garlic , crushed
1/2 tsp
Fresh Ginger , grated
6 cups
Vegetable Broth
or Vegan Chicken-Free Broth
2 Tbsp
Peanut Oil
3 cups
Mushrooms , sliced
1 block
(200 g)
Smoked Tofu , sliced
to taste
Salt
to taste
Ground Black Pepper
1/4 cup
Soy Sauce
or Tamari
1/4 cup
Dried Seaweed
or Seaweed of Choice
8 oz
Soba Noodles
3 cups
Mixed Vegetables
1 bunch
Scallions , thinly sliced
4 scallions per 4 servings
1 Tbsp
Sesame Seeds
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
541
FAT
18.6 g
PROTEIN
27.9 g
CARBS
71.6 g

Cooking Instructions

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Step 1
Heat Toasted Sesame Oil (1 Tbsp) in a medium saucepan over medium high heat and cook Garlic (3 cloves) and Fresh Ginger (1/2 tsp) until fragrant.
Step 2
Add Vegetable Broth (6 cups) , and bring to a boil; reduce heat and simmer for 15 minutes.
Step 3
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Rate & Review

4.7
3 Ratings
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Nutrition Per Serving
Calories
541
% Daily Value*
Fat
18.6 g
24%
Saturated Fat
3.0 g
15%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
71.6 g
26%
Fiber
9.3 g
33%
Sugars
5.4 g
--
Protein
27.9 g
56%
Sodium
2558.3 mg
111%
Vitamin D
0.2 µg
1%
Calcium
354.0 mg
27%
Iron
7.0 mg
39%
Potassium
850.0 mg
18%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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