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Easy Ramen in 30 Minutes

00:30:00

This quick and easy ramen soup recipe is perfect for a quick week day dinner (with leftovers for lunch, obviously). It's the easiest ramen you will ever make in less than 30 min from start to finish. Plus, thanks to the soba noodles, smoked tofu and tons'o'veg, it’s much healthier than the takeout or resto version.

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Ingredients
- Serves 4 +
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1 tablespoon Toasted Sesame Oil
6 cup Vegetable Broth
1/4 cup Soy Sauce
1/4 cup Dried Seaweed
2 tablespoon Peanut Oil
3 cup sliced Mushroom
1 block sliced Smoked Tofu
to taste Salt and Pepper
8 ounce Soba Noodles
3 cup Mixed Vegetables
4 thinly sliced Scallion
1 tablespoon Sesame Seeds
Directions HIDE IMAGES
STEP 1
Heat Toasted Sesame Oil (1 tablespoon) in a medium saucepan over medium high heat and cook Garlic (3 clove) and Fresh Ginger (1/2 teaspoon) until fragrant.
STEP 2
Add Vegetable Broth (6 cup), and bring to a boil; reduce heat and simmer for 15 minutes.
STEP 3
Meanwhile, heat Peanut Oil (2 tablespoon) in a large skillet over medium high heat.
STEP 4
Add Mushroom (3 cup) and Smoked Tofu (1 block) and cook, stirring occasionally. Cook tofu until heated through, about 5-10 mins, and mushrooms for 10-15 mins mins or until golden brown. Season with Salt and Pepper (to taste).
STEP 5
Add Soy Sauce (1/4 cup) and Dried Seaweed (1/4 cup) to the broth mixture and set aside.
STEP 6
In a large pot of salted boiling water, cook Soba Noodles (8 ounce), stirring occasionally, until al dente.
STEP 7
Drain noodles and divide between 4 bowls
STEP 8
Meanwhile, simmer the reserved broth.
STEP 9
Divide Mixed Vegetables (3 cup) between the bowls.
STEP 10
Divide the broth between the bowls and top with mushrooms, tofu, Scallion (4) and sprinkle with Sesame Seeds (1 tablespoon).
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