This vegan and gluten free chili gets a fall twist with the help of roasted pumpkin! This pumpkin chili is perfect as a a quick and comforting dinner or whip up a batch for a healthier Game Day option.
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
35MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Sponsored
Simply Organic Cumin Seed, Ground
1 tsp
Chili Powder
2 cans
(28 oz each)
(28 oz each)
Diced Tomatoes
1 cup
Vegetable Broth
1 can
(14 oz)
(14 oz)
Red Kidney Beans
1/4 tsp
Sponsored
Simply Organic Cinnamon, Ground
Toppings
to taste
Vegan Sour Cream
to taste
Vegan Cheese
to taste
Scallions, sliced
Nutrition Per Serving
Calories
700
Fat
7.8 g
Protein
36.3 g
Carbs
115.7 g