Name: Vegan Pumpkin Chili
Total time: PT2100.0S
Yield: 4
Ingredients: 2 tablespoon Olive Oil; 3 clove Garlic; 1 Yellow Onion; 2 Red Bell Pepper; 1/2 Jalapeño Pepper; 1 tablespoon Ground Cumin; 1 teaspoon Chili Powder; 1 teaspoon Dried Oregano; 2 cup Canned Pumpkin Purée; 2 can Diced Tomatoes; 1 cup Vegetable Broth; 1 can Red Kidney Beans; 1 can Black Beans; 1/4 teaspoon Ground Cinnamon; to taste Salt; to taste Ground Black Pepper; to taste Vegan Sour Cream; to taste Vegan Cheese; to taste Avocado; to taste Scallion; to taste Fresh Cilantro

Vegan Pumpkin Chili

Recipe

4.5

4 ratings

This vegan and gluten free chili gets a fall twist with the help of roasted pumpkin! This pumpkin chili is perfect as a a quick and comforting dinner or whip up a batch for a healthier Game Day option.

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