The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
This vegan and gluten free chili gets a fall twist with the help of roasted pumpkin! This pumpkin chili is perfect as a a quick and comforting dinner or whip up a batch for a healthier Game Day option.
35MINS
Total Time
$2.91
Cost Per Serving
Ingredients
Servings
4
us / metric
1 Tbsp
Ground Cumin
1 tsp
Chili Powder
2 cans
(28 oz)
(28 oz)
Diced Tomatoes
1 cup
Vegetable Broth
1 can
(14 oz)
(14 oz)
Red Kidney Beans
as needed
Sponsored
Simply Organic Cinnamon, Ground
Toppings
to taste
Vegan Sour Cream
to taste
Vegan Cheese
to taste
Scallions, sliced
Nutrition Per Serving
Calories
700
Fat
7.8 g
Protein
36.3 g
Carbs
115.7 g