Vegan Pumpkin Chili

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2 Tbsp

Olive Oil

3 cloves

Garlic , minced

1

Large Yellow Onion , chopped

2

Red Bell Peppers , chopped

1/2

Jalapeño Pepper , minced, deseeded

1 Tbsp

Ground Cumin

1 tsp

Chili Powder

1 tsp

Dried Oregano

2 cups

Canned Pumpkin Purée

2 cans
(28 oz)

Diced Tomatoes

1 cup

Vegetable Broth

1 can
(14 oz)

Red Kidney Beans

1 can
(14 oz)

Black Beans

1/4 tsp

Ground Cinnamon

to taste

Salt

to taste

Ground Black Pepper

Toppings

to taste

Vegan Sour Cream

to taste

Vegan Cheese

to taste

Avocados , sliced

to taste

Scallions , sliced

to taste

Fresh Cilantro , chopped

Cooking Instructions

HIDE IMAGES

Step 1

In a large saucepot heat Olive Oil (2 Tbsp) over medium high and saute Garlic (3 cloves) and Yellow Onion (1) for 3-5 mins or until soft and translucent.

Step 2

Add Red Bell Peppers (2) and Jalapeño Pepper (1/2) and saute for 2 mins or until they look extra bright in colour.

Step 3

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