The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/
A lovely and hearty vegan pumpkin sage soup to warm you from the inside out. Packed with pumpkin, potatoes, carrots, and sage. Make it spicy or keep it mild. This soup recipe freezes well and is a great repeat dinner idea.
55MINS
$4.50
Ingredients
Servings
4
2 Tbsp
Coconut Oil
1
Large Onion, sliced
4 cloves
1/2 Tbsp
Whole Coriander Seeds
1 tsp
Chili Powder
2 Tbsp
1 stalk
2
2
2
Vegetable Bouillon Cubes
4 cups
Water
6 cups
1
to taste
to taste
Cracked Black Pepper
to taste
Nutrition Per Serving
VIEW ALL
Calories
285
Fat
9.0 g
Protein
6.7 g
Carbs
51.5 g
The Edgy Veg
Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.
http://theedgyveg.com/