Black Bean Burgers

Recipe

10 INGREDIENTS • 7 STEPS • 25MINS

Black Bean Burgers

4.8

5 ratings

These are awesome black bean burgers. This veggie burger recipes is perfect for any summer BBQ or grill fest and tastes so much better than the pre-packaged stuff. Learn how to make vegetarian hamburgers that taste great and have an awesome meaty texture.

Black Bean Burgers

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

These are awesome black bean burgers. This veggie burger recipes is perfect for any summer BBQ or grill fest and tastes so much better than the pre-packaged stuff. Learn how to make vegetarian hamburgers that taste great and have an awesome meaty texture.

25MINS

Total Time

$1.57

Cost Per Serving

Ingredients

Servings

4

US / Metric

1 can
(14 oz)

1 bunch

Scallion, minced

2 scallions per 4 servings

2 cloves

Garlic, minced

2 cups

Mushrooms, roasted

1/2 tsp

Ground Cumin

1 tsp

or Dried Parsley

1 Tbsp

1/3 cup

Breadcrumbs

or Wheat Germ

1/3 cup

Nutritional Yeast

to taste

Nutrition Per Serving

VIEW ALL

Calories

152

Fat

1.5 g

Protein

10.0 g

Carbs

26.0 g

Black Bean Burgers

Save

Hi I'm Candice, the face of The Edgy Veg and I'm on a journey to revolutionize the food we define as “vegan”.

http://theedgyveg.com/

Cooking InstructionsHide images

step 1

In a food processor, add the Black Beans (1 can), Scallion (1 bunch), Garlic (2 cloves), Mushrooms (2 cups), Ground Cumin (1/2 tsp), Fresh Parsley (1 tsp), and Tahini (1 Tbsp), pulse until combined. This is like 3-4 pulses ONLY. Do not over process.

step 2

In a large bowl add the processed ingredients and add the Nutritional Yeast (1/3 cup), Breadcrumbs (1/3 cup), and Salt (to taste).

step 3

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