Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Summer Blast Salad With Avocado
Recipe

11 INGREDIENTS • 3 STEPS • 30MINS

Summer Blast Salad With Avocado

4.3
3 ratings
This is an easy and quick salad recipe perfect for the summer! It is a very delicious salad with such vibrant flavors. I love the way the lemon fairs with the fresh herbs and just brightens the flavors of the fresh veggies.
Add to plan
logo
Summer Blast Salad With Avocado
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
This is an easy and quick salad recipe perfect for the summer! It is a very delicious salad with such vibrant flavors. I love the way the lemon fairs with the fresh herbs and just brightens the flavors of the fresh veggies.
30MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
4
US / Metric
Canned Chickpeas
1 cup
Canned Chickpeas
Cucumber
1 cup
Cucumber, diced
Avocado
1 cup
Avocado, diced
Tomato
1/2 cup
Tomato, diced
Olive Oil
1/2 Tbsp
Fresh Parsley
1 Tbsp
Fresh Parsley, minced
Lemon
1
Lemon, juiced
1/8 cup juice per 4 servings
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
136
Fat
8.6 g
Protein
3.8 g
Carbs
13.7 g
Add to plan
logo
Summer Blast Salad With Avocado
Save
author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
In a medium size bowl add the Canned Chickpeas (1 cup), Cucumber (1 cup), Avocado (1 cup), Tomato (1/2 cup), and Fresh Basil (1 Tbsp).
step 1 In a medium size bowl add the Canned Chickpeas (1 cup), Cucumber (1 cup), Avocado (1 cup), Tomato (1/2 cup), and Fresh Basil (1 Tbsp).
step 2
In another small bowl mix the dressing, add the juice from Lemon (1), Olive Oil (1/2 Tbsp), Fresh Parsley (1 Tbsp), Ground Black Pepper (1/4 tsp), and Salt (to taste). Pour over the top of the vegetable mixture.
step 3
Top up with Dried Oregano (3/4 tsp). Lightly toss to combine. Cover the bowl with cling wrap and refrigerate it for a 1 day.
step 3 Top up with Dried Oregano (3/4 tsp). Lightly toss to combine. Cover the bowl with cling wrap and refrigerate it for a 1 day.
Tags
view more tags
Appetizers
Dairy-Free
American
Gluten-Free
Healthy
Shellfish-Free
Vegan
Vegetarian
Quick & Easy
Salad
Side Dish
0 Saved
top