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SideChef
Recipes
Beans & Legumes
Summer Blast Salad With Avocado

11 INGREDIENTS • 3 STEPS • 30MINS

Summer Blast Salad With Avocado

Recipe
4.3
3 ratings
This is an easy and quick salad recipe perfect for the summer! It is a very delicious salad with such vibrant flavors. I love the way the lemon fairs with the fresh herbs and just brightens the flavors of the fresh veggies.
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
This is an easy and quick salad recipe perfect for the summer! It is a very delicious salad with such vibrant flavors. I love the way the lemon fairs with the fresh herbs and just brightens the flavors of the fresh veggies.
30MINS
Total Time
$0.76
Cost Per Serving
Ingredients
Servings
4
us / metric
Canned Chickpeas
1 cup
Canned Chickpeas
Cucumber
1 cup
Cucumber, diced
Avocado
1 cup
Avocado, diced
Tomato
1/2 cup
Tomato, diced
Fresh Basil
1 Tbsp
Fresh Basil
Olive Oil
2 tsp
Olive Oil
Ground Black Pepper
as needed
Ground Black Pepper
Fresh Parsley
1 Tbsp
Fresh Parsley, minced
Lemon
1
Lemon, juiced
1/8 cup juice per 4 servings
Dried Oregano
1 tsp
Dried Oregano
Salt
to taste
Salt
Nutrition Per Serving
VIEW ALL
Calories
136
Fat
8.6 g
Protein
3.8 g
Carbs
13.7 g
Love This Recipe?
Add to plan
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Summer Blast Salad With Avocado
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author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
In a medium size bowl add the Canned Chickpeas (1 cup), Cucumber (1 cup), Avocado (1 cup), Tomato (1/2 cup), and Fresh Basil (1 Tbsp).
step 1 In a medium size bowl add the Canned Chickpeas (1 cup), Cucumber (1 cup), Avocado (1 cup), Tomato (1/2 cup), and Fresh Basil (1 Tbsp).
step 2
In another small bowl mix the dressing, add the juice from Lemon (1), Olive Oil (2 tsp), Fresh Parsley (1 Tbsp), Ground Black Pepper (as needed), and Salt (to taste). Pour over the top of the vegetable mixture.
step 3
Top up with Dried Oregano (1 tsp). Lightly toss to combine. Cover the bowl with cling wrap and refrigerate it for a 1 day.
step 3 Top up with Dried Oregano (1 tsp). Lightly toss to combine. Cover the bowl with cling wrap and refrigerate it for a 1 day.
Tags
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Beans & Legumes
Appetizers
Dairy-Free
American
4th of July
Gluten-Free
Lunch
Snack
Healthy
Shellfish-Free
Dinner
Vegan
Greek
Vegetarian
Quick & Easy
Labor Day
Salad
Memorial Day
Side Dish
Vegetables
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