Cook Lentils (1 cup) according to package. Finely chop the Red Bell Pepper (1/2 cup) and Onion (1/2 cup). Mince the Garlic (2 clove). Dice the Tomato (1 cup).
While lentils cook, add Coconut Oil (1/2 tablespoon) and minced garlic to a pan and cook over medium heat for 1-2 minutes. Add chopped onion and red bell pepper. Cook until onion are translucent, approximately 3-5 minutes.
Then, add cooked lentils to the pan with the onion and red bell pepper. Cook for 2-3 minutes to heat through.
Meanwhile, add diced tomatoes, Tomato Paste (1/2 cup), Chili Powder (1 1/2 tablespoon), Ground Cumin (1/2 tablespoon), Smoked Paprika (1 teaspoon), Sea Salt (1/4 teaspoon), Ground Black Pepper (1/2 teaspoon), Onion Powder (1/4 teaspoon), Apple Cider Vinegar (1/2 tablespoon), Yellow Mustard (1 teaspoon) and Honey (1 tablespoon) to a food processor and blend for 20-30 seconds or until smooth.
Once sauce is well mixed and smooth, add it to the lentils and veggies and stir over medium-low heat until hot.
Divide mixture out for sandwiches on each of the Hamburger Bun (6). Top with desired toppings like sliced Avocado (to taste) and Caramelized Onions (to taste). Enjoy!