Cooking Instructions
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Step 1
Cook Lentils (1 cup) according to package. Finely chop the Red Bell Pepper (1/2 cup) and Onion (1/2 cup). Mince the Garlic (2 clove). Dice the Tomato (1 cup).
Step 2
While lentils cook, add Coconut Oil (1/2 tablespoon) and minced garlic to a pan and cook over medium heat for 1-2 minutes. Add chopped onion and red bell pepper. Cook until onion are translucent, approximately 3-5 minutes.
Step 3
Then, add cooked lentils to the pan with the onion and red bell pepper. Cook for 2-3 minutes to heat through.
Step 4
Meanwhile, add diced tomatoes, Tomato Paste (1/2 cup), Chili Powder (1 1/2 tablespoon), Ground Cumin (1/2 tablespoon), Smoked Paprika (1 teaspoon), Sea Salt (1/4 teaspoon), Ground Black Pepper (1/2 teaspoon), Onion Powder (1/4 teaspoon), Apple Cider Vinegar (1/2 tablespoon), Yellow Mustard (1 teaspoon) and Honey (1 tablespoon) to a food processor and blend for 20-30 seconds or until smooth.
Step 5
Once sauce is well mixed and smooth, add it to the lentils and veggies and stir over medium-low heat until hot.
Step 6
Divide mixture out for sandwiches on each of the Hamburger Bun (6). Top with desired toppings like sliced Avocado (to taste) and Caramelized Onions (to taste). Enjoy!
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