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RECIPE
12 INGREDIENTS 12 STEPS 1hr 5min

Chocolate Zucchini Loaf

4.8
4 Ratings
A delicious loaf of chocolatey goodness. Moist and nutritious. Not too sweet. Like eating a piece of good quality dark chocolate. It’s baked in a loaf pan. So does that make it a bread? Or is it cake? No matter. You just need to try this one.
Chocolate Zucchini Loaf Recipe | SideChef
A delicious loaf of chocolatey goodness. Moist and nutritious. Not too sweet. Like eating a piece of good quality dark chocolate. It’s baked in a loaf pan. So does that make it a bread? Or is it cake? No matter. You just need to try this one.
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
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Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
1hr 5min
Total Time
$1.09
Cost Per Serving

Ingredients

Servings
8
US / METRIC
1 cup
Gluten-Free All-Purpose Flour
or Regular All-Purpose Flour
1/2 cup
Unsweetened Cocoa Powder
or Carob Powder
3/4 tsp
Baking Soda
1/4 tsp
Baking Powder
1 cup
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
divided
1/4 cup
Coconut Oil
1/4 cup
Plain Greek Yogurt
1/2 cup
Dark Brown Sugar , lightly packed
1 tsp
Pure Vanilla Extract
1 1/2 cups
Zucchini , shredded

Try This Recipe

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
330
FAT
15.5 g
PROTEIN
6.3 g
CARBS
48.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Prepare a loaf pan by lining with parchment paper or by greasing and flouring it with some of the gluten-free flour.
Step 3
In a large bowl, sift together the Gluten-Free All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (3/4 tsp) and Baking Powder (1/4 tsp) .
Step 4
Whisk to combine then fold in NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (3/4 cup) . Set aside.
Step 5
In a medium bowl, combine the Large Eggs (2) , Coconut Oil (1/4 cup) , Plain Greek Yogurt (1/4 cup) , Dark Brown Sugar (1/2 cup) and Pure Vanilla Extract (1 tsp) . Whisk until smooth.
Step 6
Mix the wet mixture with the dry, stirring until well combined and there aren’t any lumps left.
Step 7
Shred the Zucchini (1 1/2 cups) a grater on the large side. Do not squeeze the moisture out of the shredded zucchini.
Step 8
Fold the shredded zucchini in with the prepared batter.
Step 9
Pour the batter into the prepared loaf pan, spreading it smooth with a spatula. Sprinkle with a generous pinch of Coarse Kosher Salt (to taste) along with the remaining NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (1/4 cup) .
Step 10
Bake for 45 to 50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Step 11
Wait ten minutes before removing from the pan and transferring to a cooling rack.
Step 12
Let cool completely, slice and enjoy!

Rate & Review

4.8
4 Ratings
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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
53.9 mg
18%
Carbohydrates
48.3 g
18%
Fiber
6.7 g
24%
Sugars
26.5 g
--
Protein
6.3 g
13%
Sodium
156.5 mg
7%
Vitamin D
--
--
Calcium
29.7 mg
2%
Iron
1.8 mg
10%
Potassium
161.9 mg
3%
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