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RECIPE
12 INGREDIENTS12 STEPS1HR 5MIN

Chocolate Zucchini Loaf

5.0
2 Ratings
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A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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A delicious loaf of chocolatey goodness. Moist and nutritious. Not too sweet. Like eating a piece of good quality dark chocolate. It’s baked in a loaf pan. So does that make it a bread? Or is it cake? No matter. You just need to try this one.

1HR 5MIN

Total Cooking Time

12

Ingredients
A Hint of Rosemary
I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
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Ingredients
US / METRIC
Servings:
8
Serves 8
Ingredient List
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1 cup
Gluten-Free All-Purpose Flour
Regular All-Purpose Flour
1/2 cup
Unsweetened Cocoa Powder
Carob Powder
3/4 tsp
Baking Soda
1/4 tsp
Baking Powder
1 cup
Semi-Sweet Chocolate Chips
divided
1/4 cup
Coconut Oil
1/4 cup
Plain Greek Yogurt
1/2 cup
Dark Brown Sugar , lightly packed
1 tsp
Pure Vanilla Extract
1 1/2 cups
Zucchini , shredded
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Prepare a loaf pan by lining with parchment paper or by greasing and flouring it with some of the gluten-free flour.
Step 3
In a large bowl, sift together the Gluten-Free All-Purpose Flour (1 cup) , Unsweetened Cocoa Powder (1/2 cup) , Baking Soda (3/4 tsp) and Baking Powder (1/4 tsp) .
Step 4
Whisk to combine then fold in Semi-Sweet Chocolate Chips (3/4 cup) . Set aside.
Step 5
In a medium bowl, combine the Large Eggs (2) , Coconut Oil (1/4 cup) , Plain Greek Yogurt (1/4 cup) , Dark Brown Sugar (1/2 cup) and Pure Vanilla Extract (1 tsp) . Whisk until smooth.
Step 6
Mix the wet mixture with the dry, stirring until well combined and there aren’t any lumps left.
Step 7
Shred the Zucchini (1 1/2 cups) a grater on the large side. Do not squeeze the moisture out of the shredded zucchini.
Step 8
Fold the shredded zucchini in with the prepared batter.
Step 9
Pour the batter into the prepared loaf pan, spreading it smooth with a spatula. Sprinkle with a generous pinch of Coarse Kosher Salt (to taste) along with the remaining Semi-Sweet Chocolate Chips (1/4 cup) .
Step 10
Bake for 45 to 50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Step 11
Wait ten minutes before removing from the pan and transferring to a cooling rack.
Step 12
Let cool completely, slice and enjoy!

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