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RECIPE
12 INGREDIENTS12 STEPS1HR 5MIN

Chocolate Zucchini Loaf

4.8
4 Ratings

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A delicious loaf of chocolatey goodness. Moist and nutritious. Not too sweet. Like eating a piece of good quality dark chocolate. It’s baked in a loaf pan. So does that make it a bread? Or is it cake? No matter. You just need to try this one.
1HR 5MIN
Total Time

A Hint of Rosemary

I am a stay-at-home mom mom (sounds better than recently retired, don’t you think?) who loves to spend time in my kitchen.
GO TO BLOG

Ingredients

US / METRIC
Servings:
8
Serves 8
1 cup
Gluten-Free All-Purpose Flour
or Regular All-Purpose Flour
1/2 cup
Unsweetened Cocoa Powder
or Carob Powder
3/4 tsp
Baking Soda
1/4 tsp
Baking Powder
1 cup
Semi-Sweet Chocolate Chips
divided
1/4 cup
Coconut Oil
1/4 cup
Plain Greek Yogurt
1/2 cup
Dark Brown Sugar , lightly packed
1 tsp
Pure Vanilla Extract
1 1/2 cups
Zucchini , shredded

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Nutrition Per Serving

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CALORIES
330
FAT
15.5 g
PROTEIN
6.3 g
CARBS
48.3 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Prepare a loaf pan by lining with parchment paper or by greasing and flouring it with some of the gluten-free flour.
Step 3
In a large bowl, sift together the Gluten-Free All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (3/4 teaspoon) and Baking Powder (1/4 teaspoon).
Step 4
Whisk to combine then fold in Semi-Sweet Chocolate Chips (3/4 cup). Set aside.
Step 5
In a medium bowl, combine the Large Egg (2), Coconut Oil (1/4 cup), Plain Greek Yogurt (1/4 cup), Dark Brown Sugar (1/2 cup) and Pure Vanilla Extract (1 teaspoon). Whisk until smooth.
Step 6
Mix the wet mixture with the dry, stirring until well combined and there aren’t any lumps left.
Step 7
Shred the Zucchini (1 1/2 cup) a grater on the large side. Do not squeeze the moisture out of the shredded zucchini.
Step 8
Fold the shredded zucchini in with the prepared batter.
Step 9
Pour the batter into the prepared loaf pan, spreading it smooth with a spatula. Sprinkle with a generous pinch of Coarse Kosher Salt (to taste) along with the remaining Semi-Sweet Chocolate Chips (1/4 cup).
Step 10
Bake for 45 to 50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
Step 11
Wait ten minutes before removing from the pan and transferring to a cooling rack.
Step 12
Let cool completely, slice and enjoy!

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Nutrition Per Serving
Calories
330
% Daily Value*
Fat
15.5 g
20%
Saturated Fat
10.6 g
53%
Trans Fat
0.0 g
--
Cholesterol
53.9 mg
18%
Carbohydrates
48.3 g
18%
Fiber
6.7 g
24%
Sugars
26.5 g
--
Protein
6.3 g
13%
Sodium
156.5 mg
7%
Vitamin D
--
--
Calcium
29.7 mg
2%
Iron
1.8 mg
10%
Potassium
161.9 mg
3%
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