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SideChef
Recipes
Gluten-Free
Chocolate Zucchini Loaf

12 INGREDIENTS • 12 STEPS • 1HR 5MINS

Chocolate Zucchini Loaf

Recipe
4.8
4 ratings
A delicious loaf of chocolatey goodness. Moist and nutritious. Not too sweet. Like eating a piece of good quality dark chocolate. It’s baked in a loaf pan. So does that make it a bread? Or is it cake? No matter. You just need to try this one.
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A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
A delicious loaf of chocolatey goodness. Moist and nutritious. Not too sweet. Like eating a piece of good quality dark chocolate. It’s baked in a loaf pan. So does that make it a bread? Or is it cake? No matter. You just need to try this one.
1HR 5MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
8
us / metric
Gluten-Free All-Purpose Flour
1 cup
Gluten-Free All-Purpose Flour
or Regular All-Purpose Flour
Unsweetened Cocoa Powder
1/2 cup
Unsweetened Cocoa Powder
or Carob Powder
Baking Soda
1 tsp
Baking Soda
Baking Powder
as needed
Baking Powder
Semi-Sweet Chocolate Chips
1 cup
Semi-Sweet Chocolate Chips
divided
Large Egg
2

Sponsored

Farmhouse Eggs® Large Brown Eggs
Coconut Oil
4 Tbsp
Coconut Oil
Plain Greek Yogurt
4 Tbsp
Plain Greek Yogurt
Dark Brown Sugar
1/2 cup
Dark Brown Sugar, lightly packed
Pure Vanilla Extract
1 tsp
Pure Vanilla Extract
Zucchini
1 1/2 cups
Zucchini, shredded
Coarse Kosher Salt
to taste
Coarse Kosher Salt
Nutrition Per Serving
VIEW ALL
Calories
330
Fat
15.5 g
Protein
6.3 g
Carbs
48.3 g
Love This Recipe?
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Chocolate Zucchini Loaf
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author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!
http://www.ahintofrosemary.com/
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Prepare a loaf pan by lining with parchment paper or by greasing and flouring it with some of the gluten-free flour.
step 3
In a large bowl, sift together the Gluten-Free All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1 tsp) and Baking Powder (as needed).
step 3 In a large bowl, sift together the Gluten-Free All-Purpose Flour (1 cup), Unsweetened Cocoa Powder (1/2 cup), Baking Soda (1 tsp) and Baking Powder (as needed).
step 4
Whisk to combine then fold in Semi-Sweet Chocolate Chips (3/4 cup). Set aside.
step 4 Whisk to combine then fold in Semi-Sweet Chocolate Chips (3/4 cup). Set aside.
step 5
In a medium bowl, combine the Farmhouse Eggs® Large Brown Eggs (2), Coconut Oil (4 Tbsp), Plain Greek Yogurt (4 Tbsp), Dark Brown Sugar (1/2 cup) and Pure Vanilla Extract (1 tsp). Whisk until smooth.
step 5 In a medium bowl, combine the Farmhouse Eggs® Large Brown Eggs (2), Coconut Oil (4 Tbsp), Plain Greek Yogurt (4 Tbsp), Dark Brown Sugar (1/2 cup) and Pure Vanilla Extract (1 tsp). Whisk until smooth.
step 6
Mix the wet mixture with the dry, stirring until well combined and there aren’t any lumps left.
step 6 Mix the wet mixture with the dry, stirring until well combined and there aren’t any lumps left.
step 7
Shred the Zucchini (1 1/2 cups) a grater on the large side. Do not squeeze the moisture out of the shredded zucchini.
step 7 Shred the Zucchini (1 1/2 cups) a grater on the large side. Do not squeeze the moisture out of the shredded zucchini.
step 8
Fold the shredded zucchini in with the prepared batter.
step 8 Fold the shredded zucchini in with the prepared batter.
step 9
Pour the batter into the prepared loaf pan, spreading it smooth with a spatula. Sprinkle with a generous pinch of Coarse Kosher Salt (to taste) along with the remaining Semi-Sweet Chocolate Chips (4 Tbsp).
step 9 Pour the batter into the prepared loaf pan, spreading it smooth with a spatula. Sprinkle with a generous pinch of Coarse Kosher Salt (to taste) along with the remaining Semi-Sweet Chocolate Chips (4 Tbsp).
step 10
Bake for 45 to 50 minutes or until a toothpick inserted in the center of the loaf comes out clean.
step 11
Wait ten minutes before removing from the pan and transferring to a cooling rack.
step 11 Wait ten minutes before removing from the pan and transferring to a cooling rack.
step 12
Let cool completely, slice and enjoy!
step 12 Let cool completely, slice and enjoy!
Tags
Gluten-Free
Comfort Food
Bread
Snack
Healthy
Shellfish-Free
Kid-Friendly
Dessert
Vegetarian
Vegetables
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