Recipe Image
Servings:
1
Salmon & Scrambled Eggs
It makes also a perfect idea for lunch or dinner, paired with a side of salad for example!
Total Time
15min
5.0
3 Ratings
Author: The Fit Mediterranean
Servings:
1
Ingredients
•
3.5
oz
Wild Salmon Fillets
•
3
Eggland's Best Classic Eggs
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1
Tbsp
Milk
or goat milk
•
1
tsp
Extra-Virgin Olive Oil
•
1/4
Avocado
, sliced
Cooking Instructions
1.
In a large bowl, whisk together
Eggland's Best Classic Eggs (3)
,
Salt (to taste)
,
Ground Black Pepper (to taste)
, and
Milk (1 Tbsp)
.
2.
Cut
Wild Salmon Fillets (3.5 oz)
into large cubes, season, and saute in an oiled with
Extra-Virgin Olive Oil (1 tsp)
nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs. Cook, stirring until eggs are just set.
3.
Serve with a side of sliced
Avocado (1/4)
and toast or (in my case) flax-seed crackers!
Nutrition Per Serving
CALORIES
471
FAT
31.8 g
PROTEIN
39.8 g
CARBS
5.6 g
