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Recipes
Salmon & Scrambled Eggs
Recipe

7 INGREDIENTS • 3 STEPS • 15MINS

Salmon & Scrambled Eggs

5.0
4 ratings
It makes also a perfect idea for lunch or dinner, paired with a side of salad for example!
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Salmon & Scrambled Eggs
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The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
It makes also a perfect idea for lunch or dinner, paired with a side of salad for example!
15MINS
Total Time
$7.69
Cost Per Serving
Ingredients
Servings
1
us / metric
Egg
3
Eggs
1 whole egg, 2 egg whites
Salt
to taste
Milk
1 Tbsp
Milk
or goat milk
Extra-Virgin Olive Oil
1 tsp
Extra-Virgin Olive Oil
Avocado
1/4
Avocado, sliced
Nutrition Per Serving
VIEW ALL
Calories
471
Fat
31.8 g
Protein
39.8 g
Carbs
5.6 g
Add to plan
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Salmon & Scrambled Eggs
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author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/
Cooking InstructionsHide images
step 1
In a large bowl, whisk together Eggs (3), Salt (to taste), Ground Black Pepper (to taste), and Milk (1 Tbsp).
step 1 In a large bowl, whisk together Eggs (3), Salt (to taste), Ground Black Pepper (to taste), and Milk (1 Tbsp).
step 2
Cut Wild Salmon Fillets (3.5 oz) into large cubes, season, and saute in an oiled with Extra-Virgin Olive Oil (1 tsp) nonstick skillet over medium-high until opaque throughout, about 5 minutes. Reduce heat to medium; add eggs. Cook, stirring until eggs are just set.
step 3
Serve with a side of sliced Avocado (1/4) and toast or (in my case) flax-seed crackers!
step 3 Serve with a side of sliced Avocado (1/4) and toast or (in my case) flax-seed crackers!
Tags
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Breakfast
Gluten-Free
Brunch
Lunch
Healthy
Shellfish-Free
Kid-Friendly
Quick & Easy
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