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RECIPE
19 INGREDIENTS9 STEPS35min

Tawa Pulao

4.7
3 Ratings
Tawa Pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other Indian spices-herbs. This rice recipe is slightly spicy, aromatic and the unique flavorful one-pot meal. This is very famous pulao made in Maharashtra.
Tawa Pulao Recipe | SideChef
Tawa Pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other Indian spices-herbs. This rice recipe is slightly spicy, aromatic and the unique flavorful one-pot meal. This is very famous pulao made in Maharashtra.
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Jolly Homemade Recipes
Passionate about cooking & Food Blogger |Sharing easy recipes step by step method
https://www.jollyhomemaderecipes.com
35min
Total Time
$2.55
Cost Per Serving

Ingredients

US / METRIC
Servings:
4
Serves 4

Rice

3 cups
Water
3 drops
Oil
to taste

Tawa Masala

2
Large  Tomatoes , chopped
1
Medium  Onion , chopped
1/2 tsp
Cumin Seeds
2 Tbsp
1 Tbsp
Oil
1
Carrot , chopped
1
Potato , chopped
1/2 cup
2 Tbsp
Bell Peppers , chopped
1 tsp
Ginger Garlic Paste
1/4 tsp
Kashmiri Red Chili Powder
1/4 tsp
Pav Bhaji Masala
1/4 tsp
Garam Masala
to taste
Fresh Cilantro , chopped
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Nutrition Per Serving

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CALORIES
326
FAT
10.4 g
PROTEIN
6.0 g
CARBS
52.5 g

Cooking Instructions

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Step 1
Clean and Wash the Basmati Rice (1 cup) till the water runs clear of starch. Soak the rice in enough water for 20-30 mins. Drain it and then add the rice to a pot.
Step 2
Pour Water (3 cups) in the rice. Add Salt (to taste) and Oil (3 drops) . Stir and cover and cook the rice till the rice grains are cooked well.
Step 3
In a strainer, add the cooked rice and let all the water drain away. Once all the steam has passed from the rice, cover the rice with a lid.
Step 4
In a pan or kadai, add Oil (1 Tbsp) and Butter (2 Tbsp) . Then add Cumin Seeds (1/2 tsp) and fry them till they get browned.
Step 5
Add finely chopped Onion (1) and saute till translucent and add the Ginger Garlic Paste (1 tsp) and saute till the raw aroma goes away.
Step 6
Now add the Potato (1) , Carrot (1) , Bell Peppers (2 Tbsp) and Green Peas (1/2 cup) . Saute for few minutes and then add Tomatoes (2) , stir and add the Ground Turmeric (1/4 tsp) , Kashmiri Red Chili Powder (1/4 tsp) , Garam Masala (1/4 tsp) , Pav Bhaji Masala (1/4 tsp) and salt.
Step 7
Stir again and saute the whole mixture till you see butter releasing from the sides. Now add 1/4 cup of water and close the lid till all veggies cooked and all the masala become dry.
Step 8
Once all the veggies cooked and water evaporated, then finally add the cooked basmati rice and gently mix the veggies with the rice with very light hands.
Step 9
Garnish with Fresh Cilantro (to taste) and sprinkle some lemon juice before serving on tava pulao.
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Nutrition Per Serving
Calories
326
% Daily Value*
Fat
10.4 g
13%
Saturated Fat
4.1 g
20%
Trans Fat
0.0 g
--
Cholesterol
16.1 mg
5%
Carbohydrates
52.5 g
19%
Fiber
4.2 g
15%
Sugars
4.3 g
--
Protein
6.0 g
12%
Sodium
97.7 mg
4%
Vitamin D
--
--
Calcium
45.0 mg
3%
Iron
1.4 mg
8%
Potassium
233.8 mg
5%
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