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Tawa Pulao
Recipe

19 INGREDIENTS • 9 STEPS • 35MINS

Tawa Pulao

4.7
3 ratings
Tawa Pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other Indian spices-herbs. This rice recipe is slightly spicy, aromatic and the unique flavorful one-pot meal. This is very famous pulao made in Maharashtra.
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Tawa Pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other Indian spices-herbs. This rice recipe is slightly spicy, aromatic and the unique flavorful one-pot meal. This is very famous pulao made in Maharashtra.
35MINS
Total Time
$2.55
Cost Per Serving
Ingredients
Servings
4
US / Metric
Rice
Water
3 cups
Water
Oil
3 drops
Oil
Salt
to taste
Tawa Masala
Tomato
2
Tomatoes, chopped
Onion
1
Onion, chopped, Medium
Cumin Seeds
1/2 tsp
Cumin Seeds
Butter
2 Tbsp
Oil
1 Tbsp
Oil
Carrot
1
Carrot, chopped
Potato
1
Potato, chopped
Green Peas
1/2 cup
Bell Pepper
2 Tbsp
Bell Peppers, chopped
Kashmiri Red Chili Powder
1/4 tsp
Kashmiri Red Chili Powder
Pav Bhaji Masala
1/4 tsp
Pav Bhaji Masala
Fresh Cilantro
to taste
Nutrition Per Serving
VIEW ALL
Calories
326
Fat
10.4 g
Protein
6.0 g
Carbs
52.5 g
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Tawa Pulao
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author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Clean and Wash the Basmati Rice (1 cup) till the water runs clear of starch. Soak the rice in enough water for 20-30 mins. Drain it and then add the rice to a pot.
step 1 Clean and Wash the Basmati Rice (1 cup) till the water runs clear of starch. Soak the rice in enough water for 20-30 mins. Drain it and then add the rice to a pot.
step 2
Pour Water (3 cups) in the rice. Add Salt (to taste) and Oil (3 drops). Stir and cover and cook the rice till the rice grains are cooked well.
step 3
In a strainer, add the cooked rice and let all the water drain away. Once all the steam has passed from the rice, cover the rice with a lid.
step 4
In a pan or kadai, add Oil (1 Tbsp) and Butter (2 Tbsp). Then add Cumin Seeds (1/2 tsp) and fry them till they get browned.
step 4 In a pan or kadai, add Oil (1 Tbsp) and Butter (2 Tbsp). Then add Cumin Seeds (1/2 tsp) and fry them till they get browned.
step 5
Add finely chopped Onion (1) and saute till translucent and add the Ginger Garlic Paste (1 tsp) and saute till the raw aroma goes away.
step 6
Now add the Potato (1), Carrot (1), Bell Peppers (2 Tbsp) and Green Peas (1/2 cup). Saute for few minutes and then add Tomatoes (2), stir and add the Ground Turmeric (1/4 tsp), Kashmiri Red Chili Powder (1/4 tsp), Garam Masala (1/4 tsp), Pav Bhaji Masala (1/4 tsp) and salt.
step 6 Now add the Potato (1), Carrot (1), Bell Peppers (2 Tbsp) and Green Peas (1/2 cup). Saute for few minutes and then add Tomatoes (2), stir and add the Ground Turmeric (1/4 tsp), Kashmiri Red Chili Powder (1/4 tsp), Garam Masala (1/4 tsp), Pav Bhaji Masala (1/4 tsp) and salt.
step 7
Stir again and saute the whole mixture till you see butter releasing from the sides. Now add 1/4 cup of water and close the lid till all veggies cooked and all the masala become dry.
step 7 Stir again and saute the whole mixture till you see butter releasing from the sides. Now add 1/4 cup of water and close the lid till all veggies cooked and all the masala become dry.
step 8
Once all the veggies cooked and water evaporated, then finally add the cooked basmati rice and gently mix the veggies with the rice with very light hands.
step 9
Garnish with Fresh Cilantro (to taste) and sprinkle some lemon juice before serving on tava pulao.
step 9 Garnish with Fresh Cilantro (to taste) and sprinkle some lemon juice before serving on tava pulao.
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Indian
Quick & Easy
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