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Tawa Pulao
Recipe

19 INGREDIENTS • 9 STEPS • 35MINS

Tawa Pulao

4.7
3 ratings
Tawa Pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other Indian spices-herbs. This rice recipe is slightly spicy, aromatic and the unique flavorful one-pot meal. This is very famous pulao made in Maharashtra.
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Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Tawa Pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other Indian spices-herbs. This rice recipe is slightly spicy, aromatic and the unique flavorful one-pot meal. This is very famous pulao made in Maharashtra.
35MINS
Total Time
$2.55
Cost Per Serving
Ingredients
Servings
4
us / metric
Rice
Water
3 cups
Water
Oil
3 drops
Oil
Salt
to taste
Tawa Masala
Tomato
2
Large Tomatoes, chopped
Onion
1
Medium Onion, chopped
Cumin Seeds
as needed
Cumin Seeds
Butter
2 Tbsp
Oil
1 Tbsp
Oil
Carrot
1
Carrot, chopped
Potato
1
Potato, chopped
Green Peas
1/2 cup
Bell Pepper
2 Tbsp
Bell Peppers, chopped
Kashmiri Red Chili Powder
as needed
Kashmiri Red Chili Powder
Pav Bhaji Masala
as needed
Pav Bhaji Masala
Ground Turmeric
as needed
Garam Masala
as needed
Fresh Cilantro
to taste
Fresh Cilantro, chopped
Nutrition Per Serving
VIEW ALL
Calories
326
Fat
10.4 g
Protein
6.0 g
Carbs
52.5 g
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Tawa Pulao
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author_avatar
Jolly Homemade Recipes
Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format
https://www.jollyhomemaderecipes.com
Cooking InstructionsHide images
step 1
Clean and Wash the Basmati Rice (1 cup) till the water runs clear of starch. Soak the rice in enough water for 20-30 mins. Drain it and then add the rice to a pot.
step 1 Clean and Wash the Basmati Rice (1 cup) till the water runs clear of starch. Soak the rice in enough water for 20-30 mins. Drain it and then add the rice to a pot.
step 2
Pour Water (3 cups) in the rice. Add Salt (to taste) and Oil (3 drops). Stir and cover and cook the rice till the rice grains are cooked well.
step 3
In a strainer, add the cooked rice and let all the water drain away. Once all the steam has passed from the rice, cover the rice with a lid.
step 4
In a pan or kadai, add Oil (1 Tbsp) and Butter (2 Tbsp). Then add Cumin Seeds (as needed) and fry them till they get browned.
step 4 In a pan or kadai, add Oil (1 Tbsp) and Butter (2 Tbsp). Then add Cumin Seeds (as needed) and fry them till they get browned.
step 5
Add finely chopped Onion (1) and saute till translucent and add the Ginger Garlic Paste (1 tsp) and saute till the raw aroma goes away.
step 6
Now add the Potato (1), Carrot (1), Bell Peppers (2 Tbsp) and Green Peas (1/2 cup). Saute for few minutes and then add Tomatoes (2), stir and add the Ground Turmeric (as needed), Kashmiri Red Chili Powder (as needed), Garam Masala (as needed), Pav Bhaji Masala (as needed) and salt.
step 6 Now add the Potato (1), Carrot (1), Bell Peppers (2 Tbsp) and Green Peas (1/2 cup). Saute for few minutes and then add Tomatoes (2), stir and add the Ground Turmeric (as needed), Kashmiri Red Chili Powder (as needed), Garam Masala (as needed), Pav Bhaji Masala (as needed) and salt.
step 7
Stir again and saute the whole mixture till you see butter releasing from the sides. Now add 1/4 cup of water and close the lid till all veggies cooked and all the masala become dry.
step 7 Stir again and saute the whole mixture till you see butter releasing from the sides. Now add 1/4 cup of water and close the lid till all veggies cooked and all the masala become dry.
step 8
Once all the veggies cooked and water evaporated, then finally add the cooked basmati rice and gently mix the veggies with the rice with very light hands.
step 9
Garnish with Fresh Cilantro (to taste) and sprinkle some lemon juice before serving on tava pulao.
step 9 Garnish with Fresh Cilantro (to taste) and sprinkle some lemon juice before serving on tava pulao.
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Indian
Quick & Easy
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