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RECIPE
10 INGREDIENTS10 STEPS2hr 20min

Sweet Potato Gratin

5.0
6 Ratings
A simple potato dish with both sweet and savory notes from sweet potatoes and salty Parmesan cheese.
Sweet Potato Gratin Recipe | SideChef
A simple potato dish with both sweet and savory notes from sweet potatoes and salty Parmesan cheese.
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
2hr 20min
Total Time
$0.88
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
3/4 tsp
Butter , softened
3/4 cup
Whipping Cream
1 1/4 cups
Half and Half
3 cloves
Garlic , minced
1/4 tsp
5
peeled and sliced about 1/8-inch thick
2 Tbsp
Minced  Fresh Sage
1 Tbsp
Dried Thyme
3/4 cup
Freshly Grated  Parmesan Cheese
to taste
Salt and Pepper
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Nutrition Per Serving

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CALORIES
231
FAT
15.3 g
PROTEIN
6.2 g
CARBS
18.1 g

Cooking Instructions

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Step 1
Add the Whipping Cream (3/4 cup) , Half and Half (1 1/4 cups) , Garlic (3 cloves) , and Salt (1/4 tsp) in a medium saucepan. Bring the liquid to a boil over medium heat, then decrease the heat to medium-low and simmer for another 20 minutes.
Step 2
Remove the pan from the heat, and set aside.
Step 3
Start preheating your oven to 400 degrees F (200 degrees C). Use the Butter (3/4 tsp) to generously grease a baking dish that measures 9x13x2-inches (or equivalent).
Step 4
To assemble the gratin, spoon about 1/4 cup of the cream mixture into the bottom of the prepared baking dish. Place a layer of Sweet Potatoes (5) , slightly overlapping in the bottom of the dish.
Step 5
Ladle another ¼ cup of the cream over the sweet potatoes, 1/2 Tbsp of Fresh Sage (2 Tbsp) , a sprinkle of Dried Thyme (1 Tbsp) , Salt and Pepper (to taste) and a tablespoon of Parmesan Cheese (3/4 cup) .
Step 6
Continue the layers until you run out of potatoes. When you get to the last layer, pour the remaining cream over the top, add fresh sage, dried thyme, herbs, salt and pepper, but do not add the final layer of cheese.
Step 7
Lay a sheet of aluminum foil loosely over the top, and bake covered for about 30-35 minutes.
Step 8
Remove the foil and bake for another 20 minutes.
Step 9
Sprinkle the remaining Parmesan over the top of the potatoes and bake for an additional 15 minutes, or until potatoes are cooked.
Step 10
The gratin is done when a paring knife is easily inserted into the center. Remove from the oven and allow to cool for about 10 minutes before serving.
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Nutrition Per Serving
Calories
231
% Daily Value*
Fat
15.3 g
20%
Saturated Fat
9.5 g
48%
Trans Fat
0.5 g
--
Cholesterol
46.1 mg
15%
Carbohydrates
18.1 g
7%
Fiber
2.4 g
9%
Sugars
5.3 g
--
Protein
6.2 g
12%
Sodium
244.4 mg
11%
Vitamin D
0.4 µg
2%
Calcium
192.5 mg
15%
Iron
1.3 mg
7%
Potassium
335.3 mg
7%
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