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SideChef
Recipes
Sweet Potato Gratin
Recipe

11 INGREDIENTS • 10 STEPS • 2HRS 20MINS

Sweet Potato Gratin

5
6 ratings
A simple potato dish with both sweet and savory notes from sweet potatoes and salty Parmesan cheese.
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
A simple potato dish with both sweet and savory notes from sweet potatoes and salty Parmesan cheese.
2HRS 20MINS
Total Time
$0.91
Cost Per Serving
Ingredients
Servings
8
US / Metric
Butter
3/4 tsp
Butter, softened
Whipping Cream
3/4 cup
Whipping Cream
Half and Half
1 1/4 cups
Garlic
3 cloves
Garlic, minced
Salt
1/4 tsp
Sweet Potato
5
Sweet Potatoes
peeled and sliced about 1/8-inch thick
Dried Thyme
1 Tbsp
Dried Thyme
Parmesan Cheese
3/4 cup
Parmesan Cheese, Freshly Grated
Salt
to taste
Nutrition Per Serving
VIEW ALL
Calories
164
Fat
15.0 g
Protein
4.9 g
Carbs
2.9 g
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Sweet Potato Gratin
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author_avatar
Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Add the Whipping Cream (3/4 cup), Half and Half (1 1/4 cups), Garlic (3 cloves), and Salt (1/4 tsp) in a medium saucepan. Bring the liquid to a boil over medium heat, then decrease the heat to medium-low and simmer for another 20 minutes.
step 2
Remove the pan from the heat, and set aside.
step 3
Start preheating your oven to 400 degrees F (200 degrees C). Use the Butter (3/4 tsp) to generously grease a baking dish that measures 9x13x2-inches (or equivalent).
step 4
To assemble the gratin, spoon about 1/4 cup of the cream mixture into the bottom of the prepared baking dish. Place a layer of Sweet Potatoes (5), slightly overlapping in the bottom of the dish.
step 4 To assemble the gratin, spoon about 1/4 cup of the cream mixture into the bottom of the prepared baking dish. Place a layer of Sweet Potatoes (5), slightly overlapping in the bottom of the dish.
step 5
Ladle another ¼ cup of the cream over the sweet potatoes, 1/2 Tbsp of Fresh Sage (2 Tbsp), a sprinkle of Dried Thyme (1 Tbsp), Salt (to taste), Ground Black Pepper (to taste), and a tablespoon of Parmesan Cheese (3/4 cup).
step 5 Ladle another ¼ cup of the cream over the sweet potatoes, 1/2 Tbsp of Fresh Sage (2 Tbsp), a sprinkle of Dried Thyme (1 Tbsp), Salt (to taste), Ground Black Pepper (to taste), and a tablespoon of Parmesan Cheese (3/4 cup).
step 6
Continue the layers until you run out of potatoes. When you get to the last layer, pour the remaining cream over the top, add fresh sage, dried thyme, herbs, salt and pepper, but do not add the final layer of cheese.
step 6 Continue the layers until you run out of potatoes. When you get to the last layer, pour the remaining cream over the top, add fresh sage, dried thyme, herbs, salt and pepper, but do not add the final layer of cheese.
step 7
Lay a sheet of aluminum foil loosely over the top, and bake covered for about 30-35 minutes.
step 8
Remove the foil and bake for another 20 minutes.
step 9
Sprinkle the remaining Parmesan over the top of the potatoes and bake for an additional 15 minutes, or until potatoes are cooked.
step 9 Sprinkle the remaining Parmesan over the top of the potatoes and bake for an additional 15 minutes, or until potatoes are cooked.
step 10
The gratin is done when a paring knife is easily inserted into the center. Remove from the oven and allow to cool for about 10 minutes before serving.
step 10 The gratin is done when a paring knife is easily inserted into the center. Remove from the oven and allow to cool for about 10 minutes before serving.
Tags
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American
Gluten-Free
Comfort Food
Christmas
Shellfish-Free
French
Fall
Vegetarian
Potatoes
Side Dish
Thanksgiving
Winter
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