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RECIPE
19 INGREDIENTS11 STEPS1HR 40MIN

Vietnamese Lemongrass Pork Bahn Mi Burger

5.0
2 Ratings

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This Vietnamese Lemongrass Pork Bahn Mi Burger is a spin off the Vietnamese classic Bahn Mi sandwich. Minced lemongrass in the pork patties give it incredible flavor alongside the pickled carrot and radish, topped with fresh cilantro, basil leaves and sliced jalapeno for a spicy kick!
1HR 40MIN
Total Time

Wok & Skillet

I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
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Ingredients

US / METRIC
Servings:
4
Serves 4

Pickled Carrot and Daikon Radish

1 cup
Carrots , julienned
1 cup
Daikon , julienned
1 cup
Distilled White Vinegar
3/4 cup
Water

Sauce

1/4 cup
Mayonnaise
1/4 cup
Thousand Island Dressing

Lemongrass Pork Patties

3 stalks
Lemongrass , minced
white portion only
1 1/2 Tbsp
Brown Sugar
1 tsp
Garlic Powder
1/2 tsp
2 Tbsp
Cooking Oil

Burger Toppings

4
Hamburger Buns , toasted
12 slices
1 1/2 cups
1

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Nutrition Per Serving

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CALORIES
789
FAT
48.5 g
PROTEIN
25.5 g
CARBS
65.9 g

Cooking Instructions

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Step 1
Make the pickled carrot and radish: Place Carrot (1 cup) and Daikon (1 cup) in a jar. Fill the jar with Distilled White Vinegar (1 cup), Water (3/4 cup) and Granulated Sugar (1/4 cup).
Step 2
Cover the jar tightly with the lid, then gently shake to mix all the ingredients. Allow to brine for at least 1 hour before placing on your Bahn Mi burgers.
Step 3
Make the sauce: Combine Mayonnaise (1/4 cup) with Thousand Island Dressing (1/4 cup). Mix well.
Step 4
Add the Lemongrass (3 stalk), Brown Sugar (1 1/2 tablespoon), Garlic Powder (1 teaspoon), Salt (1/2 teaspoon) and Ground Black Pepper (1/4 teaspoon) to the Ground Pork (1 pound).
Step 5
Mix thoroughly until all the ingredients are well combined.
Step 6
Divide the ground pork into 4 equal portions. Form them into burger patties slightly larger than the hamburger buns. Place the formed patties on to parchment paper cut into squares for easier handling.
Step 7
Top the patties with a dash of salt, pepper and garlic powder.
Step 8
Heat Cooking Oil (2 tablespoon) in a cast iron skillet over medium-high heat.
Step 9
Carefully place the patties on to the skillet and allow to sear, without touching, for about 1 minute on each side until fully cooked.
Step 10
To assemble: Smear the sauce over the bottom Hamburger Bun (4), then place the pork patty over the sauce.
Step 11
Top with Cucumber (12 slice), Fresh Basil Leaf (2 cup), Fresh Cilantro (1 1/2 cup), pickled carrot and daikon radish, Jalapeño Pepper (1), then the top burger bun.

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Nutrition Per Serving
Calories
789
% Daily Value*
Fat
48.5 g
62%
Saturated Fat
11.7 g
58%
Trans Fat
0.0 g
--
Cholesterol
87.1 mg
29%
Carbohydrates
65.9 g
24%
Fiber
3.2 g
11%
Sugars
40.0 g
--
Protein
25.5 g
51%
Sodium
793.3 mg
34%
Vitamin D
--
--
Calcium
130.3 mg
10%
Iron
3.1 mg
17%
Potassium
818.7 mg
17%
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