Cooking Instructions
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Step 1
Make the pickled carrot and radish: Place
Carrots (1 cup)
and
Daikon Radishes (1 cup)
in a jar. Fill the jar with
Distilled White Vinegar (1 cup)
,
Water (3/4 cup)
and
Granulated Sugar (1/4 cup)
.
Step 2
Cover the jar tightly with the lid, then gently shake to mix all the ingredients. Allow to brine for at least 1 hour before placing on your Bahn Mi burgers.
Step 3
Make the sauce: Combine
Mayonnaise (1/4 cup)
with
Thousand Island Dressing (1/4 cup)
. Mix well.
Step 4
Add the
Lemongrass (3 stalks)
,
Brown Sugar (1 1/2 Tbsp)
,
Garlic Powder (1 tsp)
,
Salt (1/2 tsp)
and
Ground Black Pepper (1/4 tsp)
to the
Ground Pork (1 lb)
.
Step 5
Mix thoroughly until all the ingredients are well combined.
Step 6
Divide the ground pork into 4 equal portions. Form them into burger patties slightly larger than the hamburger buns. Place the formed patties on to parchment paper cut into squares for easier handling.
Step 7
Top the patties with a dash of salt, pepper and garlic powder.
Step 8
Heat
Cooking Oil (2 Tbsp)
in a cast iron skillet over medium-high heat.
Step 9
Carefully place the patties on to the skillet and allow to sear, without touching, for about 1 minute on each side until fully cooked.
Step 10
To assemble: Smear the sauce over the bottom
Hamburger Buns (4)
, then place the pork patty over the sauce.
Step 11
Top with
Cucumbers (12 slices)
,
Fresh Basil Leaves (2 cups)
,
Fresh Cilantro (1 1/2 cups)
, pickled carrot and daikon radish,
Jalapeño Pepper (1)
, then the top burger bun.
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