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Vietnamese Lemongrass Pork Bahn Mi Burger
Recipe

19 INGREDIENTS • 11 STEPS • 1HR 40MINS

Vietnamese Lemongrass Pork Bahn Mi Burger

5
2 ratings
This Vietnamese Lemongrass Pork Bahn Mi Burger is a spin off the Vietnamese classic Bahn Mi sandwich. Minced lemongrass in the pork patties give it incredible flavor alongside the pickled carrot and radish, topped with fresh cilantro, basil leaves and sliced jalapeno for a spicy kick!
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
This Vietnamese Lemongrass Pork Bahn Mi Burger is a spin off the Vietnamese classic Bahn Mi sandwich. Minced lemongrass in the pork patties give it incredible flavor alongside the pickled carrot and radish, topped with fresh cilantro, basil leaves and sliced jalapeno for a spicy kick!
1HR 40MINS
Total Time
$5.12
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pickled Carrot and Daikon Radish
Carrot
1 cup
Carrot, julienned
Daikon Radish
1 cup
Daikon Radish, julienned
Distilled White Vinegar
1 cup
Distilled White Vinegar
Water
3/4 cup
Water
Sauce
Mayonnaise
1/4 cup
Mayonnaise
Thousand Island Dressing
1/4 cup
Thousand Island Dressing
Lemongrass Pork Patties
Lemongrass
3 stalks
Lemongrass, minced
white portion only
Brown Sugar
1 1/2 Tbsp
Brown Sugar
Garlic Powder
1 tsp
Garlic Powder
Salt
1/2 tsp
Cooking Oil
2 Tbsp
Cooking Oil
Burger Toppings
Hamburger Bun
4
Hamburger Buns, toasted
Cucumber
12 slices
Fresh Cilantro
1 1/2 cups
Nutrition Per Serving
VIEW ALL
Calories
599
Fat
46.9 g
Protein
20.4 g
Carbs
27.1 g
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Vietnamese Lemongrass Pork Bahn Mi Burger
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Wok & Skillet
I take the mystery out of Asian cooking so that you can make your favorite takeout dishes at home!
http://www.wokandskillet.com/
Cooking InstructionsHide images
step 1
Make the pickled carrot and radish: Place the Carrot (1 cup) and Daikon Radish (1 cup) in a jar. Fill the jar with Distilled White Vinegar (1 cup), Water (3/4 cup), and Granulated Sugar (1/4 cup).
step 1 Make the pickled carrot and radish: Place the Carrot (1 cup) and Daikon Radish (1 cup) in a jar. Fill the jar with Distilled White Vinegar (1 cup), Water (3/4 cup), and Granulated Sugar (1/4 cup).
step 2
Cover the jar tightly with the lid, then gently shake to mix all the ingredients. Allow to brine for at least 1 hour before placing on your Bahn Mi burgers.
step 3
Make the sauce: Combine Mayonnaise (1/4 cup) with Thousand Island Dressing (1/4 cup). Mix well.
step 4
Add the Lemongrass (3 stalks), Brown Sugar (1 1/2 Tbsp), Garlic Powder (1 tsp), Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) to the Ground Pork (1 lb).
step 4 Add the Lemongrass (3 stalks), Brown Sugar (1 1/2 Tbsp), Garlic Powder (1 tsp), Salt (1/2 tsp) and Ground Black Pepper (1/4 tsp) to the Ground Pork (1 lb).
step 5
Mix thoroughly until all the ingredients are well combined.
step 6
Divide the ground pork into 4 equal portions. Form them into burger patties slightly larger than the hamburger buns. Place the formed patties on to parchment paper cut into squares for easier handling.
step 7
Top the patties with a dash of salt, pepper and garlic powder.
step 8
Heat Cooking Oil (2 Tbsp) in a cast iron skillet over medium-high heat.
step 8 Heat Cooking Oil (2 Tbsp) in a cast iron skillet over medium-high heat.
step 9
Carefully place the patties on to the skillet and allow to sear, without touching, for about 1 minute on each side until fully cooked.
step 9 Carefully place the patties on to the skillet and allow to sear, without touching, for about 1 minute on each side until fully cooked.
step 10
To assemble: Smear the sauce over the bottom Hamburger Buns (4), then place the pork patty over the sauce.
step 11
Top with Cucumbers (12 slices), Fresh Basil Leaves (2 cups), Fresh Cilantro (1 1/2 cups), pickled carrot and daikon radish, Jalapeño Pepper (1), then the top burger bun.
step 11 Top with Cucumbers (12 slices), Fresh Basil Leaves (2 cups), Fresh Cilantro (1 1/2 cups), pickled carrot and daikon radish, Jalapeño Pepper (1), then the top burger bun.
Tags
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Dairy-Free
Asian
Lunch
Shellfish-Free
Dinner
Pork
Spring
Summer
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