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RECIPE
10 INGREDIENTS 7 STEPS 30min

Creamy Lemon Spaghetti with Breadcrumbs

4.7
10 Ratings
Community Pick
Make your night more impressive with this creamy lemon spaghetti with parmesan breadcrumbs on your date! It’s simple but absolutely delicious. The creaminess from the heavy cream goes along so great with the lemony flavor and refreshing fragrant from the lemon. To make this pasta more exciting, adding more texture to it with the nutty and crunchy parmesan breadcrumb is a brilliant idea! And reach the climax of the dish with a spicy kick from the red pepper flakes.
Creamy Lemon Spaghetti with Breadcrumbs Recipe | SideChef
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Make your night more impressive with this creamy lemon spaghetti with parmesan breadcrumbs on your date! It’s simple but absolutely delicious. The creaminess from the heavy cream goes along so great with the lemony flavor and refreshing fragrant from the lemon. To make this pasta more exciting, adding more texture to it with the nutty and crunchy parmesan breadcrumb is a brilliant idea! And reach the climax of the dish with a spicy kick from the red pepper flakes.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
30min
Total Time
$1.45
Cost Per Serving

Ingredients

Servings
2
US / METRIC
8 oz
Spaghetti
2 Tbsp
Olive Oil , divided
1/2 Tbsp
Garlic , minced, divided
1
Lemon , zested, juiced
1/2 cup
Heavy Cream
1/2 tsp
Crushed Red Pepper Flakes
1/2 cup
Panko Breadcrumbs
3/4 cup
reserve 1/4 cup for breadcrumbs mixture
1/2 Tbsp
for garnish
1 1/4 tsp
Salt , divided
Save Time,
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
964
FAT
46.2 g
PROTEIN
27.2 g
CARBS
105.9 g

Cooking Instructions

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Step 1
In a nonstick pan over medium-high heat, add Olive Oil (1 Tbsp) . Once hot, add half of the Garlic (1/2 Tbsp) and Panko Breadcrumbs (1/2 cup) . Toast the breadcrumbs for 3-5 minutes until golden brown.
Step 2
Transfer breadcrumbs to a heat-proof bowl, add Grated Parmesan Cheese (1/4 cup) and mix to combine. Set aside.
Step 3
In a pot boil water over medium-high heat, add Salt (1 tsp) . Once boiling, add Spaghetti (8 oz) . Cook 1-2 minutes less than the directions on the package.
Step 4
While the pasta is cooking, in the same pan that cooked breadcrumbs, add remaining Olive Oil (1 Tbsp) , remaining Garlic, Crushed Red Pepper Flakes (1/2 tsp) , Salt (1/4 tsp) , Lemon (1) , and Lemon Juice. Cook for about 2 minutes.
Step 5
Add Heavy Cream (1/2 cup) and Grated Parmesan Cheese (1/2 cup) . Cook for 2 more minutes until the sauce begins to thicken.
Step 6
Use a tong or a slotted spoon to scoop the pasta into the pan. Toss pasta with sauce, then add 1/4 cup of pasta water. Toss to combine.
Step 7
Sprinkle with breadcrumb mixture and Fresh Parsley (1/2 Tbsp) on top. Serve.

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Nutrition Per Serving
Calories
964
% Daily Value*
Fat
46.2 g
59%
Saturated Fat
21.7 g
108%
Trans Fat
0.3 g
--
Cholesterol
110.9 mg
37%
Carbohydrates
105.9 g
39%
Fiber
5.8 g
21%
Sugars
5.6 g
--
Protein
27.2 g
54%
Sodium
2223.5 mg
97%
Vitamin D
0.2 µg
1%
Calcium
458.3 mg
35%
Iron
4.2 mg
23%
Potassium
200.9 mg
4%
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