Cooking Instructions
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Step 1
In a nonstick pan over medium-high heat, add
Olive Oil (1 Tbsp)
. Once hot, add half of the
Garlic (1/2 Tbsp)
and
Panko Breadcrumbs (1/2 cup)
. Toast the breadcrumbs for 3-5 minutes until golden brown.
Step 2
Transfer breadcrumbs to a heat-proof bowl, add
Grated Parmesan Cheese (1/4 cup)
and mix to combine. Set aside.
Step 3
In a pot boil water over medium-high heat, add
Salt (1 tsp)
. Once boiling, add
Spaghetti (8 oz)
. Cook 1-2 minutes less than the directions on the package.
Step 4
While the pasta is cooking, in the same pan that cooked breadcrumbs, add remaining
Olive Oil (1 Tbsp)
, remaining Garlic,
Crushed Red Pepper Flakes (1/2 tsp)
,
Salt (1/4 tsp)
,
Lemon (1)
, and Lemon Juice. Cook for about 2 minutes.
Step 5
Add
Heavy Cream (1/2 cup)
and
Grated Parmesan Cheese (1/2 cup)
. Cook for 2 more minutes until the sauce begins to thicken.
Step 6
Use a tong or a slotted spoon to scoop the pasta into the pan. Toss pasta with sauce, then add 1/4 cup of pasta water. Toss to combine.
Step 7
Sprinkle with breadcrumb mixture and
Fresh Parsley (1/2 Tbsp)
on top. Serve.
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