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SideChef
Recipes
Shellfish-Free
Creamy Lemon Spaghetti with Breadcrumbs
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Recipe

10 INGREDIENTS • 7 STEPS • 30MINS

Creamy Lemon Spaghetti with Breadcrumbs

4.5
32 ratings
Community Pick
Community Pick
Make your night more impressive with this creamy lemon spaghetti with parmesan breadcrumbs on your date! It’s simple but absolutely delicious. The creaminess from the heavy cream goes along so great with the lemony flavor and refreshing fragrant from the lemon. To make this pasta more exciting, adding more texture to it with the nutty and crunchy parmesan breadcrumb is a brilliant idea! And reach the climax of the dish with a spicy kick from the red pepper flakes.
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Creamy Lemon Spaghetti with Breadcrumbs
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Make your night more impressive with this creamy lemon spaghetti with parmesan breadcrumbs on your date! It’s simple but absolutely delicious. The creaminess from the heavy cream goes along so great with the lemony flavor and refreshing fragrant from the lemon. To make this pasta more exciting, adding more texture to it with the nutty and crunchy parmesan breadcrumb is a brilliant idea! And reach the climax of the dish with a spicy kick from the red pepper flakes.
30MINS
Total Time
$1.39
Cost Per Serving
Ingredients
Servings
2
US / Metric
Spaghetti
8 oz
Spaghetti
Olive Oil
2 Tbsp
Olive Oil, divided
Garlic
1/2 Tbsp
Garlic, minced, divided
Lemon
1
Lemon, zested, juiced
Heavy Cream
1/2 cup
Heavy Cream
Crushed Red Pepper Flakes
1/2 tsp
Crushed Red Pepper Flakes
Panko Breadcrumbs
1/2 cup
Panko Breadcrumbs
Grated Parmesan Cheese
3/4 cup
Grated Parmesan Cheese, divided
reserve 1/4 cup for breadcrumbs mixture
Fresh Parsley
1/2 Tbsp
Chopped Fresh Parsley
for garnish
Salt
1 1/4 tsp
Salt, divided
Nutrition Per Serving
VIEW ALL
Calories
961
Fat
46.2 g
Protein
27.0 g
Carbs
104.8 g
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Creamy Lemon Spaghetti with Breadcrumbs
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.sidechef.com
Cooking InstructionsHide images
step 1
In a nonstick pan over medium-high heat, add Olive Oil (1 Tbsp). Once hot, add half of the Garlic (1/2 Tbsp) and Panko Breadcrumbs (1/2 cup). Toast the breadcrumbs for 3-5 minutes until golden brown.
step 2
Transfer breadcrumbs to a heat-proof bowl, add Grated Parmesan Cheese (1/4 cup) and mix to combine. Set aside.
step 3
In a pot boil water over medium-high heat, add Salt (1 tsp). Once boiling, add Spaghetti (8 oz). Cook 1-2 minutes less than the directions on the package.
step 4
While the pasta is cooking, in the same pan that cooked breadcrumbs, add remaining Olive Oil (1 Tbsp), remaining Garlic, Crushed Red Pepper Flakes (1/2 tsp), Salt (1/4 tsp), Lemon (1), and Lemon Juice. Cook for about 2 minutes.
step 5
Add Heavy Cream (1/2 cup) and Grated Parmesan Cheese (1/2 cup). Cook for 2 more minutes until the sauce begins to thicken.
step 6
Use a tong or a slotted spoon to scoop the pasta into the pan. Toss pasta with sauce, then add 1/4 cup of pasta water. Toss to combine.
step 7
Sprinkle with breadcrumb mixture and Fresh Parsley (1/2 Tbsp) on top. Serve.
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Tags
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Shellfish-Free
Dinner
Meals for Two
Vegetarian
Quick & Easy
Pasta
Italian
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