Triple Chocolate Zucchini Muffins

Whisk the All-Purpose Flour (1 1/4 cups) , Unsweetened Cocoa Powder (1/3 cup) , Baking Powder (1 tsp) , Simply Organic Cinnamon, Ground (1/2 tsp) and Salt (1 pinch) together in a large mixing bowl.

Then whisk the cooled Coconut Oil (2 Tbsp) , Eggland's Best Classic Egg (1) , Vanilla Extract (1/2 tsp) , Chocolate Almond Milk (1/2 cup) , Honey (1/3 cup) , and Cinnamon Apple Sauce (4 Tbsp) together thoroughly in another bowl. Pour those wet ingredients into the dry ingredients and whisk it all together into a thick batter.

Use a paper towel to thoroughly wring out the moisture from the Zucchini (1) . Then switch to a spatula and fold in the zucchini, Chocolate Chips (1/2 cup) and Pecans (1/2 cup) .