To make the Idli Batter, wash the
Basmati Rice (3 cups)
Black Lentils (1 cup)
Yellow Split Peas (2 Tbsp)
Fenugreek Seeds (1/2 tsp)
all together for 2 or 3 minutes in running water and soak them for a minimum of 4 to 5 hours. Drain it completely.
Poha (2 Tbsp)
for an hour before starting the batter.
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