Palak Idli

11 INGREDIENTS • 9 STEPS • 15MINS

Palak Idli

Recipe

4.7

3 ratings

Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation.

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Palak Idli

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Idli is very popular South India breakfast dish which is very simple to prepare at home. It is easy to make at and liked by every generation.

Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

15MINS

Total Time

$1.16

Cost Per Serving

Ingredients

Servings

6

us / metric

3 cups

1 cup

Black Lentils

2 Tbsp

Yellow Split Peas

1/2 tsp

Fenugreek Seeds

or Methi Dana

2 bunches

Fresh Spinach, roughly chopped

2 Tbsp

Poha

to taste

to taste

Kashmiri Red Chili Powder

1 pinch

as needed

Oil

5

Cashew Nuts, halved

optional

Nutrition Per Serving

VIEW ALL

Calories

504

Fat

2.5 g

Protein

17.2 g

Carbs

103.4 g

Love This Recipe?

Palak Idli

Save

Jolly Homemade Recipes

Hi, I'm Jolly! You'll find mostly Indian but some International Cuisine as well on my blog in step by step pictorial format

https://www.jollyhomemaderecipes.com

Cooking Instructions

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step 1

To make the Idli Batter, wash the Basmati Rice (3 cups), Black Lentils (1 cup), Yellow Split Peas (2 Tbsp), and Fenugreek Seeds (1/2 tsp) all together for 2 or 3 minutes in running water and soak them for a minimum of 4 to 5 hours. Drain it completely.

step 2

Soak the Poha (2 Tbsp) for an hour before starting the batter.

step 3

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