Name: Roast Vegetable Salad with Balsamic Glaze
Total time: PT2700.0S
Yield: 1
Ingredients: 100 gram Roasted Walnuts; 150 gram Feta Cheese; 2 Zucchini; 200 gram Pumpkin; 200 gram White Mushroom; 200 gram Sweet Potato; 3 clove Garlic; 4 tablespoon Oil; 80 milliliter Balsamic Vinegar; 40 gram Brown Sugar; to taste Sea Salt Flakes; to taste Freshly Ground Black Pepper

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Roast Vegetable Salad with Balsamic Glaze

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There is nothing better for those cold fall afternoons than a good old Roast Vegetable Salad. Its oven-roasted vegetables paired with a tangy balsamic glaze will feel like a nice warm hug. The ultimate comfort food.