NY Strip Steak Grilled then topped with Fried Oysters and a Blue Cheese Hollandaise Sauce. The steak and oysters pair excellently together and the creamy sauce ties it all together.
Total Time
1hr 20min
4.5
2 Ratings
Author: How to BBQ Right
Servings:
2
Ingredients
•
2
(16 oz)
New York Strip Steak
•
1
Tbsp
Kosher Salt
•
1
Tbsp
Freshly Ground Black Pepper
•
12
Oysters
•
4 1/2
cups
Louisiana Fish Fry Mix
•
4
Large
Eggs
•
1/2
cup
Milk
•
2
Tbsp
Hot Sauce
•
3
Eggs
, separated
•
1
Tbsp
Lemon Juice
•
1/2
cup
Unsalted Butter
, melted
•
1/4
tsp
Cayenne Pepper
•
1/4
cup
Blue Cheese
, crumbled
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Fresh Parsley
, finely chopped
•
1
pinch
Salt
Cooking Instructions
1.
Prepare Charcoal Grill for direct high heat cooking at 550-600 degrees F (287-315 degrees C).
2.
Season
New York Strip Steak (2)
with
Kosher Salt (1 Tbsp)
and
Freshly Ground Black Pepper (1 Tbsp)
on both sides.
3.
For hollandaise sauce: Set up double boiler over medium heat or use small pot with a metal mixing bowl. Combine
Eggs (3)
and
Lemon Juice (1 Tbsp)
and whisk until frothy.
4.
Place over double boiler and slowly whisk in
Unsalted Butter (1/2 cup)
a little at a time careful not to cook the eggs. Mixture will begin to thicken after a few minutes of whisking. Add
Cayenne Pepper (1/4 tsp)
and
Salt (1 pinch)
and keep warm until ready to serve.
5.
In a separate bowl, add
Eggs (4)
,
Milk (1/2 cup)
,
Hot Sauce (2 Tbsp)
, a pinch of
Salt (to taste)
, and
Ground Black Pepper (to taste)
. Whisk to combine and marinate
Oysters (12)
in the mixture for up to an hour in the refrigerator.
6.
Sear steaks on grill grates about 3 minutes per side or to your desired doneness. For perfect grill marks rotate steaks after 1 ½ minutes on each side.
7.
Rest steaks for 5-10 minutes.
8.
Place
Louisiana Fish Fry Mix (4 1/2 cups)
mixture in a small bowl, drain the oysters one at a time, and bread in the fry mixture.
9.
Fry oysters in 375 degrees F (190 degrees C) peanut oil for about a minute or until golden brown. Drain on paper towel lined platter.
10.
Add
Blue Cheese (1/4 cup)
to warm hollandaise sauce gently stir to combine.
11.
Place Strip Steaks on serving platter and top with fried oysters. Drizzle blue cheese hollandaise over the top and garnish with
Fresh Parsley (to taste)
.
Nutrition Per Serving
CALORIES
2015
FAT
145.1 g
PROTEIN
159.5 g
CARBS
5.9 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.