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RECIPE
16 INGREDIENTS11 STEPS1HR 20MIN

NY Strip Surf and Turf

4.5
2 Ratings
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How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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NY Strip Steak Grilled then topped with Fried Oysters and a Blue Cheese Hollandaise Sauce. The steak and oysters pair excellently together and the creamy sauce ties it all together.

1HR 20MIN

Total Time
How to BBQ Right
Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2
(16 oz)
New York Strip Steak
1 Tbsp
1 Tbsp
Freshly Ground Black Pepper
4 1/2 cups
Louisiana Fish Fry Mix
4
Large  Eggs
1/2 cup
2 Tbsp
Killer Hogs Hot Sauce
3
Eggs , separated
yolks only
1 Tbsp
1/2 cup
1/4 tsp
Cayenne Pepper
1/4 cup
Blue Cheese , crumbled
to taste
Salt and Pepper
to taste
Fresh Parsley , finely chopped
1 pinch
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Nutrition Per Serving
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CALORIES
2014
FAT
145.1 g
PROTEIN
159.5 g
CARBS
5.7 g

Directions

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Step 1
Prepare Charcoal Grill for direct high heat cooking at 550-600 degrees F (287-315 degrees C).
Step 2
Season New York Strip Steak (2) with Kosher Salt (1 tablespoon) and Freshly Ground Black Pepper (1 tablespoon) on both sides.
Step 3
For hollandaise sauce: Set up double boiler over medium heat or use small pot with a metal mixing bowl. Combine Egg (3) and Lemon Juice (1 tablespoon) and whisk until frothy.
Step 4
Place over double boiler and slowly whisk in Unsalted Butter (1/2 cup) a little at a time careful not to cook the eggs. Mixture will begin to thicken after a few minutes of whisking. Add Cayenne Pepper (1/4 teaspoon) and Salt (1 pinch) and keep warm until ready to serve.
Step 5
In a separate bowl, add Egg (4), Milk (1/2 cup), Killer Hogs Hot Sauce (2 tablespoon) and a pinch of Salt and Pepper (to taste). Whisk to combine and marinate Oysters (12) in mixture for up to an hour in the refrigerator.
Step 6
Sear steaks on grill grates about 3 minutes per side or to your desired doneness. For perfect grill marks rotate steaks after 1 ½ minutes on each side.
Step 7
Rest steaks for 5-10 minutes.
Step 8
Place Louisiana Fish Fry Mix (16 ounce) mixture in a small bowl, drain the oysters one at a time, and bread in the fry mixture.
Step 9
Fry oysters in 375 degrees F (190 degrees C) peanut oil for about a minute or until golden brown. Drain on paper towel lined platter.
Step 10
Add Blue Cheese (1/4 cup) to warm hollandaise sauce gently stir to combine.
Step 11
Place Strip Steaks on serving platter and top with fried oysters. Drizzle blue cheese hollandaise over the top and garnish with Fresh Parsley (to taste).

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Nutrition Per Serving
Calories
2014
% Daily Value*
Fat
145.1 g
186%
Saturated Fat
67.8 g
339%
Trans Fat
0.1 g
--
Cholesterol
1280.4 mg
427%
Carbohydrates
5.7 g
2%
Fiber
0.1 g
0%
Sugars
4.4 g
--
Protein
159.5 g
319%
Sodium
71035.8 mg
3089%
Vitamin D
3.5 µg
18%
Calcium
387.9 mg
30%
Iron
19.0 mg
106%
Potassium
2131.8 mg
45%
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