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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
NY Strip Steak Grilled then topped with Fried Oysters and a Blue Cheese Hollandaise Sauce. The steak and oysters pair excellently together and the creamy sauce ties it all together.
1HR 20MINS
Total Time
$27.46
Cost Per Serving
Ingredients
Servings
2
us / metric
![New York Strip Steak](https://www.sidechef.com/ingredient/81e4d63d-d662-4d20-a180-bf464ad8f28a.jpg?d=96x96)
2
(16 oz)
(16 oz)
New York Strip Steak
![Freshly Ground Black Pepper](https://www.sidechef.com/ingredient/e931907c-2a40-4541-a4b1-4eb03207cbdd.jpeg?d=96x96)
1 Tbsp
Freshly Ground Black Pepper
![Louisiana Fish Fry Mix](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
4 1/2 cups
Louisiana Fish Fry Mix
![Hot Sauce](https://www.sidechef.com/ingredient/02ce9af2-1533-42f4-9d9c-9d9b201b24b8.jpg?d=96x96)
2 Tbsp
Hot Sauce
Used Killer Hogs Hot Sauce
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
as needed
Cayenne Pepper
![Blue Cheese](https://www.sidechef.com/ingredient/d0fce526-ac15-4e19-8a07-9237cba1bf70.jpeg?d=96x96)
4 Tbsp
Blue Cheese, crumbled
Nutrition Per Serving
VIEW ALL
Calories
2023
Fat
145.2 g
Protein
159.9 g
Carbs
8.4 g