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16 INGREDIENTS •19 STEPS •1hr 30min

Traditional Chinese Potstickers

Beautiful and delicious homemade Chinese potsticker recipe with pork scallion filling. You will never have to order these dumplings from a restaurant again with this traditional recipe!

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

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Jessica Gavin

I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.

http://www.jessicagavin.com/

1hr 30min

Total Time

$0.53

Cost Per Serving

Ingredients

Servings

US / METRIC

Dough

2 cups

All-Purpose Flour

1/8 tsp

Kosher Salt

3/4 cup

Water , boiled

1 Tbsp

Cold Water

Filling

1 cup

Ground Pork

2 cups

Shredded Chopped Napa Cabbage

1/4 cup

Minced Scallions

1/2 Tbsp

Minced Fresh Ginger

1 Tbsp

Minced Garlic

2 Tbsp

Soy Sauce

1 Tbsp

Sesame Oil

2 Tbsp

Rice Vinegar

1/4 cup

Chicken Stock

or Chicken Broth

1/2 Tbsp

Corn Starch

Potstickers

1 Tbsp

Vegetable Oil

for frying

2/3 cup

Water

for steaming

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Nutrition Per Serving

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CALORIES

151

FAT

6.6 g

PROTEIN

6.1 g

CARBS

16.7 g

Cooking Instructions

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Nutrition Per Serving

Calories

151

% Daily Value*

Fat

6.6 g

Saturated Fat

2.6 g

13%

Trans Fat

0.0 g

Cholesterol

13.7 mg

Carbohydrates

16.7 g

Fiber

1.1 g

Sugars

0.2 g

Protein

6.1 g

12%

Sodium

286.5 mg

12%

Vitamin D

Calcium

11.3 mg

Iron

1.3 mg

Potassium

97.2 mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.

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Traditional Chinese Potstickers

Ingredients

Dough

Filling

Potstickers

Try This Recipe

Nutrition Per Serving

Cooking Instructions

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