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Recipes
Traditional Chinese Potstickers
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16 INGREDIENTS • 19 STEPS • 1HR 30MINS

Traditional Chinese Potstickers

Beautiful and delicious homemade Chinese potsticker recipe with pork scallion filling. You will never have to order these dumplings from a restaurant again with this traditional recipe!
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Beautiful and delicious homemade Chinese potsticker recipe with pork scallion filling. You will never have to order these dumplings from a restaurant again with this traditional recipe!
1HR 30MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
12
us / metric
Dough
Kosher Salt
as needed
Water
3/4 cup
Water, boiled
Water
1 Tbsp
Cold Water
Filling
Napa Cabbage
2 cups
Chopped Shredded Napa Cabbage
Scallion
4 Tbsp
Minced Scallions
Fresh Ginger
2 tsp
Garlic
1 Tbsp
Minced Garlic
Soy Sauce
2 Tbsp
Sesame Oil
1 Tbsp
Sesame Oil
Chicken Stock
4 Tbsp
Chicken Stock
or Chicken Broth
Potstickers
Vegetable Oil
1 Tbsp
Vegetable Oil
for frying
Water
2/3 cup
Water
for steaming
Nutrition Per Serving
VIEW ALL
Calories
151
Fat
6.6 g
Protein
6.1 g
Carbs
16.7 g
Add to plan
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Traditional Chinese Potstickers
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author_avatar
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Cooking Instructions
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Tags
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Appetizers
Dairy-Free
Lunch
Snack
Shellfish-Free
Kid-Friendly
Dinner
Chinese
Pork
Side Dish
Vegetables
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