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16 INGREDIENTS19 STEPS1HR 30MIN

Traditional Chinese Potstickers

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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
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Beautiful and delicious homemade Chinese potsticker recipe with pork scallion filling. You will never have to order these dumplings from a restaurant again with this traditional recipe!

1HR 30MIN

Total Time
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
1/8 tsp
3/4 cup
Water , boiled
1 Tbsp
Cold  Water
2 cups
Napa Cabbage , shredded, chopped
1/4 cup
Scallions , minced
1/2 Tbsp
Fresh Ginger , minced
1 Tbsp
Garlic , minced
2 Tbsp
1 Tbsp
Sesame Oil
2 Tbsp
Rice Vinegar
1/4 cup
Chicken Stock
or Chicken Broth
1/2 Tbsp
1 Tbsp
Vegetable Oil
2/3 cup
Water
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Nutrition Per Serving
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CALORIES
900
FAT
39.2 g
PROTEIN
36.7 g
CARBS
99.8 g

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Nutrition Per Serving
Calories
900
% Daily Value*
Fat
39.2 g
50%
Saturated Fat
15.8 g
79%
Trans Fat
0.0 g
--
Cholesterol
81.6 mg
27%
Carbohydrates
99.8 g
36%
Fiber
6.9 g
25%
Sugars
0.7 g
--
Protein
36.7 g
73%
Sodium
1686.0 mg
73%
Vitamin D
--
--
Calcium
75.7 mg
6%
Iron
7.7 mg
43%
Potassium
575.6 mg
12%
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