![author_avatar](https://www.sidechef.com/profile/132b43bc-f85f-4a73-a5fc-81bdb2b70fc5.png?d=96x96)
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
Beautiful and delicious homemade Chinese potsticker recipe with pork scallion filling. You will never have to order these dumplings from a restaurant again with this traditional recipe!
1HR 30MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
12
us / metric
Filling
![Napa Cabbage](https://www.sidechef.com/ingredient/aea6dff5-b536-437a-a592-66b5b71987bc.jpeg?d=96x96)
2 cups
Chopped Shredded Napa Cabbage
![Scallion](https://www.sidechef.com/ingredient/5247ba1b-326c-4a0d-9765-8bd4af43d573.jpeg?d=96x96)
4 Tbsp
Minced Scallions
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 Tbsp
Sesame Oil
![Chicken Stock](https://www.sidechef.com/ingredient/91d3a244-dcb4-48cd-b1b1-013287c8bab4.jpeg?d=96x96)
4 Tbsp
Chicken Stock
or Chicken Broth
Potstickers
![Vegetable Oil](https://www.sidechef.com/ingredient/3250326f-a032-4a01-96d9-575ac125f403.jpeg?d=96x96)
1 Tbsp
Vegetable Oil
for frying
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
2/3 cup
Water
for steaming
Nutrition Per Serving
VIEW ALL
Calories
151
Fat
6.6 g
Protein
6.1 g
Carbs
16.7 g