Beautiful and delicious homemade Chinese potsticker recipe with pork scallion filling. You will never have to order these dumplings from a restaurant again with this traditional recipe!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1HR 30MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
12
us / metric
Filling
2 cups
Chopped Shredded Napa Cabbage
4 Tbsp
Minced Scallions
1 Tbsp
Sesame Oil
4 Tbsp
Chicken Stock
or Chicken Broth
Potstickers
1 Tbsp
Vegetable Oil
for frying
2/3 cup
Water
for steaming
Nutrition Per Serving
Calories
151
Fat
6.6 g
Protein
6.1 g
Carbs
16.7 g
