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16 INGREDIENTS 19 STEPS 1hr 30min

Traditional Chinese Potstickers

Beautiful and delicious homemade Chinese potsticker recipe with pork scallion filling. You will never have to order these dumplings from a restaurant again with this traditional recipe!
Traditional Chinese Potstickers Recipe | SideChef
Beautiful and delicious homemade Chinese potsticker recipe with pork scallion filling. You will never have to order these dumplings from a restaurant again with this traditional recipe!
Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
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Jessica Gavin
I'm Jessica Gavin, a certified culinary scientist and I like to make simple family friendly recipes while sharing knowledge of food science.
http://www.jessicagavin.com/
1hr 30min
Total Time
$0.53
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12

Dough

1/8 tsp
3/4 cup
Water , boiled
1 Tbsp
Cold Water

Filling

2 cups
Shredded Chopped Napa Cabbage
1/4 cup
Minced Scallions
1/2 Tbsp
1 Tbsp
Minced Garlic
2 Tbsp
1 Tbsp
Sesame Oil
2 Tbsp
Rice Vinegar
1/4 cup
Chicken Stock
or Chicken Broth
1/2 Tbsp

Potstickers

1 Tbsp
Vegetable Oil
for frying
2/3 cup
Water
for steaming

Make It a Party

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Estimated Total: Estimated Total:
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
151
FAT
6.6 g
PROTEIN
6.1 g
CARBS
16.7 g

Cooking Instructions

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Nutrition Per Serving
Calories
151
% Daily Value*
Fat
6.6 g
8%
Saturated Fat
2.6 g
13%
Trans Fat
0.0 g
--
Cholesterol
13.7 mg
5%
Carbohydrates
16.7 g
6%
Fiber
1.1 g
4%
Sugars
0.2 g
--
Protein
6.1 g
12%
Sodium
286.5 mg
12%
Vitamin D
--
--
Calcium
11.3 mg
1%
Iron
1.3 mg
7%
Potassium
97.2 mg
2%
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