Preheat oven to 350 degrees F (180 degrees C).
Grease a 6 or 9 inch springform or tart pan.
In a large bowl combine all the dry ingredients: Brown Rice Flour (1 cup), Coconut Flour (1/2 cup), Baking Powder (1/2 teaspoon) and Ground Cinnamon (1 teaspoon).
Roughly chop the Yellow Peach (2 cup).
In another bowl, combine the wet ingredients: Vanilla Extract (1 teaspoon), Maple Syrup (1/2 cup), Grapeseed Oil (1/2 cup) and Egg (2). Add the Peaches and Fresh Blueberries (1 cup).
Add the wet ingredients to the dry ingredients. Do not over-mix. The batter will be a bit crumbly but you shouldn't see any dry bits.
Grease the sides and bottom of the springform pan with Coconut Oil (1 teaspoon). Spoon the mixture into the pan.
Bake for 25 to 30 minutes or until a fork inserted comes out clean. Slice, serve and enjoy!