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Recipes
Dairy-Free
Beef and Ale Casserole
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15 INGREDIENTS • 7 STEPS • 3HRS 10MINS

Beef and Ale Casserole

Recipe
There is nothing more comforting than a good-old Beef and Ale Casserole. Its flavors and texture will make this satisfying treat part of your regular dinner rotation.
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There is nothing more comforting than a good-old Beef and Ale Casserole. Its flavors and texture will make this satisfying treat part of your regular dinner rotation.
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

3HRS 10MINS

Total Time

$3.31

Cost Per Serving

Ingredients

Servings
2
us / metric
Beef Brisket
1.3 lb
Beef Brisket
Oil
2 Tbsp
Oil
Onion
1
Onion, chopped
Tomato
1
Tomato, chopped
Garlic
2 cloves
Garlic, chopped
Ground Cumin
1 tsp
Ground Cumin
Dried Thyme
1 tsp
Dried Thyme
All-Purpose Flour
1 Tbsp
All-Purpose Flour
Tomato Paste
3 Tbsp
Tomato Paste
Dark Beer
1 1/3 cups
Dark Beer
or Ale
Beef Stock
1 2/3 cups
Beef Stock
Brown Sugar
2 Tbsp
Brown Sugar
Sea Salt Flakes
to taste
Sea Salt Flakes
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Parsley
to taste
Chopped Fresh Parsley

Nutrition Per Serving

VIEW ALL
Calories
721
Fat
25.2 g
Protein
75.9 g
Carbs
37.3 g
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Serves 2-3 people.

Cooking Instructions

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step 1
Cut Beef Brisket (1.3 lb) into 3-cm cubes. Add Oil (2 Tbsp) to a large frying pan, over medium-high heat, and brown meat on all sides. Remove from the pan and set aside.
step 2
Add Onion (1), Tomato (1), and Garlic (2 cloves) to the pan, cook for 5 minutes or until onions are browned. Add Ground Cumin (1 tsp), Dried Thyme (1 tsp), All-Purpose Flour (1 Tbsp), Tomato Paste (3 Tbsp), and stir well.
step 3
Pour in Dark Beer (1 1/3 cups) and Beef Stock (1 2/3 cups) and simmer for a few minutes. Scraping loose browned bits from the bottom of the pan. Season with Brown Sugar (2 Tbsp), Sea Salt Flakes (to taste), and Ground Black Pepper (to taste).
step 4
Preheat the oven to 180 degrees C (350 degrees F) steam roast. Put the brisket back into the pan, bring it back to a boil then remove from heat.
step 5
Carefully transfer meat and vegetables to a deep baking tray. Pour sauce on top of the meat and make sure it’s all covered. If you need, add more beef stock.
step 6
Put into shelf 2 (middle of the oven) for 150 minutes.
step 7
Remove from the oven, sprinkle with Fresh Parsley (to taste) and serve.

Tags

Dairy-Free
American
Beef
Comfort Food
British
Shellfish-Free
Dinner
Soups & Stews
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