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RECIPE
15 INGREDIENTS 7 STEPS 3hr 10min

Beef and Ale Casserole

There is nothing more comforting than a good-old Beef and Ale Casserole. Its flavors and texture will make this satisfying treat part of your regular dinner rotation.
Beef and Ale Casserole Recipe | SideChef
There is nothing more comforting than a good-old Beef and Ale Casserole. Its flavors and texture will make this satisfying treat part of your regular dinner rotation.
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
3hr 10min
Total Time
$3.32
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1.3 lb
Beef Brisket
2 Tbsp
Oil
1
Onion , chopped
1
Tomato , chopped
2 cloves
Garlic , chopped
1 tsp
Ground Cumin
1 tsp
Dried Thyme
3 Tbsp
Tomato Paste
1 1/3 cups
Dark Beer
or Ale
1 2/3 cups
Beef Stock
2 Tbsp
Brown Sugar
to taste
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Nutrition Per Serving

VIEW ALL
CALORIES
729
FAT
25.2 g
PROTEIN
76.2 g
CARBS
40.4 g

Author's Notes

Serves 2-3 people.

Cooking Instructions

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Step 1
Cut Beef Brisket (1.3 lb) into 3-cm cubes. Add Oil (2 Tbsp) to a large frying pan, over medium-high heat, and brown meat on all sides. Remove from the pan and set aside.
Step 2
Add Onion (1) , Tomato (1) , and Garlic (2 cloves) to the pan, cook for 5 minutes or until onions are browned. Add Ground Cumin (1 tsp) , Dried Thyme (1 tsp) , All-Purpose Flour (1 Tbsp) , Tomato Paste (3 Tbsp) , and stir well.
Step 3
Pour in Dark Beer (1 1/3 cups) and Beef Stock (1 2/3 cups) and simmer for a few minutes. Scraping loose browned bits from the bottom of the pan. Season with Brown Sugar (2 Tbsp) , Sea Salt Flakes (to taste) , and Ground Black Pepper (to taste) .
Step 4
Preheat the oven to 180 degrees C (350 degrees F) steam roast. Put the brisket back into the pan, bring it back to a boil then remove from heat.
Step 5
Carefully transfer meat and vegetables to a deep baking tray. Pour sauce on top of the meat and make sure it’s all covered. If you need, add more beef stock.
Step 6
Put into shelf 2 (middle of the oven) for 150 minutes.
Step 7
Remove from the oven, sprinkle with Fresh Parsley (to taste) and serve.
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Nutrition Per Serving
Calories
729
% Daily Value*
Fat
25.2 g
32%
Saturated Fat
6.6 g
33%
Trans Fat
0.1 g
--
Cholesterol
112.0 mg
37%
Carbohydrates
40.4 g
15%
Fiber
2.8 g
10%
Sugars
21.9 g
--
Protein
76.2 g
152%
Sodium
1888.1 mg
82%
Vitamin D
--
--
Calcium
54.0 mg
4%
Iron
3.5 mg
19%
Potassium
259.5 mg
6%
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