15 INGREDIENTS • 7 STEPS • 3HRS 10MINS

Beef and Ale Casserole

Name: Beef and Ale Casserole
Total time: PT11400.0S
Yield: 2
Ingredients: 600 gram Beef Brisket; 2 tablespoon Oil; 1 Onion; 1 Tomato; 2 clove Garlic; 1 teaspoon Ground Cumin; 1 teaspoon Dried Thyme; 1 tablespoon All-Purpose Flour; 50 gram Tomato Paste; 330 milliliter Dark Beer; 400 milliliter Beef Stock; 2 tablespoon Brown Sugar; to taste Sea Salt Flakes; to taste Ground Black Pepper; to taste Fresh Parsley

Recipe

There is nothing more comforting than a good-old Beef and Ale Casserole. Its flavors and texture will make this satisfying treat part of your regular dinner rotation.

Add to plan

Save

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

There is nothing more comforting than a good-old Beef and Ale Casserole. Its flavors and texture will make this satisfying treat part of your regular dinner rotation.

3HRS 10MINS

Total Time

$3.31

Cost Per Serving

Ingredients

Servings

2

us / metric

1.3 lb

Beef Brisket

2 Tbsp

Oil

1

Onion, chopped

1

Tomato, chopped

2 cloves

Garlic, chopped

1 tsp

Ground Cumin

1 tsp

Dried Thyme

1 Tbsp

All-Purpose Flour

3 Tbsp

Tomato Paste

1 1/3 cups

Dark Beer

or Ale

1 2/3 cups

Beef Stock

2 Tbsp

Brown Sugar

to taste

Sea Salt Flakes

to taste

Ground Black Pepper

to taste

Chopped Fresh Parsley

Nutrition Per Serving

VIEW ALL

Calories

721

Fat

25.2 g

Protein

75.9 g

Carbs

37.3 g

Add to plan

Beef and Ale Casserole

Save

Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Author's Notes

Serves 2-3 people.

Cooking InstructionsHide images

step 1

Cut Beef Brisket (1.3 lb) into 3-cm cubes. Add Oil (2 Tbsp) to a large frying pan, over medium-high heat, and brown meat on all sides. Remove from the pan and set aside.

step 2

Add Onion (1), Tomato (1), and Garlic (2 cloves) to the pan, cook for 5 minutes or until onions are browned. Add Ground Cumin (1 tsp), Dried Thyme (1 tsp), All-Purpose Flour (1 Tbsp), Tomato Paste (3 Tbsp), and stir well.

step 3

Pour in Dark Beer (1 1/3 cups) and Beef Stock (1 2/3 cups) and simmer for a few minutes. Scraping loose browned bits from the bottom of the pan. Season with Brown Sugar (2 Tbsp), Sea Salt Flakes (to taste), and Ground Black Pepper (to taste).

step 4

Preheat the oven to 180 degrees C (350 degrees F) steam roast. Put the brisket back into the pan, bring it back to a boil then remove from heat.

step 5

Carefully transfer meat and vegetables to a deep baking tray. Pour sauce on top of the meat and make sure it’s all covered. If you need, add more beef stock.

step 6

Put into shelf 2 (middle of the oven) for 150 minutes.

step 7

Remove from the oven, sprinkle with Fresh Parsley (to taste) and serve.