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Servings:

Beef and Ale Casserole

There is nothing more comforting than a good-old Beef and Ale Casserole. Its flavors and texture will make this satisfying treat part of your regular dinner rotation.

Total Time

3hr 10min

0.0

0 Ratings

Author: Electrolux APAC

Servings:

Ingredients

•

1.3 lb

Beef Brisket

•

2 Tbsp

Oil

•

Onion , chopped

•

Tomato , chopped

•

2 cloves

Garlic , chopped

•

1 tsp

Ground Cumin

•

1 tsp

Dried Thyme

•

1 Tbsp

All-Purpose Flour

•

3 Tbsp

Tomato Paste

•

1 1/3 cups

Dark Beer

or Ale

•

1 2/3 cups

Beef Stock

•

2 Tbsp

Brown Sugar

•

to taste

Sea Salt Flakes

•

to taste

Ground Black Pepper

•

to taste

Chopped Fresh Parsley

Cooking Instructions

Cut Beef Brisket (1.3 lb) into 3-cm cubes. Add Oil (2 Tbsp) to a large frying pan, over medium-high heat, and brown meat on all sides. Remove from the pan and set aside.

Add Onion (1) , Tomato (1) , and Garlic (2 cloves) to the pan, cook for 5 minutes or until onions are browned. Add Ground Cumin (1 tsp) , Dried Thyme (1 tsp) , All-Purpose Flour (1 Tbsp) , Tomato Paste (3 Tbsp) , and stir well.

Pour in Dark Beer (1 1/3 cups) and Beef Stock (1 2/3 cups) and simmer for a few minutes. Scraping loose browned bits from the bottom of the pan. Season with Brown Sugar (2 Tbsp) , Sea Salt Flakes (to taste) , and Ground Black Pepper (to taste) .

Preheat the oven to 180 degrees C (350 degrees F) steam roast. Put the brisket back into the pan, bring it back to a boil then remove from heat.

Carefully transfer meat and vegetables to a deep baking tray. Pour sauce on top of the meat and make sure it’s all covered. If you need, add more beef stock.

Put into shelf 2 (middle of the oven) for 150 minutes.

Remove from the oven, sprinkle with Fresh Parsley (to taste) and serve.

Author's Notes

Serves 2-3 people.

Nutrition Per Serving

CALORIES

721

FAT

25.2 g

PROTEIN

75.9 g

CARBS

37.3 g