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Thai Green Curry Barramundi
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Recipe

18 INGREDIENTS • 7 STEPS • 40MINS

Thai Green Curry Barramundi

Barramundi is already perfection by itself. Now add a Thai Green Curry and what do you get? Your greatest dinner!
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Barramundi is already perfection by itself. Now add a Thai Green Curry and what do you get? Your greatest dinner!
40MINS
Total Time
$4.89
Cost Per Serving
Ingredients
Servings
2
US / Metric
Whole Barramundi
1
Whole Barramundi
500-800g, washed and cleaned
Freshly Ground Black Pepper
1 pinch
Freshly Ground Black Pepper
Oil
2 Tbsp
Oil
Lemongrass
1 stalk
Lemongrass
white part only, chopped
Fresh Cilantro
3 sprigs
Fresh Cilantro
root, reserve leaves for garnish
Garlic
2 cloves
Lime
2
Limes
1 lime zest whole, 1 cut into wedges for garnish
Green Curry Paste
1/4 cup
Green Curry Paste
Celery
2 ribs
Celery
cut into big pieces
Carrot
2
Carrots, sliced
Fish Stock
3/4 cup
Fish Stock
Coconut Cream
3/4 cup
Coconut Cream
Nutrition Per Serving
VIEW ALL
Calories
660
Fat
21.8 g
Protein
8.0 g
Carbs
72.2 g
Add to plan
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Thai Green Curry Barramundi
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Serves 2-4 people.
Cooking InstructionsHide images
step 1
Pat dry the Whole Barramundi (1) with a paper towel. Marinade the fish with Sea Salt Flakes (1/2 Tbsp), Freshly Ground Black Pepper (1 pinch), and Oil (1 Tbsp).
step 2
Put Kaffir Lime Leaves (4), Lemongrass (1 stalk), Fresh Cilantro (3 sprigs), Curry Leaves (6), Red Bird's Eye Chili Pepper (1), Garlic (2 cloves), and Lime (1) into a mortar and pestle. Grind until you have a fine paste. Alternatively use a food processor.
step 3
Place a saucepan over medium heat. Add Oil (1 Tbsp), paste from mortar and pestle, and Green Curry Paste (1/4 cup). Stir fry until aromatic.
step 4
Add Carrots (2) and Celery (2 ribs) and stir fry for a minute. Add Fish Stock (3/4 cup), Granulated Sugar (2 Tbsp), Fish Sauce (2 Tbsp), and Coconut Cream (3/4 cup). Bring to a boil then turn down to low heat. Simmer for 10-15 minutes.
step 5
Preheat the oven to 120 degrees C (250 degrees F) steam. Place fish in a deep baking tray along with vegetables. Then pour the sauce into the tray with fish.
step 6
Put the tray into shelf 3 (middle of the oven) for 20-25 minutes.
step 7
Transfer fish and vegetables to a plate and pour over the sauce. Garnish with cilantro leaves and Lime (1). Serve.
Tags
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Dairy-Free
Fish
Shellfish-Free
Dinner
Vegetables
Thai
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