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RECIPE
18 INGREDIENTS 7 STEPS 40min

Thai Green Curry Barramundi

Barramundi is already perfection by itself. Now add a Thai Green Curry and what do you get? Your greatest dinner!
Thai Green Curry Barramundi Recipe | SideChef
Barramundi is already perfection by itself. Now add a Thai Green Curry and what do you get? Your greatest dinner!
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
40min
Total Time
$4.12
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1
Whole Barramundi
500-800g, washed and cleaned
1 pinch
Freshly Ground Black Pepper
2 Tbsp
Oil
4
Kaffir Lime Leaves
1 stalk
white part only, chopped
3 sprigs
root, reserve leaves for garnish
6
Curry Leaves
2 cloves
2
1 lime zest whole, 1 cut into wedges for garnish
1
Red Bird's Eye Chili Pepper
1/4 cup
Green Curry Paste
2 ribs
cut into big pieces
2
Carrots , sliced
3/4 cup
Fish Stock
3/4 cup
Coconut Cream
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Author's Notes

Serves 2-4 people.

Cooking Instructions

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Step 1
Pat dry the Whole Barramundi (1) with a paper towel. Marinade the fish with Sea Salt Flakes (1/2 Tbsp) , Freshly Ground Black Pepper (1 pinch) , and Oil (1 Tbsp) .
Step 2
Put Kaffir Lime Leaves (4) , Lemongrass (1 stalk) , Fresh Cilantro (3 sprigs) , Curry Leaves (6) , Red Bird's Eye Chili Pepper (1) , Garlic (2 cloves) , and Lime (1) into a mortar and pestle. Grind until you have a fine paste. Alternatively use a food processor.
Step 3
Place a saucepan over medium heat. Add Oil (1 Tbsp) , paste from mortar and pestle, and Green Curry Paste (1/4 cup) . Stir fry until aromatic.
Step 4
Add Carrots (2) and Celery (2 ribs) and stir fry for a minute. Add Fish Stock (3/4 cup) , Granulated Sugar (2 Tbsp) , Fish Sauce (2 Tbsp) , and Coconut Cream (3/4 cup) . Bring to a boil then turn down to low heat. Simmer for 10-15 minutes.
Step 5
Preheat the oven to 120 degrees C (250 degrees F) steam. Place fish in a deep baking tray along with vegetables. Then pour the sauce into the tray with fish.
Step 6
Put the tray into shelf 3 (middle of the oven) for 20-25 minutes.
Step 7
Transfer fish and vegetables to a plate and pour over the sauce. Garnish with cilantro leaves and Lime (1) . Serve.
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