Aunt Lynne's Famous Pumpkin Bread

14 INGREDIENTS • 6 STEPS • 1HR 10MINS

Aunt Lynne's Famous Pumpkin Bread

Recipe

5.0

6 ratings

It's not the holidays without Aunt Lynne's famous pumpkin bread - this recipe makes three loaves -- enough to enjoy yourself and share with friends!

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Aunt Lynne's Famous Pumpkin Bread

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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

It's not the holidays without Aunt Lynne's famous pumpkin bread - this recipe makes three loaves -- enough to enjoy yourself and share with friends!

1HR 10MINS

Total Time

$1.20

Cost Per Serving

Ingredients

Servings

12

us / metric

3 cups

Granulated Sugar

1 cup

Canola Oil

or Vegetable Oil

4

2 cups

Canned Pumpkin Purée

3 1/2 cups

All-Purpose Flour

1 tsp

Baking Powder

2 tsp

Baking Soda

1 tsp

1 tsp

Ground Cinnamon

as needed

Ground Cloves

as needed

Ground Mace

1 tsp

Ground Allspice

1 tsp

Ground Nutmeg

2/3 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

520

Fat

20.9 g

Protein

6.0 g

Carbs

79.2 g

Love This Recipe?

Aunt Lynne's Famous Pumpkin Bread

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Prepare three (8-1/2 x 4-1/2 x 2-1/2) loaf pans. Cut parchment paper to fit the bottom of each loaf pan. Spray pan with cooking spray. Place parchment on the bottom of the pan. Beat Eggs (4) in a small bowl.

step 2 Prepare three (8-1/2 x 4-1/2 x 2-1/2) loaf pans. Cut parchment paper to fit the bottom of each loaf pan. Spray pan with cooking spray. Place parchment on the bottom of the pan. Beat Eggs (4) in a small bowl.

step 3

In a large bowl, combine Granulated Sugar (3 cups), Canola Oil (1 cup), and eggs. Mix with a hand-mixer on medium speed until well blended. Add Canned Pumpkin Purée (2 cups) and blend well.

step 3 In a large bowl, combine Granulated Sugar (3 cups), Canola Oil (1 cup), and eggs. Mix with a hand-mixer on medium speed until well blended. Add Canned Pumpkin Purée (2 cups) and blend well.

step 4

In a medium bowl, sift together All-Purpose Flour (3 1/2 cups), Baking Powder (1 tsp), Baking Soda (2 tsp), Salt (1 tsp), Ground Cinnamon (1 tsp), Ground Cloves (as needed), Ground Mace (as needed), Ground Allspice (1 tsp), and Ground Nutmeg (1 tsp).

step 4 In a medium bowl, sift together All-Purpose Flour (3 1/2 cups), Baking Powder (1 tsp), Baking Soda (2 tsp), Salt (1 tsp), Ground Cinnamon (1 tsp), Ground Cloves (as needed), Ground Mace (as needed), Ground Allspice (1 tsp), and Ground Nutmeg (1 tsp).

step 5

Add a little at a time to the wet ingredients, mixing after each addition until combined. Add Water (2/3 cup), a little at a time, and continue mixing on low speed until batter is smooth. Pour batter evenly into each of the loaf pans.

step 5 Add a little at a time to the wet ingredients, mixing after each addition until combined. Add Water (2/3 cup), a little at a time, and continue mixing on low speed until batter is smooth. Pour batter evenly into each of the loaf pans.

step 6

Bake for 50-60 minutes, checking with a toothpick at 50 minutes for doneness. Let the bread cool on a rack before removing from pans.

step 6 Bake for 50-60 minutes, checking with a toothpick at 50 minutes for doneness. Let the bread cool on a rack before removing from pans.

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