Aunt Lynne's Famous Pumpkin Bread

Prepare three (8-1/2 x 4-1/2 x 2-1/2) loaf pans. Cut parchment paper to fit the bottom of each loaf pan. Spray pan with cooking spray. Place parchment on the bottom of the pan. Beat Eggs (4) in a small bowl.

In a large bowl, combine Granulated Sugar (3 cups) , Canola Oil (1 cup) , and eggs. Mix with a hand-mixer on medium speed until well blended. Add Canned Pumpkin Purée (2 cups) and blend well.

In a medium bowl, sift together All-Purpose Flour (3 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1/2 Tbsp) , Salt (1 tsp) , Ground Cinnamon (1 tsp) , Ground Cloves (1/2 tsp) , Ground Mace (1/2 tsp) , Ground Allspice (1 tsp) , and Ground Nutmeg (1 tsp) .

Add a little at a time to the wet ingredients, mixing after each addition until combined. Add Water (2/3 cup) , a little at a time, and continue mixing on low speed until batter is smooth. Pour batter evenly into each of the loaf pans.