Aunt Lynne's Famous Pumpkin Bread

Recipe

14 INGREDIENTS • 6 STEPS • 1HR 10MINS

Aunt Lynne's Famous Pumpkin Bread

5

6 ratings

It's not the holidays without Aunt Lynne's famous pumpkin bread - this recipe makes three loaves -- enough to enjoy yourself and share with friends!

Aunt Lynne's Famous Pumpkin Bread

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

It's not the holidays without Aunt Lynne's famous pumpkin bread - this recipe makes three loaves -- enough to enjoy yourself and share with friends!

1HR 10MINS

Total Time

$1.20

Cost Per Serving

Ingredients

Servings

12

US / Metric

3 cups

Granulated Sugar

1 cup

Canola Oil

or Vegetable Oil

4

2 cups

Canned Pumpkin Purée

3 1/2 cups

All-Purpose Flour

1 tsp

Baking Powder

1/2 Tbsp

Baking Soda

1 tsp

1 tsp

Ground Cinnamon

1/2 tsp

Ground Cloves

1/2 tsp

Ground Mace

1 tsp

Ground Allspice

1 tsp

Ground Nutmeg

2/3 cup

Water

Nutrition Per Serving

VIEW ALL

Calories

520

Fat

20.9 g

Protein

6.0 g

Carbs

79.2 g

Aunt Lynne's Famous Pumpkin Bread

Save

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking InstructionsHide images

step 1

Preheat oven to 350 degrees F (180 degrees C).

step 2

Prepare three (8-1/2 x 4-1/2 x 2-1/2) loaf pans. Cut parchment paper to fit the bottom of each loaf pan. Spray pan with cooking spray. Place parchment on the bottom of the pan. Beat Eggs (4) in a small bowl.

step 2 Prepare three (8-1/2 x 4-1/2 x 2-1/2) loaf pans. Cut parchment paper to fit the bottom of each loaf pan. Spray pan with cooking spray. Place parchment on the bottom of the pan. Beat Eggs (4) in a small bowl.

step 3

In a large bowl, combine Granulated Sugar (3 cups), Canola Oil (1 cup), and eggs. Mix with a hand-mixer on medium speed until well blended. Add Canned Pumpkin Purée (2 cups) and blend well.

step 3 In a large bowl, combine Granulated Sugar (3 cups), Canola Oil (1 cup), and eggs. Mix with a hand-mixer on medium speed until well blended. Add Canned Pumpkin Purée (2 cups) and blend well.

step 4

In a medium bowl, sift together All-Purpose Flour (3 1/2 cups), Baking Powder (1 tsp), Baking Soda (1/2 Tbsp), Salt (1 tsp), Ground Cinnamon (1 tsp), Ground Cloves (1/2 tsp), Ground Mace (1/2 tsp), Ground Allspice (1 tsp), and Ground Nutmeg (1 tsp).

step 4 In a medium bowl, sift together All-Purpose Flour (3 1/2 cups), Baking Powder (1 tsp), Baking Soda (1/2 Tbsp), Salt (1 tsp), Ground Cinnamon (1 tsp), Ground Cloves (1/2 tsp), Ground Mace (1/2 tsp), Ground Allspice (1 tsp), and Ground Nutmeg (1 tsp).

step 5

Add a little at a time to the wet ingredients, mixing after each addition until combined. Add Water (2/3 cup), a little at a time, and continue mixing on low speed until batter is smooth. Pour batter evenly into each of the loaf pans.

step 5 Add a little at a time to the wet ingredients, mixing after each addition until combined. Add Water (2/3 cup), a little at a time, and continue mixing on low speed until batter is smooth. Pour batter evenly into each of the loaf pans.

step 6

Bake for 50-60 minutes, checking with a toothpick at 50 minutes for doneness. Let the bread cool on a rack before removing from pans.

step 6 Bake for 50-60 minutes, checking with a toothpick at 50 minutes for doneness. Let the bread cool on a rack before removing from pans.

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