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Aunt Lynne's Famous Pumpkin Bread

14 INGREDIENTS • 6 STEPS • 1HR 10MINS

Aunt Lynne's Famous Pumpkin Bread

Recipe
5.0
6 ratings
It's not the holidays without Aunt Lynne's famous pumpkin bread - this recipe makes three loaves -- enough to enjoy yourself and share with friends!
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Aunt Lynne's Famous Pumpkin Bread
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Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
It's not the holidays without Aunt Lynne's famous pumpkin bread - this recipe makes three loaves -- enough to enjoy yourself and share with friends!
1HR 10MINS
Total Time
$1.20
Cost Per Serving
Ingredients
Servings
12
us / metric
Canola Oil
1 cup
Canola Oil
or Vegetable Oil
Baking Powder
1 tsp
Baking Powder
Baking Soda
2 tsp
Baking Soda
Salt
1 tsp
Ground Cinnamon
1 tsp
Ground Cinnamon
Ground Cloves
as needed
Ground Cloves
Ground Mace
as needed
Ground Mace
Ground Nutmeg
1 tsp
Ground Nutmeg
Water
2/3 cup
Water
Nutrition Per Serving
VIEW ALL
Calories
520
Fat
20.9 g
Protein
6.0 g
Carbs
79.2 g
Add to plan
logo
Aunt Lynne's Famous Pumpkin Bread
Save
author_avatar
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
Cooking InstructionsHide images
step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Prepare three (8-1/2 x 4-1/2 x 2-1/2) loaf pans. Cut parchment paper to fit the bottom of each loaf pan. Spray pan with cooking spray. Place parchment on the bottom of the pan. Beat Eggs (4) in a small bowl.
step 2 Prepare three (8-1/2 x 4-1/2 x 2-1/2) loaf pans. Cut parchment paper to fit the bottom of each loaf pan. Spray pan with cooking spray. Place parchment on the bottom of the pan. Beat Eggs (4) in a small bowl.
step 3
In a large bowl, combine Granulated Sugar (3 cups), Canola Oil (1 cup), and eggs. Mix with a hand-mixer on medium speed until well blended. Add Canned Pumpkin Purée (2 cups) and blend well.
step 3 In a large bowl, combine Granulated Sugar (3 cups), Canola Oil (1 cup), and eggs. Mix with a hand-mixer on medium speed until well blended. Add Canned Pumpkin Purée (2 cups) and blend well.
step 4
In a medium bowl, sift together All-Purpose Flour (3 1/2 cups), Baking Powder (1 tsp), Baking Soda (2 tsp), Salt (1 tsp), Ground Cinnamon (1 tsp), Ground Cloves (as needed), Ground Mace (as needed), Ground Allspice (1 tsp), and Ground Nutmeg (1 tsp).
step 4 In a medium bowl, sift together All-Purpose Flour (3 1/2 cups), Baking Powder (1 tsp), Baking Soda (2 tsp), Salt (1 tsp), Ground Cinnamon (1 tsp), Ground Cloves (as needed), Ground Mace (as needed), Ground Allspice (1 tsp), and Ground Nutmeg (1 tsp).
step 5
Add a little at a time to the wet ingredients, mixing after each addition until combined. Add Water (2/3 cup), a little at a time, and continue mixing on low speed until batter is smooth. Pour batter evenly into each of the loaf pans.
step 5 Add a little at a time to the wet ingredients, mixing after each addition until combined. Add Water (2/3 cup), a little at a time, and continue mixing on low speed until batter is smooth. Pour batter evenly into each of the loaf pans.
step 6
Bake for 50-60 minutes, checking with a toothpick at 50 minutes for doneness. Let the bread cool on a rack before removing from pans.
step 6 Bake for 50-60 minutes, checking with a toothpick at 50 minutes for doneness. Let the bread cool on a rack before removing from pans.
Tags
view more tags
Breakfast
Dairy-Free
American
Brunch
Shellfish-Free
Kid-Friendly
Fall
Vegetarian
Dessert
Thanksgiving
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