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RECIPE
14 INGREDIENTS6 STEPS1hr 10min

Aunt Lynne's Famous Pumpkin Bread

5.0
6 Ratings
It's not the holidays without Aunt Lynne's famous pumpkin bread - this recipe makes three loaves -- enough to enjoy yourself and share with friends!
Aunt Lynne's Famous Pumpkin Bread Recipe | SideChef
It's not the holidays without Aunt Lynne's famous pumpkin bread - this recipe makes three loaves -- enough to enjoy yourself and share with friends!
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Estimated Total: Estimated Total:
Fulfilled by
Garlic & Zest
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 10min
Total Time
$1.20
Cost Per Serving

Ingredients

US / METRIC
Servings:
12
Serves 12
1 cup
Canola Oil
or Vegetable Oil
3 1/2 cups
1 tsp
Baking Powder
1/2 Tbsp
Baking Soda
1 tsp
1 tsp
Ground Cinnamon
1/2 tsp
Ground Cloves
1/2 tsp
Ground Mace
1 tsp
Ground Allspice
1 tsp
Ground Nutmeg
2/3 cup
Water
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Nutrition Per Serving

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CALORIES
520
FAT
20.9 g
PROTEIN
6.0 g
CARBS
79.2 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Prepare three (8-1/2 x 4-1/2 x 2-1/2) loaf pans. Cut parchment paper to fit the bottom of each loaf pan. Spray pan with cooking spray. Place parchment on the bottom of the pan. Beat Eggs (4) in a small bowl.
Step 3
In a large bowl, combine Granulated Sugar (3 cups) , Canola Oil (1 cup) , and eggs. Mix with a hand-mixer on medium speed until well blended. Add Canned Pumpkin Purée (2 cups) and blend well.
Step 4
In a medium bowl, sift together All-Purpose Flour (3 1/2 cups) , Baking Powder (1 tsp) , Baking Soda (1/2 Tbsp) , Salt (1 tsp) , Ground Cinnamon (1 tsp) , Ground Cloves (1/2 tsp) , Ground Mace (1/2 tsp) , Ground Allspice (1 tsp) , and Ground Nutmeg (1 tsp) .
Step 5
Add a little at a time to the wet ingredients, mixing after each addition until combined. Add Water (2/3 cup) , a little at a time, and continue mixing on low speed until batter is smooth. Pour batter evenly into each of the loaf pans.
Step 6
Bake for 50-60 minutes, checking with a toothpick at 50 minutes for doneness. Let the bread cool on a rack before removing from pans.
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Nutrition Per Serving
Calories
520
% Daily Value*
Fat
20.9 g
27%
Saturated Fat
2.1 g
11%
Trans Fat
0.1 g
--
Cholesterol
60.8 mg
20%
Carbohydrates
79.2 g
29%
Fiber
2.2 g
8%
Sugars
51.3 g
--
Protein
6.0 g
12%
Sodium
471.7 mg
21%
Vitamin D
0.3 µg
2%
Calcium
40.8 mg
3%
Iron
2.5 mg
14%
Potassium
142.0 mg
3%
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