Cooking Instructions
1.
Cook the
White Rice (1 1/2 cups)
following the package directions. Mix in
Fresh Cilantro (1 Tbsp)
.
2.
For the salsa, into a bowl add
Tomatoes (1/4 cup)
,
Red Onions (1 Tbsp)
,
Fresh Parsley (1 tsp)
, and
Lime (1/2)
.
3.
Add the
Avocados (2)
into a bowl along with
Lime (1/2)
into a bowl. Season with
Salt (to taste)
and mash until smooth.
4.
Take your
Beef Steak (2)
and season both sides with
Salt and Pepper (to taste)
. Place them onto a very hot pan with no oil and sear for 2 minutes on each side.
5.
Leave the beef steaks to rest for 2 minutes and then slice into chunks
6.
To assemble the steak bowl add 1/2 cup of the cilantro rice,
Canned Black Beans (1/2 cup)
, Beef Steak Chunks, Salsa,
Sour Cream (1 Tbsp)
,
Cheddar Cheese (1/4 cup)
, 1/2 cup of the guacamole and finish with
Iceberg Lettuce (1/2 cup)
. Serve and enjoy!