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RECIPE
14 INGREDIENTS 6 STEPS 20min

Homemade Chipotle Steak Rice Bowl

5.0
3 Ratings
Chipotle Steak Rice Bowls are made with tender and juicy steak and avocado over a bed of cilantro white rice.
Homemade Chipotle Steak Rice Bowl Recipe | SideChef
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Chipotle Steak Rice Bowls are made with tender and juicy steak and avocado over a bed of cilantro white rice.
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
20min
Total Time
$34.39
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1 1/2 cups
1 Tbsp
1/4 cup
Tomatoes , chopped
1 Tbsp
Red Onions , chopped
1 tsp
Fresh Parsley , chopped
1
Lime , juiced
2
Avocados , peeled, deseeded, ripe
to taste
2
Beef Steak
1/2 cup
Canned Black Beans , rinsed, drained
1/4 cup
1/2 cup
Shredded Iceberg Lettuce
Save Time,
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
6365
FAT
183.9 g
PROTEIN
626.7 g
CARBS
573.9 g

Cooking Instructions

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Step 1
Cook the White Rice (1 1/2 cups) following the package directions. Mix in Fresh Cilantro (1 Tbsp) .
Step 2
For the salsa, into a bowl add Tomatoes (1/4 cup) , Red Onions (1 Tbsp) , Fresh Parsley (1 tsp) , and Lime (1/2) .
Step 3
Add the Avocados (2) into a bowl along with Lime (1/2) into a bowl. Season with Salt (to taste) and mash until smooth.
Step 4
Take your Beef Steak (2) and season both sides with Salt (to taste) and Ground Black Pepper (to taste) . Place them onto a very hot pan with no oil and sear for 2 minutes on each side.
Step 5
Leave the beef steaks to rest for 2 minutes and then slice into chunks
Step 6
To assemble the steak bowl add 1/2 cup of the cilantro rice, Canned Black Beans (1/2 cup) , Beef Steak Chunks, Salsa, Sour Cream (1 Tbsp) , Cheddar Cheese (1/4 cup) , 1/2 cup of the guacamole and finish with Shredded Iceberg Lettuce (1/2 cup) . Serve and enjoy!

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Nutrition Per Serving
Calories
6365
% Daily Value*
Fat
183.9 g
236%
Saturated Fat
74.0 g
370%
Trans Fat
0.0 g
--
Cholesterol
1327.7 mg
443%
Carbohydrates
573.9 g
209%
Fiber
34.5 g
123%
Sugars
239.2 g
--
Protein
626.7 g
1253%
Sodium
16038.0 mg
697%
Vitamin D
0.2 µg
1%
Calcium
358.8 mg
28%
Iron
49.5 mg
275%
Potassium
2566.7 mg
55%
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