Cook the White Rice (1 1/2 cup) following the package directions. Mix in Fresh Cilantro (1 tablespoon).
For the salsa, into a bowl add Tomato (1/4 cup), Red Onion (1 tablespoon), Fresh Parsley (1 teaspoon), and Lime (1/2).
Add the Avocado (2) into a bowl along with Lime (1/2) into a bowl. Season with Salt (to taste) and mash until smooth.
Take your Beef Steak (2) and season both sides with Salt and Pepper (to taste). Place them onto a very hot pan with no oil and sear for 2 minutes on each side.
Leave the beef steaks to rest for 2 minutes and then slice into chunks
To assemble the steak bowl add 1/2 cup of the cilantro rice, Canned Black Beans (1/2 cup), Beef Steak Chunks, Salsa, Sour Cream (3 teaspoon), Cheddar Cheese (1/4 cup), 1/2 cup of the guacamole and finish with Iceberg Lettuce (1/2 cup). Serve and enjoy!