Homemade Chipotle Steak Rice Bowl

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/2 cups

White Rice

1 Tbsp

Fresh Cilantro , chopped

1/4 cup

Tomatoes , chopped

1 Tbsp

Red Onions , chopped

1 tsp

Fresh Parsley , chopped

1

Lime , juiced

2

Avocados , peeled, deseeded, ripe

to taste

Salt

2

Beef Steak

to taste

Ground Black Pepper

1/2 cup

Canned Black Beans , rinsed, drained

1 Tbsp

Sour Cream

1/4 cup

Cheddar Cheese , grated

1/2 cup

Shredded Iceberg Lettuce

Cooking Instructions

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Step 1

Cook the White Rice (1 1/2 cups) following the package directions. Mix in Fresh Cilantro (1 Tbsp) .

Step 2

For the salsa, into a bowl add Tomatoes (1/4 cup) , Red Onions (1 Tbsp) , Fresh Parsley (1 tsp) , and Lime (1/2) .

Step 3

Add the Avocados (2) into a bowl along with Lime (1/2) into a bowl. Season with Salt (to taste) and mash until smooth.

Step 4

Take your Beef Steak (2) and season both sides with Salt (to taste) and Ground Black Pepper (to taste) . Place them onto a very hot pan with no oil and sear for 2 minutes on each side.

Step 5

Leave the beef steaks to rest for 2 minutes and then slice into chunks

Step 6

To assemble the steak bowl add 1/2 cup of the cilantro rice, Canned Black Beans (1/2 cup) , Beef Steak Chunks, Salsa, Sour Cream (1 Tbsp) , Cheddar Cheese (1/4 cup) , 1/2 cup of the guacamole and finish with Shredded Iceberg Lettuce (1/2 cup) . Serve and enjoy!