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RECIPE
14 INGREDIENTS6 STEPS20min

Homemade Chipotle Steak Rice Bowl

5.0
2 Ratings
Chipotle Steak Rice Bowls are made with tender and juicy steak and avocado over a bed of cilantro white rice.
Homemade Chipotle Steak Rice Bowl Recipe | SideChef
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Chipotle Steak Rice Bowls are made with tender and juicy steak and avocado over a bed of cilantro white rice.
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
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Fulfilled by
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
https://www.nickoskitchen.net/
20min
Total Time
$34.49
Cost Per Serving

Ingredients

US / METRIC
Servings:
1
Serves 1
1 1/2 cups
1 Tbsp
Fresh Cilantro , chopped
1/4 cup
Tomatoes , chopped
1 Tbsp
Red Onions , chopped
1 tsp
Fresh Parsley , chopped
1
Lime , juiced
2
Avocados , peeled, deseeded, ripe
to taste
2
Beef Steak
to taste
Salt and Pepper
1/2 cup
Canned Black Beans , rinsed, drained
1 Tbsp
1/4 cup
Cheddar Cheese , grated
1/2 cup
Iceberg Lettuce , shredded
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Nutrition Per Serving

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CALORIES
6365
FAT
184.2 g
PROTEIN
627.0 g
CARBS
572.6 g

Cooking Instructions

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Step 1
Cook the White Rice (1 1/2 cups) following the package directions. Mix in Fresh Cilantro (1 Tbsp) .
Step 2
For the salsa, into a bowl add Tomatoes (1/4 cup) , Red Onions (1 Tbsp) , Fresh Parsley (1 tsp) , and Lime (1/2) .
Step 3
Add the Avocados (2) into a bowl along with Lime (1/2) into a bowl. Season with Salt (to taste) and mash until smooth.
Step 4
Take your Beef Steak (2) and season both sides with Salt and Pepper (to taste) . Place them onto a very hot pan with no oil and sear for 2 minutes on each side.
Step 5
Leave the beef steaks to rest for 2 minutes and then slice into chunks
Step 6
To assemble the steak bowl add 1/2 cup of the cilantro rice, Canned Black Beans (1/2 cup) , Beef Steak Chunks, Salsa, Sour Cream (1 Tbsp) , Cheddar Cheese (1/4 cup) , 1/2 cup of the guacamole and finish with Iceberg Lettuce (1/2 cup) . Serve and enjoy!
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Nutrition Per Serving
Calories
6365
% Daily Value*
Fat
184.2 g
236%
Saturated Fat
74.1 g
370%
Trans Fat
0.0 g
--
Cholesterol
1327.7 mg
443%
Carbohydrates
572.6 g
208%
Fiber
36.3 g
130%
Sugars
239.6 g
--
Protein
627.0 g
1254%
Sodium
15885.7 mg
691%
Vitamin D
0.2 µg
1%
Calcium
419.3 mg
32%
Iron
59.1 mg
328%
Potassium
2592.1 mg
55%
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