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RECIPE
12 INGREDIENTS 7 STEPS 1hr 50min

Homemade Marinara Sauce

4.7
3 Ratings
This sauce is a great starting point for your favorite bolognese, lasagna, or pasta dishes.
Homemade Marinara Sauce Recipe | SideChef
This sauce is a great starting point for your favorite bolognese, lasagna, or pasta dishes.
Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
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Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.
http://www.garlicandzest.com
1hr 50min
Total Time
$2.07
Cost Per Serving

Ingredients

Servings
6
US / METRIC
3
Large Carrots , diced, peeled
4 stalks
Celery , diced
1
Large Onion , diced
6 cloves
Garlic , minced
2
1/2 tsp
3 cans
(32 oz)
Whole Peeled Tomatoes
preferably San Marzano
1/4 tsp
Crushed Red Pepper Flakes
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
177
FAT
4.7 g
PROTEIN
5.2 g
CARBS
28.5 g

Cooking Instructions

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Step 1
In a large dutch oven, heat Olive Oil (2 Tbsp) over medium heat. Add Carrots (3) , Celery (4 stalks) , Onion (1) , Garlic (6 cloves) , Fennel Bulbs (2) , and Salt (1/2 tsp) . Stir and cover with a lid. Reduce heat slightly, and let the vegetables cook.
Step 2
Stir occasionally, until vegetables are tender and they take on a translucent quality, about 10-12 minutes. Remove from heat.
Step 3
With clean hands, remove tomatoes one at a time from the Whole Peeled Tomatoes (3 cans) and squeeze them over the pot to release their juices and squish them. Add them to the pot along with the remaining tomato puree and stir.
Step 4
Add Bay Leaves (2) , Crushed Red Pepper Flakes (1/4 tsp) , Kosher Salt (1 tsp) , and freshly ground Ground Black Pepper (1/2 tsp) . Stir to combine.
Step 5
Return the pot to medium high heat with the cover offset. When the mixture starts to bubble, reduce heat to medium low. Cover and simmer for about an hour, stirring occasionally. Remove from heat.
Step 6
Using a food processor or a blender and working in batches, process the sauce until smooth.
Step 7
It's now ready for your favorite recipe, or can be canned or frozen in batches as needed.

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Nutrition Per Serving
Calories
177
% Daily Value*
Fat
4.7 g
6%
Saturated Fat
0.7 g
3%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
28.5 g
10%
Fiber
6.5 g
23%
Sugars
15.4 g
--
Protein
5.2 g
10%
Sodium
1133.9 mg
49%
Vitamin D
--
--
Calcium
51.4 mg
4%
Iron
0.5 mg
3%
Potassium
1226.2 mg
26%
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