Grilled Pineapple Upside Down Cake

For a great dessert on the grill, you can't beat a Grilled Pineapple Upside Down Cake. Get your grill fired up to 350 and have it setup for indirect heat - and grill you some cake!

Total Time

1hr

4.5

2 Ratings

Author: How to BBQ Right

Servings:

Ingredients

•

1 can

Pineapple Slices in Juice

•

1 jar

Maraschino Cherries

•

3/4 cup

Brown Sugar

•

1 stick

Butter , halved

•

1 1/2 cups

All-Purpose Flour

•

1 cup

Granulated Sugar

•

1 cup

Buttermilk

•

Farmhouse Eggs® Large Brown Eggs

•

1 Tbsp

Baking Powder

•

1/2 tsp

Salt

Cooking Instructions

Prepare smoker or grill for indirect cooking at 350 degrees F (180 degrees C).

In a medium size iron skillet add melted Butter (1/2 stick) . Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle Brown Sugar (3/4 cup) around the bottom of skillet.

Arrange Pineapple Slices in Juice (1 can) in a single layer and place Maraschino Cherries (1 jar) in the center of each ring.

In a large mixing bowl combine the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (1 cup) , Baking Powder (1 Tbsp) , and Salt (1/2 tsp) .

Add Buttermilk (1 cup) , Farmhouse Eggs® Large Brown Eggs (2) , and melted Butter (1/2 stick) . Whisk ingredients to combine.

Pour cake batter into the iron skillet and place in the smoker. Cook for 45 minutes to 1 hour or until a toothpick inserted into center comes out clean.

Remove the cake from the smoker and allow to cook for 5 to 10 minutes. Flip the cake onto a serving platter and serve.

Nutrition Per Serving

CALORIES

373

FAT

1.7 g

PROTEIN

4.6 g

CARBS

86.1 g