For a great dessert on the grill, you can't beat a Grilled Pineapple Upside Down Cake. Get your grill fired up to 350 and have it setup for indirect heat - and grill you some cake!
Total Time
1hr
4.5
2 Ratings
Author: How to BBQ Right
Servings:
6
Ingredients
•
1
can
Pineapple Slices in Juice
•
1
jar
Maraschino Cherries
•
3/4
cup
Brown Sugar
•
1
stick
Butter
, halved
•
1 1/2
cups
All-Purpose Flour
•
1
cup
Granulated Sugar
•
1
cup
Buttermilk
•
2
Large Eggs
•
1
Tbsp
Baking Powder
•
1/2
tsp
Salt
Cooking Instructions
1.
Prepare smoker or grill for indirect cooking at 350 degrees F (180 degrees C).
2.
In a medium size iron skillet add melted
Butter (1/2 stick)
. Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle
Brown Sugar (3/4 cup)
around the bottom of skillet.
3.
Arrange
Pineapple Slices in Juice (1 can)
in a single layer and place
Maraschino Cherries (1 jar)
in the center of each ring.
4.
In a large mixing bowl combine the
All-Purpose Flour (1 1/2 cups)
,
Granulated Sugar (1 cup)
,
Baking Powder (1 Tbsp)
, and
Salt (1/2 tsp)
.
5.
Add
Buttermilk (1 cup)
,
Large Eggs (2)
, and melted
Butter (1/2 stick)
. Whisk ingredients to combine.
6.
Pour cake batter into the iron skillet and place in the smoker. Cook for 45 minutes to 1 hour or until a toothpick inserted into center comes out clean.
7.
Remove the cake from the smoker and allow to cook for 5 to 10 minutes. Flip the cake onto a serving platter and serve.
Nutrition Per Serving
CALORIES
672
FAT
18.8 g
PROTEIN
6.7 g
CARBS
116.5 g
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