Grilled Pineapple Upside Down Cake

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 can

Pineapple Slices in Juice

1 jar

Maraschino Cherries

3/4 cup

Brown Sugar

1 stick

Butter , halved

1 1/2 cups

All-Purpose Flour

1 cup

Granulated Sugar

1 cup

Buttermilk

2

Large Eggs

1 Tbsp

Baking Powder

1/2 tsp

Salt

Cooking Instructions

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Step 1

Prepare smoker or grill for indirect cooking at 350 degrees F (180 degrees C).

Step 2

In a medium size iron skillet add melted Butter (1/2 stick) . Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle Brown Sugar (3/4 cup) around the bottom of skillet.

Step 3

Arrange Pineapple Slices in Juice (1 can) in a single layer and place Maraschino Cherries (1 jar) in the center of each ring.

Step 4

In a large mixing bowl combine the All-Purpose Flour (1 1/2 cups) , Granulated Sugar (1 cup) , Baking Powder (1 Tbsp) , and Salt (1/2 tsp) .

Step 5

Add Buttermilk (1 cup) , Large Eggs (2) , and melted Butter (1/2 stick) . Whisk ingredients to combine.

Step 6

Pour cake batter into the iron skillet and place in the smoker. Cook for 45 minutes to 1 hour or until a toothpick inserted into center comes out clean.

Step 7

Remove the cake from the smoker and allow to cook for 5 to 10 minutes. Flip the cake onto a serving platter and serve.