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Grill
Grilled Pineapple Upside Down Cake
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Recipe

10 INGREDIENTS • 7 STEPS • 1HR

Grilled Pineapple Upside Down Cake

4.5
2 ratings
For a great dessert on the grill, you can't beat a Grilled Pineapple Upside Down Cake. Get your grill fired up to 350 and have it setup for indirect heat - and grill you some cake!
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How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
For a great dessert on the grill, you can't beat a Grilled Pineapple Upside Down Cake. Get your grill fired up to 350 and have it setup for indirect heat - and grill you some cake!
1HR
Total Time
$1.68
Cost Per Serving
Ingredients
Servings
6
US / Metric
Pineapple Slices in Juice
1 can
Pineapple Slices in Juice
Maraschino Cherry
1 jar
Maraschino Cherry
Brown Sugar
3/4 cup
Brown Sugar
Butter
1 stick
Butter, halved
All-Purpose Flour
1 1/2 cups
All-Purpose Flour
Granulated Sugar
1 cup
Granulated Sugar
Buttermilk
1 cup
Buttermilk
Large Egg
2
Farmhouse Eggs® Large Brown Eggs
Baking Powder
1 Tbsp
Baking Powder
Salt
1/2 tsp
Salt
Nutrition Per Serving
VIEW ALL
Calories
373
Fat
1.7 g
Protein
4.6 g
Carbs
86.1 g
Add to plan
logo
Grilled Pineapple Upside Down Cake
Save
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/
Cooking InstructionsHide images
step 1
Prepare smoker or grill for indirect cooking at 350 degrees F (180 degrees C).
step 2
In a medium size iron skillet add melted Butter (1/2 stick). Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle Brown Sugar (3/4 cup) around the bottom of skillet.
step 2 In a medium size iron skillet add melted Butter (1/2 stick). Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle Brown Sugar (3/4 cup) around the bottom of skillet.
step 3
Arrange Pineapple Slices in Juice (1 can) in a single layer and place Maraschino Cherry (1 jar) in the center of each ring.
step 3 Arrange Pineapple Slices in Juice (1 can) in a single layer and place Maraschino Cherry (1 jar) in the center of each ring.
step 4
In a large mixing bowl combine the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1 cup), Baking Powder (1 Tbsp), and Salt (1/2 tsp).
step 4 In a large mixing bowl combine the All-Purpose Flour (1 1/2 cups), Granulated Sugar (1 cup), Baking Powder (1 Tbsp), and Salt (1/2 tsp).
step 5
Add Buttermilk (1 cup), Farmhouse Eggs® Large Brown Eggs (2), and melted Butter (1/2 stick). Whisk ingredients to combine.
step 5 Add Buttermilk (1 cup), Farmhouse Eggs® Large Brown Eggs (2), and melted Butter (1/2 stick). Whisk ingredients to combine.
step 6
Pour cake batter into the iron skillet and place in the smoker. Cook for 45 minutes to 1 hour or until a toothpick inserted into center comes out clean.
step 6 Pour cake batter into the iron skillet and place in the smoker. Cook for 45 minutes to 1 hour or until a toothpick inserted into center comes out clean.
step 7
Remove the cake from the smoker and allow to cook for 5 to 10 minutes. Flip the cake onto a serving platter and serve.
step 7 Remove the cake from the smoker and allow to cook for 5 to 10 minutes. Flip the cake onto a serving platter and serve.
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Tags
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Grill
Comfort Food
Shellfish-Free
Vegetarian
Dessert
Spring
Summer
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