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RECIPE
10 INGREDIENTS7 STEPS1HR

Grilled Pineapple Upside Down Cake

4.5
2 Ratings

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Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
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For a great dessert on the grill, you can't beat a Grilled Pineapple Upside Down Cake. Get your grill fired up to 350 and have it setup for indirect heat - and grill you some cake!
1HR
Total Time

How to BBQ Right

Dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
GO TO BLOG

Ingredients

US / METRIC
Servings:
6
Serves 6
1 can
Pineapple Slices in Juice
1 jar
Maraschino Cherries
3/4 cup
Brown Sugar
1 stick
Butter , halved
1 1/2 cups
1 cup
Buttermilk
1 Tbsp
Baking Powder
1/2 tsp

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Nutrition Per Serving

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CALORIES
672
FAT
18.8 g
PROTEIN
6.7 g
CARBS
116.5 g

Cooking Instructions

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Step 1
Prepare smoker or grill for indirect cooking at 350 degrees F (180 degrees C).
Step 2
In a medium size iron skillet add melted Butter (1/2 stick). Swirl the skillet so the butter costs the sides and bottom evenly. Sprinkle Brown Sugar (3/4 cup) around the bottom of skillet.
Step 3
Arrange Pineapple Slices in Juice (1 can) in a single layer and place Maraschino Cherry (1 jar) in the center of each ring.
Step 4
In a large mixing bowl combine the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1 cup), Baking Powder (1 tablespoon), and Salt (1/2 teaspoon).
Step 5
Add Buttermilk (1 cup), Large Egg (2), and melted Butter (1/2 stick). Whisk ingredients to combine.
Step 6
Pour cake batter into the iron skillet and place in the smoker. Cook for 45 minutes to 1 hour or until a toothpick inserted into center comes out clean.
Step 7
Remove the cake from the smoker and allow to cook for 5 to 10 minutes. Flip the cake onto a serving platter and serve.

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Nutrition Per Serving
Calories
672
% Daily Value*
Fat
18.8 g
24%
Saturated Fat
10.9 g
55%
Trans Fat
0.0 g
--
Cholesterol
115.3 mg
38%
Carbohydrates
116.5 g
42%
Fiber
1.4 g
5%
Sugars
83.1 g
--
Protein
6.7 g
13%
Sodium
484.1 mg
21%
Vitamin D
0.5 µg
2%
Calcium
139.6 mg
11%
Iron
1.8 mg
10%
Potassium
91.1 mg
2%
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