Avocado and Salmon Salad

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

4 handfuls

Salad Greens

such as spinach

8

Cherry Tomatoes

up to 10

12.5 oz

Salmon

or Trout or Smoked Salmon

1 Tbsp

Sea Salt

1 pinch

Ground Black Pepper

1 tsp

Extra-Virgin Olive Oil

2

Small Avocados

1

Lemon , freshly squeezed

2 Tbsp of Juice needed

to taste

Salt

to taste

Ground Black Pepper

1/2 Tbsp

Sesame Seeds

to taste

Lemon Juice

Cooking Instructions

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Step 1

Take raw Salmon (12.5 oz) and put it into an airtight container.

Step 2

Cover the fish with Sea Salt (1 Tbsp) evenly. Add some Ground Black Pepper (1 pinch) and Extra-Virgin Olive Oil (1 tsp) .

Step 3

Leave it for 6 hours in the refrigerator or overnight.

Step 4

Smash Avocados (2) with a fork and season with the juice of Lemon (1) , Salt (to taste) , and Ground Black Pepper (to taste) .

Step 5

Add Salad Greens (4 handfuls) and Cherry Tomatoes (8) on the plate.

Step 6

Cover salad with avocado sauce and add sliced salmon. Drizzle with Lemon Juice (to taste) and decorate with Sesame Seeds (1/2 Tbsp) .