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RECIPE
26 INGREDIENTS 5 STEPS 45min

Lentil Salad with Lemon Berbere Dressing

4.0
1 Ratings
Fresh, flavorful, and filling. This lentil salad is packed with peppery arugula, mushrooms, radishes, clementine slices, and yummy lentils!
Lentil Salad with Lemon Berbere Dressing Recipe | SideChef
Fresh, flavorful, and filling. This lentil salad is packed with peppery arugula, mushrooms, radishes, clementine slices, and yummy lentils!
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. We love all things outdoors, making a mess in the kitchen and of course going on wonderful adventures!
https://thecrookedcarrot.com/
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Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. We love all things outdoors, making a mess in the kitchen and of course going on wonderful adventures!
https://thecrookedcarrot.com/
45min
Total Time
$1.63
Cost Per Serving

Ingredients

Servings
4
US / METRIC

Lentil Salad

1
French Green Lentils
2 cups
Chicken Stock
or veggie broth
2 cloves
Garlic , peeled
1 bunch
1 cup
Thinly Sliced Radishes
4 oz
Beech Mushrooms
or Any Small Mushrooms
3
Clementines , peeled
1/2 cup
Pecans

Lemon Berbere Dressing

1/4 tsp
Ground Coriander
1/4 tsp
Ground Cardamom
1/4 tsp
Garlic Powder
1/4 tsp
Onion Powder
1/4 tsp
Pink Himalayan Sea Salt
1/4 tsp
1/4 tsp
Cayenne Pepper
1/4 tsp
Ground Fenugreek Seeds
1/8 tsp
Ground Cinnamon
1/8 tsp
Ground Allspice
1/8 tsp
Crushed Red Pepper Flakes
1 dash
Ground Nutmeg
1/4 cup
2 Tbsp
Water
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Nutrition Per Serving

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CALORIES
347
FAT
24.4 g
PROTEIN
9.3 g
CARBS
26.8 g

Author's Notes

Serves 4 main servings or 6-8 side servings. This salad is great as a main dish, but can also be used as a side salad with stuffed mushrooms or roasted potatoes and your meat of choice.

Cooking Instructions

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Step 1
Add French Green Lentils (1) , Chicken Stock (2 cups) , Bay Leaf (1) , and Garlic (2 cloves) to a medium pot. Bring to a boil and let simmer for 40 minutes or until lentils are tender. Remove bay leaf and garlic.
Step 2
In a bowl, zest and juice the Lemon (1) .
Step 3
Add in Ground Coriander (1/4 tsp) , Ground Cardamom (1/4 tsp) , Onion Powder (1/4 tsp) , Garlic Powder (1/4 tsp) , Pink Himalayan Sea Salt (1/4 tsp) , Paprika (1/4 tsp) , Cayenne Pepper (1/4 tsp) , Fenugreek Seeds (1/4 tsp) , Ground Ginger (1/8 tsp) , Ground Cinnamon (1/8 tsp) , Ground Allspice (1/8 tsp) , Crushed Red Pepper Flakes (1/8 tsp) , Ground Black Pepper (1/8 tsp) , and Ground Nutmeg (1 dash) .
Step 4
Add Water (2 Tbsp) and slowly whisk in Olive Oil (1/4 cup) until combined. Or mix all ingredients in a small jar with a tight-fitting lid and shake until combined.
Step 5
Combine lentils, Arugula (1 bunch) , Radishes (1 cup) , Beech Mushrooms (4 oz) , Clementines (3) , and Pecans (1/2 cup) . Dress immediately before serving. Enjoy!

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Nutrition Per Serving
Calories
347
% Daily Value*
Fat
24.4 g
31%
Saturated Fat
3.1 g
16%
Trans Fat
0.0 g
--
Cholesterol
3.6 mg
1%
Carbohydrates
26.8 g
10%
Fiber
8.2 g
29%
Sugars
9.1 g
--
Protein
9.3 g
19%
Sodium
320.0 mg
14%
Vitamin D
0.0 µg
0%
Calcium
64.2 mg
5%
Iron
2.4 mg
13%
Potassium
519.0 mg
11%
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