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RECIPE
12 INGREDIENTS •7 STEPS •30min

Beef and Broccoli Stir Fry

4.8
28 Ratings
Community Pick
Why order take-out if it’s easier and tastier to make on your own? Beef and broccoli stir fry is a classic and simple dish to cook! This recipe is definitely worth cooking for yourself and your family. Marinating the beef in half of the sauce while cooking the broccoli is a fantastic way to let the beef absorb more flavor and will also keep the meat juicy after cooking! Moreover, giving some char on broccoli from pan-frying brings some special flavor into this dish. Even, this is a simple dish, it is definitely rich in flavor.
Beef and Broccoli Stir Fry Recipe | SideChef
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Why order take-out if it’s easier and tastier to make on your own? Beef and broccoli stir fry is a classic and simple dish to cook! This recipe is definitely worth cooking for yourself and your family. Marinating the beef in half of the sauce while cooking the broccoli is a fantastic way to let the beef absorb more flavor and will also keep the meat juicy after cooking! Moreover, giving some char on broccoli from pan-frying brings some special flavor into this dish. Even, this is a simple dish, it is definitely rich in flavor.
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SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
30min
Total Time
$2.53
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 lb
Flank Steak
cut for stir fry
or any Beef Cut for stir fry
2 cups
Broccoli Florets
3 cloves
Garlic , minced
3/4 tsp
Low-Sodium Soy Sauce
1/2 cup
Lee Kum Kee Hoisin Sauce
1 Tbsp
Brown Sugar
1/2 tsp
Ground Black Pepper
1 Tbsp
Corn Starch
2 Tbsp
Water
1/2 tsp
White Sesame Seeds
2 Tbsp
Vegetable Oil , divided
to taste
Cooked White Rice
(optional)
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Nutrition Per Serving

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CALORIES
327
FAT
15.2 g
PROTEIN
23.5 g
CARBS
25.0 g

Cooking Instructions

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Step 1
In a small bowl mix together Lee Kum Kee Hoisin Sauce (1/2 cup) , Soy Sauce (3/4 tsp) , Brown Sugar (1 Tbsp) , and Ground Black Pepper (1/2 tsp) .
Step 2
Pour half of the sauce into a bowl of Flank Steak (1 lb) . Toss to combine and set aside.
Step 3
In the frying pan or wok over medium heat, add Vegetable Oil (1 Tbsp) . Once hot, add Garlic (3 cloves) and cook until fragrant.
Step 4
Add Broccoli Florets (2 cups) and cook for 5 minutes or until it has some char. Remove the broccoli from the pan and set it aside.
Step 5
In the same pan over medium-high heat, add more Vegetable Oil (1 Tbsp) , if needed, then add marinated beef. Stir fry for 3 minutes.
Step 6
Bring broccoli back to the pan, add the remaining sauce. Dissolve Corn Starch (1 Tbsp) in the Water (2 Tbsp) and pour over the broccoli. Stir for 2 more minutes.
Step 7
Garnish with White Sesame Seeds (1/2 tsp) . Serve with White Rice (to taste) if desired.

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Rate & Review

4.8
28 Ratings
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Nutrition Per Serving
Calories
327
% Daily Value*
Fat
15.2 g
19%
Saturated Fat
8.8 g
44%
Trans Fat
0.0 g
--
Cholesterol
52.0 mg
17%
Carbohydrates
25.0 g
9%
Fiber
4.0 g
14%
Sugars
13.9 g
--
Protein
23.5 g
47%
Sodium
1031.8 mg
45%
Vitamin D
--
--
Calcium
58.8 mg
5%
Iron
3.0 mg
17%
Potassium
50.8 mg
1%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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