SideChef
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Who doesn’t love the ageless classic of tomato soup and grilled cheese? In this version, we give canned tomato soup a quick upgrade with some cream and spices, then top it with little pieces of crispy grilled cheese perfection. Our favorite hack? Using mayonnaise instead of butter on our grilled cheese sandwiches. By using mayo, you get much more flavor in your sandwich along with more even browning - plus compared to butter, there is much less chance of your sandwich burning if you leave it on the pan too long.
20MINS
Total Time
$3.10
Cost Per Serving
Ingredients
Servings
2
us / metric
3 cans
(14 oz)
(14 oz)
Tomato Soup
1/2 cup
Heavy Cream
plus some for garnish
as needed
Freshly Ground Black Pepper
as needed
Italian Seasoning
Nutrition Per Serving
Calories
1248
Fat
50.6 g
Protein
33.8 g
Carbs
168.5 g