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RECIPE
7 INGREDIENTS 5 STEPS 20min

Tomato Soup with Grilled Cheese Croutons

5.0
3 Ratings
Who doesn’t love the ageless classic of tomato soup and grilled cheese? In this version, we give canned tomato soup a quick upgrade with some cream and spices, then top it with little pieces of crispy grilled cheese perfection. Our favorite hack? Using mayonnaise instead of butter on our grilled cheese sandwiches. By using mayo, you get much more flavor in your sandwich along with more even browning - plus compared to butter, there is much less chance of your sandwich burning if you leave it on the pan too long.
Tomato Soup with Grilled Cheese Croutons Recipe | SideChef
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Who doesn’t love the ageless classic of tomato soup and grilled cheese? In this version, we give canned tomato soup a quick upgrade with some cream and spices, then top it with little pieces of crispy grilled cheese perfection. Our favorite hack? Using mayonnaise instead of butter on our grilled cheese sandwiches. By using mayo, you get much more flavor in your sandwich along with more even browning - plus compared to butter, there is much less chance of your sandwich burning if you leave it on the pan too long.
Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
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Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation are a way of life.
https://www.SideChef.com
20min
Total Time
$3.10
Cost Per Serving

Ingredients

Servings
2
US / METRIC
3 cans
(14 oz)
Tomato Soup
1/2 cup
Heavy Cream
plus some for garnish
1/4 tsp
Freshly Ground Black Pepper
1/2 tsp
Italian Seasoning

Grilled Cheese Croutons

4 slices
White Bread
1 Tbsp
Mayonnaise
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
1239
FAT
49.5 g
PROTEIN
34.8 g
CARBS
169.1 g

Author's Notes

Yields 2-4 servings.

Cooking Instructions

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Step 1
Add the Tomato Soup (3 cans) to a small saucepan with Heavy Cream (1/2 cup) , Italian Seasoning (1/2 tsp) , and Freshly Ground Black Pepper (1/4 tsp) . Heat over medium-high until simmering, then turn heat to low.
Step 2
Spread 1 tsp of Mayonnaise (1 Tbsp) on the outside of the White Bread (4 slices) . Top one side with 2 oz of Shredded Cheddar Cheese (1 cup) each, then replace the tops.
Step 3
Heat a skillet or grill pan over medium-high heat. Once hot, add the sandwiches to the pan and cook for 2-3 minutes on each side or until the cheese is melted and they’re a perfect golden brown. Press the sandwich to ensure the sides are stuck together and the bread is crispy.
Step 4
Allow to rest for 1 minute, then cut the sandwiches into 1/4-inch cubes.
Step 5
Serve the soup in bowls, drizzle with heavy cream, and top with a handful of grilled cheese croutons.

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Nutrition Per Serving
Calories
1239
% Daily Value*
Fat
49.5 g
63%
Saturated Fat
27.9 g
140%
Trans Fat
0.0 g
--
Cholesterol
142.8 mg
48%
Carbohydrates
169.1 g
61%
Fiber
8.9 g
32%
Sugars
49.3 g
--
Protein
34.8 g
70%
Sodium
2665.0 mg
116%
Vitamin D
--
--
Calcium
574.5 mg
44%
Iron
7.9 mg
44%
Potassium
3505.0 mg
75%
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