Tomato Soup with Grilled Cheese Croutons

Who doesn’t love the ageless classic of tomato soup and grilled cheese? In this version, we give canned tomato soup a quick upgrade with some cream and spices, then top it with little pieces of crispy grilled cheese perfection. Our favorite hack? Using mayonnaise instead of butter on our grilled cheese sandwiches. By using mayo, you get much more flavor in your sandwich along with more even browning - plus compared to butter, there is much less chance of your sandwich burning if you leave it on the pan too long.