RECIPE
10 INGREDIENTS8 STEPS40MIN

Kit Kat Brownies

4.7
3 Ratings
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Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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Rich and fudgy brownies filled with KitKat bars. These Kit Kat Brownies won't last long! (Partnership with Panasonic)

40MIN

Total Cooking Time

10

Ingredients
Nicko's Kitchen
Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 tsp
Baking Powder
2 Tbsp
Unsweetened Cocoa Powder
1/2 tsp
1/4 cup
1/2 cup
Brown Sugar
16 pieces
Kit Kat® Crisp Wafers in Milk Chocolate
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Directions

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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, add All-Purpose Flour (3/4 cup) , Baking Powder (1 tsp) , Unsweetened Cocoa Powder (2 Tbsp) , Salt (1/2 tsp) . Mix well and set aside.
Step 3
In another bowl, add Butter (1/4 cup) and Dark Chocolate (2 cups) . Heat in the Panasonic Microwave Oven for 1 minute. Stir until combined.
Step 4
Add Granulated Sugar (1 1/2 cups) , Brown Sugar (1/2 cup) , and Eggs (3) . Mix until well combined.
Step 5
Add the flour mixture into the chocolate mixture. Stir well.
Step 6
Pour half of the batter into a cake tin lined with baking paper. Place enough Kit Kat® Crisp Wafers in Milk Chocolate (16 pieces) to fill the tin.
Step 7
Pour the remaining batter on top and smooth it out, then place into the preheated oven and bake for 30-35 minutes.
Step 8
Cut into bars or squares. Enjoy! Cooking results may vary depending on microwave oven used.

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