Cooking Instructions
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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
In a large bowl, add All-Purpose Flour (3/4 cup), Baking Powder (1 teaspoon), Unsweetened Cocoa Powder (2 tablespoon), Salt (1/2 teaspoon). Mix well and set aside.
Step 3
In another bowl, add Butter (4 tablespoon) and Dark Chocolate (2 cup). Heat in the Panasonic Microwave Oven for 1 minute. Stir until combined.
Step 4
Add Granulated Sugar (1 1/2 cup), Brown Sugar (1/2 cup), and Egg (3). Mix until well combined.
Step 5
Add the flour mixture into the chocolate mixture. Stir well.
Step 6
Pour half of the batter into a cake tin lined with baking paper. Place enough Kit Kat® Crisp Wafers in Milk Chocolate (16 piece) to fill the tin.
Step 7
Pour the remaining batter on top and smooth it out, then place into the preheated oven and bake for 30-35 minutes.
Step 8
Cut into bars or squares. Enjoy! Cooking results may vary depending on microwave oven used.
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