Directions
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Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large bowl, add
All-Purpose Flour (3/4 cup)
,
Baking Powder (1 tsp)
,
Unsweetened Cocoa Powder (2 Tbsp)
,
Salt (1/2 tsp)
. Mix well and set aside.
Step 3
In another bowl, add
Butter (1/4 cup)
and
Dark Chocolate (2 cups)
. Heat in the Panasonic Microwave Oven for 1 minute. Stir until combined.
Step 4
Add
Granulated Sugar (1 1/2 cups)
,
Brown Sugar (1/2 cup)
, and
Eggs (3)
. Mix until well combined.
Step 5
Add the flour mixture into the chocolate mixture. Stir well.
Step 6
Pour half of the batter into a cake tin lined with baking paper. Place enough
Kit Kat® Crisp Wafers in Milk Chocolate (16 pieces)
to fill the tin.
Step 7
Pour the remaining batter on top and smooth it out, then place into the preheated oven and bake for 30-35 minutes.
Step 8
Cut into bars or squares. Enjoy! Cooking results may vary depending on microwave oven used.
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