Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, add
All-Purpose Flour (3/4 cup)
Baking Powder (1 tsp)
Unsweetened Cocoa Powder (2 Tbsp)
Salt (1/2 tsp)
. Mix well and set aside.
In another bowl, add
Butter (1/4 cup)
Dark Chocolate (2 cups)
. Heat in the Panasonic Microwave Oven for 1 minute. Stir until combined.
Granulated Sugar (1 1/2 cups)
Brown Sugar (1/2 cup)
. Mix until well combined.
Add the flour mixture into the chocolate mixture. Stir well.
Pour half of the batter into a cake tin lined with baking paper. Place enough
Kit Kat® Crisp Wafers in Milk Chocolate (16 pieces)
to fill the tin.
Pour the remaining batter on top and smooth it out, then place into the preheated oven and bake for 30-35 minutes.
Cut into bars or squares. Enjoy! Cooking results may vary depending on microwave oven used.