Kit Kat Brownies

Ingredients

Servings

12 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

3/4 cup

All-Purpose Flour

1 tsp

Baking Powder

2 Tbsp

Unsweetened Cocoa Powder

1/2 tsp

Salt

1/4 cup

Butter

2 cups

Dark Chocolate

1 1/2 cups

Granulated Sugar

1/2 cup

Brown Sugar

3

Eggs

16 pieces

Kit Kat® Crisp Wafers in Milk Chocolate

Cooking Instructions

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Step 1

Preheat oven to 350 degrees F (180 degrees C).

Step 2

In a large bowl, add All-Purpose Flour (3/4 cup) , Baking Powder (1 tsp) , Unsweetened Cocoa Powder (2 Tbsp) , Salt (1/2 tsp) . Mix well and set aside.

Step 3

In another bowl, add Butter (1/4 cup) and Dark Chocolate (2 cups) . Heat in a microwave oven for 1 minute. Stir until combined.

Step 4

Add Granulated Sugar (1 1/2 cups) , Brown Sugar (1/2 cup) , and Eggs (3) . Mix until well combined.

Step 5

Add the flour mixture into the chocolate mixture. Stir well.

Step 6

Pour half of the batter into a cake tin lined with baking paper. Place enough Kit Kat® Crisp Wafers in Milk Chocolate (16 pieces) to fill the tin.

Step 7

Pour the remaining batter on top and smooth it out, then place into the preheated oven and bake for 30-35 minutes.

Step 8

Cut into bars or squares. Enjoy!