Cooking Instructions
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Step 1
Spiralize or thinly slice
Zucchini (3)
Step 2
Dice the
Onion (1/2)
.
Step 3
Crush the
Garlic (2 cloves)
Step 4
Slice the
Mushrooms (2 1/4 cups)
.
Step 5
Wash and thinly slice the
Scallions (to taste)
Step 6
Wash and roughly chop the
Fresh Cilantro (to taste)
Step 7
Heat a medium skillet over medium heat, add
Olive Oil (1 Tbsp)
. Once the oil is warm, add
Grass-Fed Ground Beef (1 lb)
and cook until brown. Then add garlic and onions and cook for another ten minutes or until onions are translucent.
Step 8
While the beef cooks, bring a medium pot of water to boil. Place the
Brown Rice Pad Thai Noodles (3 cups)
in a deep bowl and pour the boiling water over the noodles until completely submerged. Stir every couple of minutes until soft, but still a little undercooked, ten minutes. Drain and set aside (you may want to toss the noodles with a bit of oil to keep them from sticking to each other).
Step 9
In a small bowl, whisk
Soy Sauce (1/2 cup)
,
Chili Garlic Sauce (1 Tbsp)
,
Corn Starch (1 Tbsp)
,
Beef Stock (1/4 cup)
, juice from
Lime (1/2)
and
Fish Sauce (1/2 Tbsp)
until combined. Pour the sauce over the ground beef mixture.
Step 10
Add the zoodles and mushroom to the ground beef mixture and cook for another ten minutes.
Step 11
Toss with the pad thai noodles and garnish with fresh cilantro ( to taste) and scallion ( to taste), enjoy!
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