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RECIPE
15 INGREDIENTS 11 STEPS 1hr

Grass-Fed Beef and Zoodle Pad Thai

4.7
3 Ratings
This non-traditional pad thai is filled with mushrooms and zoodles, grass-fed beef and a yummy flavorful sauce!
Grass-Fed Beef and Zoodle Pad Thai Recipe | SideChef
This non-traditional pad thai is filled with mushrooms and zoodles, grass-fed beef and a yummy flavorful sauce!
Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. We love all things outdoors, making a mess in the kitchen and of course going on wonderful adventures!
https://thecrookedcarrot.com/
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Hello! I'm Libby, Registered Dietitian Nutritionist. My husband, Dalton, and I live in Colorado. We love all things outdoors, making a mess in the kitchen and of course going on wonderful adventures!
https://thecrookedcarrot.com/
1hr
Total Time
$3.16
Cost Per Serving

Ingredients

Servings
4
US / METRIC
3
Medium Zucchini , thinly sliced
1 lb
Grass-Fed Ground Beef
1/2
Onion , diced
2 cloves
Garlic , crushed
2 1/4 cups
Mushrooms , sliced
3 cups
Brown Rice Pad Thai Noodles
or brown rice
to taste
Scallions , thinly sliced
1/2 cup
or coconut aminos, tamari
1 Tbsp
Chili Garlic Sauce
1/4 cup
Beef Stock
or or any stock
1/2 Tbsp
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Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
536
FAT
20.4 g
PROTEIN
32.2 g
CARBS
56.6 g

Cooking Instructions

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Step 1
Spiralize or thinly slice Zucchini (3)
Step 2
Dice the Onion (1/2) .
Step 3
Crush the Garlic (2 cloves)
Step 4
Slice the Mushrooms (2 1/4 cups) .
Step 5
Wash and thinly slice the Scallions (to taste)
Step 6
Wash and roughly chop the Fresh Cilantro (to taste)
Step 7
Heat a medium skillet over medium heat, add Olive Oil (1 Tbsp) . Once the oil is warm, add Grass-Fed Ground Beef (1 lb) and cook until brown. Then add garlic and onions and cook for another ten minutes or until onions are translucent.
Step 8
While the beef cooks, bring a medium pot of water to boil. Place the Brown Rice Pad Thai Noodles (3 cups) in a deep bowl and pour the boiling water over the noodles until completely submerged. Stir every couple of minutes until soft, but still a little undercooked, ten minutes. Drain and set aside (you may want to toss the noodles with a bit of oil to keep them from sticking to each other).
Step 9
In a small bowl, whisk Soy Sauce (1/2 cup) , Chili Garlic Sauce (1 Tbsp) , Corn Starch (1 Tbsp) , Beef Stock (1/4 cup) . Lime Juice (1 Tbsp) and Fish Sauce (1/2 Tbsp) until combined. Pour the sauce over the ground beef mixture.
Step 10
Add the zoodles and mushroom to the ground beef mixture and cook for another ten minutes.
Step 11
Toss with the pad thai noodles and garnish with fresh cilantro ( to taste) and scallion ( to taste), enjoy!
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Nutrition Per Serving
Calories
536
% Daily Value*
Fat
20.4 g
26%
Saturated Fat
6.7 g
34%
Trans Fat
0.9 g
--
Cholesterol
70.6 mg
24%
Carbohydrates
56.6 g
21%
Fiber
5.9 g
21%
Sugars
6.2 g
--
Protein
32.2 g
64%
Sodium
2152.2 mg
94%
Vitamin D
0.2 µg
1%
Calcium
66.7 mg
5%
Iron
4.7 mg
26%
Potassium
1265.6 mg
27%
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