Once in a while, when you don’t have the time, urge or patience to cook a complicated dish, but still want to dine like a king/queen – this is for you.
Author: Chef's Opinion
Extra-Virgin Olive Oil
Preheat oven to 420 degrees F (215 degrees C).
Trim the Salmon Fillets (1.5 lb), remove the skin, and remove all the pin bones with tweezers.
Season the salmon on both sides with Extra-Virgin Olive Oil (as needed), Kosher Salt (to taste), Garlic Paste (to taste), Sriracha (to taste), and Lemon Juice (to taste). Place it on a wire rack.
Cut up the un-seasoned skin; put the rack into the preheated oven.
Cook until salmon is done to your liking (I prefer to cook mine to med-well- the carry-over heat will cook it to a perfect, juicy doneness).
Meanwhile, dress Baby Arugula (11 1/3 cups) with 2 tablespoon dressing of your choice and serve on the side of the salmon.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.