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Recipes
Grilled Salmon with Artichokes Marinated in Raspberry Vinaigrette
Recipe

10 INGREDIENTS • 3 STEPS • 1HR

Grilled Salmon with Artichokes Marinated in Raspberry Vinaigrette

5.0
1 rating
I love pickled vegetables at any time of the day, by themselves or to accompany the main course. Here I paired artichokes with a great grilled salmon and veggies. A quick meal, that took just a few minutes to prepare and tasted like a million bucks.
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Grilled Salmon with Artichokes Marinated in Raspberry Vinaigrette
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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
I love pickled vegetables at any time of the day, by themselves or to accompany the main course. Here I paired artichokes with a great grilled salmon and veggies. A quick meal, that took just a few minutes to prepare and tasted like a million bucks.
1HR
Total Time
$11.55
Cost Per Serving
Ingredients
Servings
2
US / Metric
Red Onion
1/2
Medium Red Onion, thinly sliced
Tomato
1 cup
Tomato, peeled, deseeded, diced
Raspberry Vinaigrette
1/3 cup
Raspberry Vinaigrette
Kosher Salt
to taste
Cayenne Pepper
to taste
Cayenne Pepper
Lime Juice
to taste
Olive Oil
as needed
Lime
2
Limes, halved
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
8.9 g
Protein
43.8 g
Carbs
37.0 g
Add to plan
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Grilled Salmon with Artichokes Marinated in Raspberry Vinaigrette
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author_avatar
Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
Cooking InstructionsHide images
step 1
Season Artichoke Hearts (10), Red Onion (1/2), and Tomato (1 cup) in Raspberry Vinaigrette (1/3 cup) overnight.
step 1 Season Artichoke Hearts (10), Red Onion (1/2), and Tomato (1 cup) in Raspberry Vinaigrette (1/3 cup) overnight.
step 2
Season Salmon Fillets (3) with Kosher Salt (to taste), Cayenne Pepper (to taste), Lime Juice (to taste) and brush with Olive Oil (as needed).
step 2 Season Salmon Fillets (3) with Kosher Salt (to taste), Cayenne Pepper (to taste), Lime Juice (to taste) and brush with Olive Oil (as needed).
step 3
Grill together with Limes (2) until limes are caramelized and salmon is cooked to your liking.
step 3 Grill together with Limes (2) until limes are caramelized and salmon is cooked to your liking.
Tags
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Dairy-Free
Gluten-Free
Lunch
Date Night
Healthy
Shellfish-Free
Dinner
Meals for Two
Italian
Seafood
Mother's Day
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