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RECIPE
10 INGREDIENTS 3 STEPS 1hr

Grilled Salmon with Artichokes Marinated in Raspberry Vinaigrette

5.0
1 Ratings
I love pickled vegetables at any time of the day, by themselves or to accompany the main course. Here I paired artichokes with a great grilled salmon and veggies. A quick meal, that took just a few minutes to prepare and tasted like a million bucks.
Grilled Salmon with Artichokes Marinated in Raspberry Vinaigrette Recipe | SideChef
I love pickled vegetables at any time of the day, by themselves or to accompany the main course. Here I paired artichokes with a great grilled salmon and veggies. A quick meal, that took just a few minutes to prepare and tasted like a million bucks.
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
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After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
1hr
Total Time
$10.51
Cost Per Serving

Ingredients

Servings
2
US / METRIC
1/2
Medium Red Onion , thinly sliced
1 cup
Tomatoes , peeled, deseeded, diced
1/3 cup
Raspberry Vinaigrette
to taste
to taste
Cayenne Pepper
to taste
as needed
2
Limes , halved
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Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
356
FAT
7.1 g
PROTEIN
35.5 g
CARBS
37.1 g

Cooking Instructions

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Step 1
Season Artichoke Hearts (10) , Red Onion (1/2) , and Tomatoes (1 cup) in Raspberry Vinaigrette (1/3 cup) overnight.
Step 2
Season Salmon Fillets (3) with Kosher Salt (to taste) , Cayenne Pepper (to taste) , Lime Juice (to taste) and brush with Olive Oil (as needed) .
Step 3
Grill together with Limes (2) until limes are caramelized and salmon is cooked to your liking.
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Nutrition Per Serving
Calories
356
% Daily Value*
Fat
7.1 g
9%
Saturated Fat
1.1 g
6%
Trans Fat
0.0 g
--
Cholesterol
58.6 mg
20%
Carbohydrates
37.1 g
13%
Fiber
10.3 g
37%
Sugars
12.2 g
--
Protein
35.5 g
71%
Sodium
2473.5 mg
108%
Vitamin D
13.9 µg
70%
Calcium
168.9 mg
13%
Iron
5.8 mg
32%
Potassium
683.7 mg
15%
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