Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
I love pickled vegetables at any time of the day, by themselves or to accompany the main course. Here I paired artichokes with a great grilled salmon and veggies. A quick meal, that took just a few minutes to prepare and tasted like a million bucks.
1HR
Total Time
$11.55
Cost Per Serving
Ingredients
Servings
2
us / metric
1/3 cup
Raspberry Vinaigrette
to taste
Cayenne Pepper
Nutrition Per Serving
Calories
407
Fat
8.9 g
Protein
43.8 g
Carbs
37.0 g
