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Chef's Opinion
After being in the food industry for 49 years, it gives me great pleasure to share some of my food.
https://chefsopinion.org/
I love pickled vegetables at any time of the day, by themselves or to accompany the main course. Here I paired artichokes with a great grilled salmon and veggies. A quick meal, that took just a few minutes to prepare and tasted like a million bucks.
1HR
Total Time
$11.55
Cost Per Serving
Ingredients
Servings
2
us / metric
![Raspberry Vinaigrette](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
1/3 cup
Raspberry Vinaigrette
![Cayenne Pepper](https://www.sidechef.com/ingredient/d447457e-2692-451a-b055-4457d3401ecc.jpeg?d=96x96)
to taste
Cayenne Pepper
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
8.9 g
Protein
43.8 g
Carbs
37.0 g