Asparagus. Gruyere Cheese. Puff pastry. Baking sheet. Parchment paper. Salt. Pepper. Olive Oil. Egg wash. Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Fork vs Spoon
I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
http://forkvsspoon.com
45MINS
Total Time
$2.94
Cost Per Serving
Ingredients
Servings
6
us / metric

1
Puff Pastry

2 cups
Shredded Gruyère Cheese
Nutrition Per Serving
Calories
247
Fat
18.6 g
Protein
15.0 g
Carbs
5.7 g