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RECIPE
7 INGREDIENTS9 STEPS45MIN

Asparagus and Gruyere Tart

5.0
4 Ratings

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Asparagus. Gruyere Cheese. Puff pastry. Baking sheet. Parchment paper. Salt. Pepper. Olive Oil. Egg wash. Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.
45MIN
Total Time

Fork vs Spoon

I believe with each cookie and brownie I bake that there is an even amount of butter and sugar mixed in as there is love.
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Ingredients

US / METRIC
Servings:
6
Serves 6
1
Puff Pastry
1
Egg , lightly beaten
2 cups
Gruyère Cheese , shredded
1 bunch
about 1 pound
1 Tbsp
to taste
Salt and Pepper

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Nutrition Per Serving

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CALORIES
266
FAT
18.9 g
PROTEIN
16.8 g
CARBS
9.2 g

Cooking Instructions

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Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Line 14x17 (or thereabouts) baking sheet with parchment paper. Set aside.
Step 3
Snap or cut the bottom 2 inches off of the Asparagus (1 bunch). Set aside.
Step 4
Lightly dust a clean surface with All-Purpose Flour (to taste). Unfold the Puff Pastry (1) onto lightly floured surface. Gently roll out the dough until it is just a tad smaller than your baking sheet (about 16x10 if you are measuring).
Step 5
Transfer puff pastry to parchment lined baking sheet. Using a fork, poke holes into dough at about ½ inch intervals all over the crust.
Step 6
Lightly brush puff pastry with Egg (1). Sprinkle with Salt and Pepper (to taste).
Step 7
Evenly spread Gruyère Cheese (2 cup) over puff pastry. Gently press asparagus spears into cheese. Brush with Olive Oil (1 tablespoon) and season with salt and pepper.
Step 8
Place in preheated oven for 20 to 25 minutes until puff pastry is puffed and golden and the asparagus spears are tender.
Step 9
Remove from oven and let sit for about 10 minutes before cutting and serving. Can be stored well wrapped in fridge for 3 to 4 days. It is good eaten warm or at room temperature.

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Nutrition Per Serving
Calories
266
% Daily Value*
Fat
18.9 g
24%
Saturated Fat
8.9 g
44%
Trans Fat
0.0 g
--
Cholesterol
74.4 mg
25%
Carbohydrates
9.2 g
3%
Fiber
3.3 g
12%
Sugars
3.1 g
--
Protein
16.8 g
34%
Sodium
317.6 mg
14%
Vitamin D
0.4 µg
2%
Calcium
446.0 mg
34%
Iron
3.6 mg
20%
Potassium
353.3 mg
8%
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