This version can be made in 10 minutes flat if you use leftovers (another winner!), and what is better than a recipe that uses up turkey AND rice leftovers and turns them into a healthy, budget friendly meal the whole family will devour?
, cooked, chopped
Frozen Peas and Carrots
, finely chopped
Chicken Bouillon Powder
or Salt and Black Pepper
Sesame Oil (1 Tbsp)
in a pan or wok on medium high heat until translucent, then add
Garlic (3 cloves)
and saute for ten seconds and add
Frozen Peas and Carrots (2 cups)
. Stir fry until vegetables start getting tender.
Push vegetables to the side of the pan and add the
. Scramble it quickly and then mix everything together.
White Rice (2 cups)
Turkey Breasts (2 slices)
Stir fry for a few minutes until everything comes together and rice starts to brown then remove from heat.
Nutrition Per Serving
You're one smart cookie! 🍪
on our website.
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.