This version can be made in 10 minutes flat if you use leftovers (another winner!), and what is better than a recipe that uses up turkey AND rice leftovers and turns them into a healthy, budget friendly meal the whole family will devour?
Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
20MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
2
us / metric
2 cups
Frozen Peas and Carrots
1 Tbsp
Sesame Oil
1
Small Onion, finely chopped
to taste
Chicken Bouillon Powder
or Salt and Black Pepper
Nutrition Per Serving
Calories
359
Fat
11.4 g
Protein
27.5 g
Carbs
39.8 g
