Sesame Oil (1 Tbsp)
in a pan or wok on medium high heat until translucent, then add
Garlic (3 cloves)
and saute for ten seconds and add
Frozen Peas and Carrots (2 cups)
. Stir fry until vegetables start getting tender.
Push vegetables to the side of the pan and add the
. Scramble it quickly and then mix everything together.
White Rice (2 cups)
Turkey Breasts (2 slices)
Oyster Sauce (2 Tbsp)
Soy Sauce (1 Tbsp)
Chicken Bouillon Powder (to taste)
Stir fry for a few minutes until everything comes together and rice starts to brown then remove from heat.