RECIPE
10 INGREDIENTS5 STEPS20MIN

Turkey Fried Rice

4.0
1 Ratings
Editor's Choice
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Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
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This version can be made in 10 minutes flat if you use leftovers (another winner!), and what is better than a recipe that uses up turkey AND rice leftovers and turns them into a healthy, budget friendly meal the whole family will devour?

20MIN

Total Cooking Time

10

Ingredients
Healthy-ish
Hey there! I'm Nevine; Nutrition Coach, twin mom, infertility survivor, wannabe writer, and lover of everything kitchen-related (including the occasional sugar-laden donut).
GO TO BLOG
Ingredients
US / METRIC
Servings:
2
Serves 2
2 cups
Cold White Rice , cooked
2 slices
Turkey Breasts , cooked, chopped
2 cups
Frozen Peas and Carrots
1 Tbsp
Sesame Oil
1
Egg , beaten
1
Small Onion , finely chopped
3 cloves
Garlic , minced
2 Tbsp
Oyster Sauce
to taste
Chicken Bouillon Powder
Salt and Black Pepper
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Directions

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Step 1
Saute Onion (1) in Sesame Oil (1 Tbsp) in a pan or wok on medium high heat until translucent, then add Garlic (3 cloves) and saute for ten seconds and add Frozen Peas and Carrots (2 cups) . Stir fry until vegetables start getting tender.
Step 2
Push vegetables to the side of the pan and add the Egg (1) . Scramble it quickly and then mix everything together.
Step 3
Add White Rice (2 cups) and Turkey Breasts (2 slices) .
Step 4
Add Oyster Sauce (2 Tbsp) , Soy Sauce (1 Tbsp) and Chicken Bouillon Powder (to taste) .
Step 5
Stir fry for a few minutes until everything comes together and rice starts to brown then remove from heat.

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