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Healthy-ish
Hi! I'm Nevine, a self-proclaimed foodie and Wellness Coach. I’m a firm believer in the power of food to heal and nourish, but that eating healthy doesn't have to be complicated or restrictive. Enjoy!
https://healthyish.me/
This version can be made in 10 minutes flat if you use leftovers (another winner!), and what is better than a recipe that uses up turkey AND rice leftovers and turns them into a healthy, budget friendly meal the whole family will devour?
20MINS
Total Time
$2.59
Cost Per Serving
Ingredients
Servings
2
us / metric
![Frozen Peas and Carrots](https://www.sidechef.com/ingredient/75d938a7-3b50-4d4b-8a1b-d7c8ef4c8751.jpg?d=96x96)
2 cups
Frozen Peas and Carrots
![Sesame Oil](https://www.sidechef.com/ingredient/2795284b-f656-483a-b693-08c3ebbe0ef9.jpeg?d=96x96)
1 Tbsp
Sesame Oil
![Onion](https://www.sidechef.com/ingredient/0113fcf5-e0e1-474f-8762-79f98609f461.jpeg?d=96x96)
1
Small Onion, finely chopped
![Chicken Bouillon Powder](/next/default-ingredient.de7daf67ae2b.png?d=96x96)
to taste
Chicken Bouillon Powder
or Salt and Black Pepper
Nutrition Per Serving
VIEW ALL
Calories
359
Fat
11.4 g
Protein
27.5 g
Carbs
39.8 g