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Recipes
Homemade KFC "Zinger Chicken"
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Recipe

16 INGREDIENTS • 7 STEPS • 4HRS 15MINS

Homemade KFC "Zinger Chicken"

4.7
3 ratings
The world-famous KFC Zinger can now be made from the comfort of your own home!
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Homemade KFC "Zinger Chicken"
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Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
The world-famous KFC Zinger can now be made from the comfort of your own home!
4HRS 15MINS
Total Time
$3.54
Cost Per Serving
Ingredients
Servings
2
US / Metric
Distilled White Vinegar
1 Tbsp
Distilled White Vinegar
Worcestershire Sauce
1 Tbsp
Worcestershire Sauce
Dry Mustard
1 tsp
Dry Mustard
Red Chili Powder
1 tsp
Red Chili Powder
Red Chili Powder
2 Tbsp
Red Chili Powder
Garlic Powder
1 Tbsp
McCormick® Garlic Powder
Ground White Pepper
1/2 Tbsp
Ground White Pepper
divided
Salt
1/2 Tbsp
Salt
divided
Potato Chips
1 1/2 cups
Potato Chips, crushed
Mayonnaise
1/2 cup
Mayonnaise
Garlic Powder
1/2 Tbsp
McCormick® Garlic Powder
divided
Vegetable Oil
as needed
Vegetable Oil
Shredded Iceberg Lettuce
to taste
Shredded Iceberg Lettuce
Hamburger Bun
1
Hamburger Bun
Nutrition Per Serving
VIEW ALL
Calories
1271
Fat
57.3 g
Protein
53.9 g
Carbs
130.1 g
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Homemade KFC "Zinger Chicken"
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author_avatar
Nicko's Kitchen
Hi, I'm Nicko, welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals for the whole family to enjoy.
https://www.nickoskitchen.net/
Cooking InstructionsHide images
step 1
In a glass bowl, add Distilled White Vinegar (1 Tbsp), Worcestershire Sauce (1 Tbsp), Dry Mustard (1 tsp), Red Chili Powder (1 tsp) McCormick® Garlic Powder (1 tsp), Salt (1 tsp), and Ground White Pepper (1 tsp). Mix until combined.
step 1 In a glass bowl, add Distilled White Vinegar (1 Tbsp), Worcestershire Sauce (1 Tbsp), Dry Mustard (1 tsp), Red Chili Powder (1 tsp) McCormick® Garlic Powder (1 tsp), Salt (1 tsp), and Ground White Pepper (1 tsp). Mix until combined.
step 2
Add Boneless, Skinless Chicken Breasts (2) to the brine, coating well. Place in the refrigerator for 4 hours or overnight.
step 2 Add Boneless, Skinless Chicken Breasts (2) to the brine, coating well. Place in the refrigerator for 4 hours or overnight.
step 3
Add All-Purpose Flour (2 cups), Red Chili Powder (2 Tbsp), McCormick® Garlic Powder (1 Tbsp), Ground White Pepper (1 tsp), Salt (1 tsp), and Potato Chips (1 1/2 cups). Mix well.
step 3 Add All-Purpose Flour (2 cups), Red Chili Powder (2 Tbsp), McCormick® Garlic Powder (1 Tbsp), Ground White Pepper (1 tsp), Salt (1 tsp), and Potato Chips (1 1/2 cups). Mix well.
step 4
Coat the chicken in the flour mixture, then return it to the brine. Coat once more in the flour mixture.
step 4 Coat the chicken in the flour mixture, then return it to the brine. Coat once more in the flour mixture.
step 5
In a small mixing bowl, add Mayonnaise (1/2 cup) and McCormick® Garlic Powder (1 tsp). Mix well.
step 6
Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.
step 6 Heat Vegetable Oil (as needed) to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.
step 7
Place the garlic mayonnaise on the bottom of the Hamburger Bun (1), followed by Shredded Iceberg Lettuce (to taste), the zinger chicken, and the top of the bun. Dig in!
step 7 Place the garlic mayonnaise on the bottom of the Hamburger Bun (1), followed by Shredded Iceberg Lettuce (to taste), the zinger chicken, and the top of the bun. Dig in!
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Tags
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Dairy-Free
American
Budget-Friendly
Comfort Food
Lunch
Chicken
Kid-Friendly
Dinner
Sandwiches & Wraps
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