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RECIPE
16 INGREDIENTS7 STEPS4HR 15MIN

Homemade KFC "Zinger Chicken"

4.5
2 Ratings

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Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
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The world-famous KFC Zinger can now be made from the comfort of your own home!
4HR 15MIN
Total Time

Nicko's Kitchen

Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it.
GO TO BLOG

Ingredients

US / METRIC
Servings:
2
Serves 2
1 Tbsp
Distilled White Vinegar
1 Tbsp
Worcestershire Sauce
1 tsp
Dry Mustard
1 tsp
Red Chili Powder
2 Tbsp
Red Chili Powder
1 Tbsp
Garlic Powder
1/2 Tbsp
Ground White Pepper
divided
1/2 Tbsp
divided
1 1/2 cups
Chips , crushed
1/2 cup
Mayonnaise
1/2 Tbsp
Garlic Powder
divided
to taste
Vegetable Oil
to taste
Iceberg Lettuce , shredded
1
Hamburger Bun

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Nutrition Per Serving

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CALORIES
1149
FAT
56.1 g
PROTEIN
35.0 g
CARBS
122.2 g

Cooking Instructions

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Step 1
In a glass bowl, add Distilled White Vinegar (1 tablespoon), Worcestershire Sauce (1 tablespoon), Dry Mustard (1 teaspoon), Red Chili Powder (1 teaspoon) Garlic Powder (1 teaspoon), Salt (1 teaspoon), and Ground White Pepper (1 teaspoon). Mix until combined.
Step 2
Add Boneless, Skinless Chicken Breast (2) to the brine, coating well. Place in the refrigerator for 4 hours or overnight.
Step 3
Add All-Purpose Flour (2 cup), Red Chili Powder (2 tablespoon), Garlic Powder (1 tablespoon), Ground White Pepper (1 teaspoon), Salt (1 teaspoon), and Chips (1 1/2 cup). Mix well.
Step 4
Coat the chicken in the flour mixture, then return it to the brine. Coat once more in the flour mixture.
Step 5
In a small mixing bowl, add Mayonnaise (1/2 cup) and Garlic Powder (1 teaspoon). Mix well.
Step 6
Heat Vegetable Oil (to taste) to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.
Step 7
Place the garlic mayonnaise on the bottom of the Hamburger Bun (1), followed by Iceberg Lettuce (to taste), the zinger chicken, and the top of the bun. Dig in!

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Nutrition Per Serving
Calories
1149
% Daily Value*
Fat
56.1 g
72%
Saturated Fat
8.1 g
40%
Trans Fat
0.0 g
--
Cholesterol
71.7 mg
24%
Carbohydrates
122.2 g
44%
Fiber
5.8 g
21%
Sugars
3.1 g
--
Protein
35.0 g
70%
Sodium
3649.0 mg
159%
Vitamin D
--
--
Calcium
79.1 mg
6%
Iron
10.7 mg
59%
Potassium
595.4 mg
13%
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