Cooking Instructions
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Step 1
In a glass bowl, add
Distilled White Vinegar (1 Tbsp)
,
Worcestershire Sauce (1 Tbsp)
,
Dry Mustard (1 tsp)
,
Red Chili Powder (1 tsp)
Garlic Powder (1 tsp)
,
Salt (1 tsp)
, and
Ground White Pepper (1 tsp)
. Mix until combined.
Step 2
Add
Tyson® Chicken Breasts (2)
to the brine, coating well. Place in the refrigerator for 4 hours or overnight.
Step 3
Add
All-Purpose Flour (2 cups)
,
Red Chili Powder (2 Tbsp)
,
Garlic Powder (1 Tbsp)
,
Ground White Pepper (1 tsp)
,
Salt (1 tsp)
, and
Potato Chips (1 1/2 cups)
. Mix well.
Step 4
Coat the chicken in the flour mixture, then return it to the brine. Coat once more in the flour mixture.
Step 5
In a small mixing bowl, add
Mayonnaise (1/2 cup)
and
Garlic Powder (1 tsp)
. Mix well.
Step 6
Heat
Vegetable Oil (as needed)
to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.
Step 7
Place the garlic mayonnaise on the bottom of the
Hamburger Bun (1)
, followed by
Iceberg Lettuce (to taste)
, the zinger chicken, and the top of the bun. Dig in!
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