Homemade KFC "Zinger Chicken"

In a glass bowl, add Distilled White Vinegar (1 Tbsp) , Worcestershire Sauce (1 Tbsp) , Dry Mustard (1 tsp) , Red Chili Powder (1 tsp) Garlic Powder (1 tsp) , Salt (1 tsp) , and Ground White Pepper (1 tsp) . Mix until combined.

Add Boneless, Skinless Chicken Breasts (2) to the brine, coating well. Place in the refrigerator for 4 hours or overnight.

Add All-Purpose Flour (2 cups) , Red Chili Powder (2 Tbsp) , Garlic Powder (1 Tbsp) , Ground White Pepper (1 tsp) , Salt (1 tsp) , and Chips (1 1/2 cups) . Mix well.

Coat the chicken in the flour mixture, then return it to the brine. Coat once more in the flour mixture.

In a small mixing bowl, add Mayonnaise (1/2 cup) and Garlic Powder (1 tsp) . Mix well.

Heat Vegetable Oil (to taste) to 350 degrees F (180 degrees C). Fry for 9 minutes, turning occasionally.

Place the garlic mayonnaise on the bottom of the Hamburger Bun (1) , followed by Iceberg Lettuce (to taste) , the zinger chicken, and the top of the bun. Dig in!